Characteristics and Growing Region Information of Honduras Coffee Beans Price of a Cup of Honduras Coffee
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
Honduras
Population: 8,250,000
Although it is not described by HCAFE as a coffee-growing region, many coffee beans labeled by roasters come from the Santa Barbara region of Honduras. Several coffee-growing areas cross into Santa Barbara (a government department of the country). Some might say it needs its own description, but the more appropriate approach seems to be to list the growing regions according to official principles. There are also excellent Pacas variety batches from the Santa Barbara region that, under good quality conditions, possess a unique and fruity flavor profile that is absolutely worth pursuing.
COPAN
The Copan region is located in the city of Copan in western Honduras, with the most famous local Maya ruins. This area borders Guatemala, and regions like this remind me to重视 the actual origin of coffee rather than the producing country. The division by country is somewhat arbitrary, as consumers find it difficult (unfortunately) to distinguish whether coffee beans come from Honduras or Guatemala. The Copan region is located north of the Santa Barbara coffee zone.
Altitude: 1,000-1,500m
Harvest: November~March
Varieties: Bourbon, Caturra, Catuai
OPALACA
The Opalaca region is located in the southern area of Santa Barbara, as well as Intibuca and Lempira. It is named after the Opalaca mountain range that extends through the area.
Altitude: 1,100-1,500m
Harvest: November~February
Varieties: Bourbon, Catuai, Typica
Honduras Coffee Characteristics
Honduran coffee beans belong to a relatively mild flavor profile with rich mouthfeel and distinct aroma. The estates are located in coffee-growing regions with abundant volcanic soil and grow under good shade, providing a smooth and refreshing coffee experience.
With growing understanding of Honduran coffee beans, South American countries have generally been perceived as sources of long-term, large-scale commercial grade coffee production. With improvements over the past five years or so, some farmers in certain regions have begun to produce better quality coffee. We are honored to have the opportunity to offer this impressive coffee bean. For this year's harvest, we present a clean, elegant, and mild beverage.
Aroma/flavor characteristics: balanced acidity, gentle mouthfeel, natural sweetness with subtle chocolate and vanilla notes.
Honduran Coffee Bean Brand Recommendations
Honduran coffee beans roasted by FrontStreet Coffee offer full guarantees in both brand and quality. More importantly, they provide extremely high value for money. A 227-gram box costs only 72 yuan. Calculated at 15 grams of coffee powder per cup, one package can make 15 cups of coffee, with each cup costing only about 5.4 yuan. Compared to the often tens of yuan per cup price sold in coffee shops, this is truly a conscientious recommendation.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Honduras IHCAFE 90 Coffee Variety Introduction & Honduras Coffee Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras coffee beans have always been renowned for their mild and elegant flavors. Currently, Honduras's coffee production model is dominated by small-scale farmers, accounting for over 60% of total production. However, have you ever wondered why in the long list of prestigious names for Honduras coffee beans,
- Next
Pour Over Coffee Extraction Extraction Method for Dark Roast Coffee Principles of Coffee Extraction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Extraction method for dark roast coffee Dark roast coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is meant to be enjoyed for its intense bitterness, the sweetness that emerges from the bitterness, and the long-lasting aftertaste
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee