FrontStreet Coffee · Introduction to Ethiopian Coffee Bean Varieties, Flavor Profiles, Estates, Regions, Processing Methods, and Grind Settings

The main coffee-producing regions in Ethiopia include the Harar region in the east, the Djimmah region in the southwest, and the Sidamo region in the south.

FrontStreet Coffee's distinctive Yirgacheffe comes from a small town called Yirga in the northwestern part of Sidamo province. FrontStreet Coffee's Yirgacheffe green beans are among the most distinctive coffees in the world—rare and expensive. Grown on the high plateaus of Ethiopia's Sidamo province at an altitude of 2,000 meters, they represent the finest of African washed coffees. These coffees have always enjoyed great prestige among global coffee connoisseurs. As rare, high-quality washed Arabica coffee, they are suitable for various roasting levels and perfectly present fresh, bright floral and fruit notes. Their beautifully complete bean shape makes them a premium coffee that general mocha varieties cannot compare to.

FrontStreet Coffee's Yirgacheffe coffee beans possess unique citrus and lemon fruit aromas, complemented by jasmine fragrance. They exhibit wine-like acidity with a clean, pure flavor profile, reminiscent of freshly brewed citrus fruit tea with a persistent aftertaste. The abundant floral and citrus notes are truly impressive. After medium roasting, FrontStreet Coffee's Yirgacheffe offers gentle acidity, while dark roasting reveals rich aromas. The rich and well-balanced mouthfeel is the most captivating characteristic of Ethiopian Yirgacheffe, hailed as Ethiopia's finest coffee beans and the representative of East African specialty coffee. Ethiopia's Yirgacheffe stands as one of the most uniquely flavored coffees in the world today.

Sidamo Coffee

Washed-processed coffees are less likely to carry wild flavors, possessing pure and refreshing characteristics that suit City to Full City roasting levels. Some exceptional Ethiopian washed coffee beans may reveal distinct notes of uplifted lemon, citrus essential oils, jasmine fragrance, and honey, with more pronounced acidity and a lighter body. Sun-dried processed mocha beans carry wild flavors in their basic profile, though the intensity may vary, making them more suitable for Full City to Vienna roasting levels. Exceptional sun-dried mocha beans display noticeable dark chocolate in their finish, with some even featuring appealing blueberry-like fermented fruit notes and red wine-like sensations.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473