Introduction to Honduras' Six Major Coffee Growing Regions: Opalaca Coffee Cultivation and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Honduran coffee is divided into six major producing regions, distributed across the western and southern areas: Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical, and El Paraiso. The forging of harsh terrain and climate, combined with fertile soil, gives coffee beans a special rich, bitter-sweet cocoa aroma. Hondurans are optimistic, cheerful, and love life. The sweet and gentle Honduran coffee brings you revelations of happiness in life.
Honduran coffee has a rich and mellow taste, with no astringency or acidity. Both its body and aroma are quite high, giving it a distinct character. Honduran coffee can reveal multi-layered flavors depending on the degree of roast. Medium roast can bring out the sweetness of the beans to the extreme, while dark roast enhances the bitterness, but the sweetness does not disappear. Generally speaking, medium roast has the best taste, with rich and unique aromas, deeply favored by Honduran coffee enthusiasts.
OPALACA
The Opalaca producing region is located in the southern area of Santa Barbara, as well as in Intibuca and Lempira. It is named after the Opalaca mountain range that stretches through this region.
Elevation: 1,100-1,500m
Harvest: November~February
Varieties: Bourbon, Catuai, Typica
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Honduras' Six Major Coffee Regions: Copan's Coffee Growing History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras is located in northern Central America, bordered by the Caribbean Sea to the north and the Gulf of Fonseca in the Pacific Ocean to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west. The terrain is predominantly mountainous and highland. It has a tropical climate with moderate temperatures and abundant rainfall, making it ideal for coffee cultivation.
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Malawi Coffee Flavor Profile Introduction Malawi Coffee Pour-Over Data Malawi Coffee Brewing Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The Republic of Malawi is a landlocked country located in southeastern Africa bordering Tanzania to the north Zambia to the west and Mozambique to the east across Lake Malawi (the third largest lake in Africa) Therefore Malawi has a population of approximately 12.5 million people Malawi Geisha variety is mainly grown in the high-altitude regions of Misuku
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