prestige Learn more about prestige
-
How to Brew Hacienda La Esmeralda Gesha? Panama Coffee Bean Guide & The Prestige of Gesha Coffee
Hacienda La Esmeralda Blue Label Gesha Origin: Hacienda La Esmeralda Variety: Panama Gesha Processing: Washed method Altitude: 1,500 meters Roast Level: Medium roast Following SCA recommendations for pour-over coffee: Use 15g coffee grounds with 90-91°C (194-196°F) water for 225ml, with a water-to-coffee ratio of 1:15. Flavor Profile: Floral aroma, fruit fragrance, lemon and citrus notes with citrus acidity, and rose tea finish.
2021-09-26 coffee beans Panama Esmeralda estate green label Gesha pour over specialty coffee premium -
Kayanza Province, Burundi | 4th Place in 2011 Cup of Excellence | Washed Bourbon from Kabuye Region
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of washed Bourbon from Kayanza Province, Burundi, which took 4th place in the 2011 Cup of Excellence? Located in northern Burundi, Kayanza Province lies at the border between Burundi and Rwanda. Kayanza Province's ability to produce high-quality coffee relies on two main factors
2018-10-23 Burundi Kayanza Province 2011 Cup of Excellence Fourth Place Kabuye -
Natural Burundi Coffee Region Information Story and Brewing Parameter Suggestions
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). 2014 Burundi Cup of Excellence Champion (90 points) and Third Place (89.17 points) dual-winning champion processing plant. 2014 Burundi Prestige Cup National Competition 4th Place (ranking among top 5 of 22 national washing plants in Burundi that year) Kayanza
2018-07-30 Natural Process Burundi Coffee Growing Region Information Story Brewing Parameters Suggestions Professional -
Which is Better: Natural or Washed Coffee Beans? What Are the Differences Between Natural and Washed Processing?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For a given coffee bean, is washed processing better than natural processing, or is natural processing superior to washed? At least before I understood the differences, I was quite dismissive of washed beans, always feeling that natural processing was more enjoyable to drink than washed, with natural processing having a bit more prestige. So, what exactly are the differences between beans produced by these two green bean processing methods?
2018-09-16 natural coffee washed coffee beans which is better differences where professional -
Authentic Blue Mountain Coffee Growing Region: The Aroma and Flavor Characteristics of Pour-Over Jamaican Blue Mountain Coffee Beans
It is widely known that genuine Blue Mountain coffee enjoys considerable prestige in the international coffee community. Blue Mountain coffee originates from the Blue Mountain region of Jamaica. Due to its growing environment requirements of approximately 1000 to 1700 meters altitude, coupled with the extremely limited production of Blue Mountain coffee, its price is quite high. Consequently, this has led to the emergence of various products on the market.
2024-03-03 Jamaica Blue Mountain Coffee what is taste identification guide professional knowledge -
Ethiopia - Sidamo from Premium Estates with Refined Washed or Natural Processing
Ethiopian Sidamo from premium estates grows in the southernmost Ethiopian highlands at altitudes between 4,600-7,200 feet in the Sidamo region, southeast of Jimma and directly south of the capital. Characterized by prominent sweetness and widely appreciated for its flavor profile, with an annual production of approximately 225,000 bags.
2025-06-26 Ethiopia Sidamo estate washed natural processing African coffee -
Jamaican Coffee Beans | Introduction to Jamaican Blue Mountain Coffee Bean Origin - How Do Premium Blue Mountain Coffee Beans Taste?
In the 18th century, Jamaica began cultivating coffee, with coffee growing regions spreading from St. Andrew to the Blue Mountains. By 1814, Jamaica's annual coffee production reached an impressive 15,000 tons. However, due to subsequent labor shortages and declining soil fertility, the growth of the coffee industry slowed, continuing into the 19th century when domestic coffee production in Jamaica faced
2021-10-26 Jamaican coffee Blue Mountain coffee premium coffee beans coffee origin specialty coffee coffee flavor profile -
Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Illeta Estate Single Origin Coffee Beans: Differences, Distinctions, and Awards. Variety: Caturra. Estate: Illeta Estate. Flavor: Creamy bread, apricot kernel sweetness, rounded acidity. Panama coffee has been the most popular country in Central America for the past 56 years, mainly because of the operations by the Peterson family
2017-06-28 Panama Illeta Estate single origin coffee beans differences distinctions awards -
Jamaican Blue Mountain Coffee Flavor & Grading System
Professional coffee knowledge exchange and more coffee bean information. Follow the Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jamaican Blue Mountain Coffee Altitude Grading System. What is Blue Mountain Coffee? It can be considered the coffee with the most prestige in the coffee world. Due to limited production, its rarity makes it precious and very expensive. The Blue Mountains are located in the eastern part of Jamaica Island...
2020-04-11 Blue Mountain Coffee Flavor Taste Elevation Altitude Grading System Introduction Professional -
The Impact of High Altitude on Yirgacheffe Coffee Beans - A Brief Introduction to High Altitude Coffee Bean Characteristics
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Introduction to FrontStreet Coffee's Yirgacheffe Red Cherry Coffee Flavor Characteristics. In almost every specialty coffee shop, you can find a coffee called Yirgacheffe, accompanied by an enticing slogan: "Yirgacheffe in your mouth, a hundred flowers bloom." Ethiopia, the world's coffee origin country...
2019-11-28 Yirgacheffe high altitude altitude coffee beans impact characteristics introduction professional coffee -
The Hermes of Coffee - Geisha Coffee | Geisha Coffee for Sale | Geisha Coffee Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rich and captivating floral and fruity aromas, bright and enchanting fruit acidity, with a lingering aftertaste that remains on the palate and tongue. This is the new king of specialty coffee, the rising star that has taken the coffee world by storm - Geisha. In the eyes of many coffee enthusiasts, Geisha is the truly deserving goddess of coffee.
2019-09-19 coffee Hermes Geisha coffee coffee prices specialty coffee premium coffee professional coffee knowledge coffee community aromatic coffee -
Introduction to Sidamo Coffee: Flavor Profile, Taste, Varieties, Origin Regions, and Processing Methods
Introduction to Sidamo Coffee's flavor profile, taste, varieties, origin regions, and processing methods. It features unique citrus and lemon fruit aromas, complemented by jasmine fragrance, with wine-like acidity. The taste is clean and pure, resembling freshly brewed fresh citrus fruit tea with a lingering aftertaste. Rich in floral and citrus aromas, it presents exceptionally well.
2025-06-10 Sidamo coffee flavor description taste variety region processing introduction -
Ethiopian Coffee Beans: Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grinding Settings
Ethiopian Coffee Beans: Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grinding Settings - Introduction to Ethiopia's main coffee-producing regions including the eastern Harar region, the southwestern Djimmah region, and the southern Sidamo region. With their unique characteristics and distinct flavor profiles that showcase the rich diversity of Ethiopian coffee terroir.
2025-08-14 Ethiopia coffee beans varieties flavor profile estates regions flavor description processing methods grinding settings -
Jamaica Blue Mountain Coffee | How Does Jamaica Blue Mountain Coffee Taste | Blue Mountain Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) The so-called Blue Mountain is a mountain located in Jamaica. The climate of this mountain is excellent, making it an exceptional coffee origin; and precisely because of this, authentic Blue Mountain coffee is considered a specialty coffee
2019-09-19 coffee beauty Jamaica Blue Mountain taste how professional knowledge exchange -
Lindong Mandheling Coffee Bean Characteristics & Brewing Methods
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) Net weight: 227g Packaging method: Bulk Taste: Sweet Coffee bean raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin: Indonesia Coffee type: Mandheling coffee Roasting degree: Medium roast Mandhe
2025-06-15 Lindong Mandheling coffee beans characteristics coffee brewing methods professional exchange follow -
What are the Benefits of Cacerro Coffee Beans: The Love Story of Cacerro Coffee Called Encounter
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Cacerro Introduction. Cacerro has a beautiful Chinese name,宛如天堂. This coffee is aromatic and pure, with unique floral notes and lemon-like acidity, perfectly balanced with elegant flavors and smooth body, featuring black
2020-03-14 Cacerro coffee beans benefits coffee love story encounter professional -
What are the Characteristics of El Salvador Coffee? Introduction to El Salvador Black Honey Coffee Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee introduces - El Salvador Coffee. The history of El Salvador coffee. El Salvador is known as the country of volcanoes and is the smallest country in Central America. From the mid-17th century, coffee grown here was mainly used for domestic consumption. But in the next 100 years, coffee gradually
2019-11-15 El Salvador coffee characteristics what is flavor introduction professional knowledge -
What are the best coffee brands in Ethiopia? The difference between Panama Geisha and Gesha Village Geisha
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Panama Geisha and Gesha Village Geisha knowledge sharing Ethiopia coffee has nine major producing areas: Yirgacheffe, Sidamo, Harar, Limu, Lekempti
2020-01-04 Ethiopia best coffee brand what Panama Geisha Gesha Village difference -
The Origin of Cuban Coffee | What Does Cuban Coffee Taste Like? An Introduction to Cuba's Coffee Grading System
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cuba, renowned for producing sugar, cigars, and coffee, is a republic composed of Cuba, the largest island in the West Indies, and other smaller islands. With fertile soil, humid climate, and abundant rainfall, Cuba is truly a natural treasure for coffee cultivation, with coffee planting dating back to the 18th century.
2018-07-25 Cuba coffee origin taste flavor grading system introduction professional coffee beans -
Single Origin Coffee Bean Recommendation | Burundi Mpanga Processing Station Mardadi Peak Micro-batch
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Single Origin Coffee Bean Recommendation-- Natural Red Cherry Washed Butterfly Burundi Mpanga Processing Station 1750M Mardadi Peak Micro-batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 single origin coffee beans recommendation Burundi Mpanga processing station Mardadi peak micro-batch