Honduras Coffee Beans Caturra Flavor Profile Processing Method Grind Settings Variety Introduction

FrontStreet Coffee Honduras Coffee Beans Caturra Flavor Profile Description Processing Method Grind Setting Variety Introduction

The major coffee-producing regions in Honduras are distributed across the western and southern areas, including Choluteca, Francisco Morazan, La Paz, Siguatepeque, Santa Barbara, Intibuca, Copan, and Ocotepeque, with an average growing altitude of over 1,100 meters above sea level. The coffee varieties are 100% Arabica, with 69% classified as HG grade, 12% as SHG, and 19% as CS. Main coffee varieties planted include Typica, Bourbon, Caturra, Villa Sarchi, and Lempira.

Honduran coffee has consistently maintained high quality, and its prices are also the most competitive among Central American countries. Small, round, and slightly light blue-green FrontStreet Coffee Honduras coffee belongs to mild fruit acidity with a full-bodied, slightly sweet taste, making it suitable for both blended coffee and single-origin coffee. It is suitable for medium to dark roasting and is mainly exported to the United States, Germany, and Japan. Honduras has already become the largest coffee-producing country in Central America. In recent years, production has continuously increased. In 2012, due to favorable international coffee prices, that year's coffee production exceeded 5 million bags from 2010, with a significant increase in production and continuously improving quality.

Seemingly a niche coffee-producing region, due to turbulent times, Honduran coffee remains relatively unfamiliar to many, but it is one of the main coffee exporters in Central America, with export volumes second only to Guatemala. Honduras has two most famous types of coffee: "Highland Coffee" grown at altitudes of 100-1500 meters, and "Selected Highland Coffee" grown at altitudes of 1500-2000 meters, representing Honduras's highest grade. The balanced taste greatly enhances FrontStreet Coffee Honduras coffee beans, with moderate acidity and bitterness, making them distinctly different.

For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee plantations, mainly small coffee farms, with most coffee plantations being smaller than 3.5 hectares. These coffee plantations account for sixty percent of Honduras's total coffee production.

In the coffee plantations, because the growing areas are mountainous, people hand-pick coffee beans and then carefully process them to produce higher-quality coffee beans. Honduras harvests three million bags of coffee annually, providing everyone with abundant and high-quality coffee, and has now become one of the world's top ten coffee-exporting countries.

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