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Introduction to Honduras' Six Major Coffee Growing Regions: Opalaca Coffee Cultivation and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Honduras coffee is divided into six major growing regions, spread across the western and southern areas including Copan region, Opalaca region, Montecillos region, Comayagua region, Agalta Tropical region
2018-07-20 Honduras six major coffee growing regions Opalaca cultivation flavor characteristics coffee varieties -
Honduras Six Major Coffee Growing Regions Montecillos Coffee Cultivation and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). According to IHCAFE data, Honduras coffee can be divided into six major regions, mainly located in the western and southern Copan, Opalaca, Montecillos, Comayagua, Agalta areas
2018-07-20 Honduras six major coffee regions Montecillos cultivation flavor characteristics -
Honduras Coffee Beans Caturra Flavor Profile Processing Method Grind Settings Variety Introduction
Honduras coffee beans Caturra flavor profile processing method grind settings variety introduction. Honduras coffee's major growing regions are distributed across the western and southern areas, including Choluteca, Francisco Morazan, La Paz, Siguatepeque, Santa Barbara, and other regions where high-quality coffee is cultivated.
2025-06-24 Honduras coffee beans Caturra taste flavor profile description processing method grind settings scale variety introduction -
Characteristics and Growing Region Information of Honduras Coffee Beans Price of a Cup of Honduras Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Honduras Population: 8,250,000 Although it is not described by HCAFE as a coffee growing area, many roasters label coffee from the Santa Barbara region of Honduras, where several coffee-growing regions cross into Santa Barbara
2018-08-11 Honduras coffee beans characteristics growing regions information introduction coffee cup price -
The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction to Oupai Laka Region Coffee The Oupai Laka region is located in the eastern part of Copan, Honduras, and is also part of the origin of HWC. It includes most of the areas of Santa Barbara, Intibuca, and Lempira.
2025-10-08 Honduras Oupai Laka region coffee delicious correct drinking method professional -
Introduction to Honduras El Pino Estate - Honduras Natural Process Geisha Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Becamo SA, located in the Santa Rosa de Copan region of Honduras, is one of the most popular coffee exporters in the Americas and features state-of-the-art processing facilities. The company was founded by Emilio Medina in 1983 and became a Neumann Kaffee partner in 1989.
2018-11-20 Honduras El Pino Pino Estate Introduction Natural Process Geisha Coffee -
Must-Try Coffee Beans from Around the World, What are Winesque Coffees, Sherry Barrel Fermentation Flavor Characteristics
Honduras Sherry Barrel - Origin: Honduras, Region: Marcala, Varieties: Caturra, Catuai, Pacas, Elevation: 1500m-1700m, Processing: Fine washed whiskey barrel fermentation, Roast level: Medium roast. The specific flavor profile presents notes of vanilla and cream in the front, with whiskey and berry notes upon entry.
2025-06-26 world must-try coffee beans aromatic coffee what is sherry wine barrel fermentation -
Honduran Coffee Growing Regions | Copán, Opalaca, Montecillos, Comayagua
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the differences in flavors between Honduran coffee growing regions: Copán, Opalaca, Montecillos, and Comayagua? Honduras previously had lower recognition in the consumer market due to the lack of strong support in green bean processing and transportation. In recent years
2018-10-09 Honduras coffee growing regions Copán Opalaca Montecillos Comayagua -
Honduran Coffee Bean Grading and Flavor Profiles: Stories from Eight Major Coffee Regions
For more professional coffee knowledge and coffee bean information, please follow Cafe Style (WeChat public account: cafe_style). Looking back at the 2017 production season in Honduras, the country not only achieved significant production growth but also made progress in quality, with long-standing processing and logistics issues gradually improving. Twenty years ago...
2025-10-03 Honduras coffee bean grading classification altitude height eight major coffee regions -
Pour Over Flavor Profile and Taste Description of Single Origin Coffee Beans from Honduras Santa Barbara Region
Professional barista communication - follow Coffee Workroom (WeChat public account: cafe_style) for Honduran Santa Barbara region single origin beans grading, pricing, green beans and roasting curves. Introduction: Honduras began coffee cultivation in 1804, now has 280,000 hectares of coffee farms, all operated by small coffee farmers whose plantation areas are mostly less than 3.5 hectares, and these small coffee farmers constitute the majority of Honduras' coffee production sector.
2017-07-03 Honduras Santa Barbara region single origin beans grading price green beans roasting -
Top 10 Pour-Over Single Origin Coffee Bean Brands Recommendation Ranking | Best Tasting Premium Coffee Beans with High Cost-Performance in China
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Currently, most coffee beans can be divided into Arabica and Robusta varieties, with Arabica being of higher quality and circulating in the global market
2025-08-17 coffee beans brands recommendation ranking what tastes best Starbucks Sixth Professional coffee -
Altos de Erapuca Estate | Coffee from Finca Altos de Erapuca, San Juan, Honduras
Honduras 01 | Regional Introduction Honduras is located in northern Central America, bordered to the north by the Caribbean Sea and to the south by the Pacific Gulf of Fonseca. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting predominantly of mountains and plateaus. It enjoys a tropical climate with moderate temperatures and abundant rainfall, making it an ideal region for coffee cultivation. Honduras produces two types of exceptionally high-quality
2018-08-08 Altos Estate from Honduras San Juan Intibuca coffee Honduran -
Drip Bag Coffee Brewing Tutorial: Mastering Ratio, Temperature, Time & Extraction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Summary of common misconceptions about drip bag coffee, with tips for correctly brewing drip coffee bags. Can drip bags be re-brewed? This has always been a question many white-collar workers want to know. After all, a sophisticated lifestyle only
2025-08-22 drip bag coffee brew tutorial ratio temperature time extraction professional -
Honduras Finca Moca Lychee Orchid Brandy Barrel Fermented Washed Coffee Brewing Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Honduras Finca Moca Lychee Orchid Brandy Barrel Fermented Washed. Variety: Caturra, Catuai. Altitude: 1500-1700m. Region: Intibuca Department, Masaguara Town. Processing Method: Fine
2025-06-26 Honduras Finca Moca Lychee Orchid Brandy Barrel Fermentation Washed Coffee -
Differences in Brewing Flavors Between Honduran Specialty Coffee Regions: Sherry Coffee Beans and Lychee Orchid Coffee Beans
When discussing Honduran coffee, many enthusiasts immediately think of Sherry coffee, characterized by its rich whiskey aroma and creamy vanilla notes. Two Honduran barrel-processed coffee varieties offered by FrontStreet Coffee—Sherry and Lychee Orchid—have become favorites among coffee aficionados.
2020-11-06 Honduras specialty coffee Sherry coffee beans Lychee Orchid coffee beans coffee flavor differences brewing methods -
The History, Culture, and Stories of Honduras Coffee Estate's Premium Single-Origin Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The history, culture, and stories of Honduras coffee estate's premium single-origin beans Basic Information: Estate: El Matazano Estate Owner: Francisco Antonio Castillo David Estate area: 3 hectares Cultivated varieties: Catuai
2017-06-28 Honduras coffee estate specialty single-origin history culture story tradition -
Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Differences, Distinctions, and Award Recognition of Honduras Coffee Estate Single-Origin Beans In 2011, Direct Coffee introduced Finca Santa Marta from the Ocotepeque region, which was the champion estate of the 2006 C.O.E coffee competition and is one of Honduras' premier coffee-producing farms.
2017-06-28 Honduras coffee estate single-origin beans differences distinctions award recognition -
Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Honduran Coffee Estate Single Origin Bean Grading, Pricing, Green Beans and Roasting Curves Variety: Bourbon Processor: COMISAJUL Cooperative Organization San Juan Xito is a small village in central Honduras, located 40 kilometers northeast of the Honduran capital Tegucigalpa. The town is Francisco Mo
2017-06-28 Honduras coffee estate single origin bean grading pricing green beans roasting curves -
Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style). Honduran Coffee Estate Single Origin Beans: Flavor Characteristics, Growing Regions, and Brewing Parameters. In Honduras, coffee growing regions are divided into six major regions, distributed across the western and southern areas: Santa Barbara, El Paraiso, Copan, La Paz, Ocotepeque, and Gracias a Dios.
2017-06-28 Honduras coffee estate single origin flavor characteristics growing regions brewing parameters -
Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Honduran Coffee Estate Single-Origin Varieties, Brand Recommendations, and Estate Introductions Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile:
2017-06-28 Honduras coffee estate single-origin varieties brand recommendations introduction