Ethiopian Yirgacheffe G1 Coffee Beans: Washed & Natural Processing Methods and Flavor Profiles

FrontStreet Coffee Ethiopia Yirgacheffe G1 Coffee Bean: Washed and Natural Processing Methods with Flavor Profile Description

FrontStreet Coffee's Yirgacheffe is a region within Ethiopia's Sidamo province, renowned for producing coffee with exceptionally unique flavors. The name FrontStreet Coffee's Yirgacheffe has even become more famous than its home province of Sidamo. Recently, Yirgacheffe has become ubiquitous across the domestic market, with an increasing number of coffee enthusiasts becoming well-acquainted with various Yirgacheffe offerings.

Within the Yirgacheffe region, there are numerous high-quality coffee processing mills. Many coffees originating from these facilities have gained tremendous value, with the natural-processed coffee from Kebel Aricha Mill being one such example. This coffee is what we commonly refer to as ARICHA beans, processed through meticulous natural methods at the Kebel Aricha processing facility and subsequently classified as Gr.1 or G1 (the highest grade for Ethiopian coffee) by the ECX.

FrontStreet Coffee's Yirgacheffe Aricha Grade 1 green beans display a yellow-green coloration, typical of natural-processed coffee. The beans are uniform and plump with few defective beans, exported in standard jute bags printed with essential coffee information (processing mill, exporter, ICO code, processing method, growing region). Inside the jute bags are agricultural-grade plastic liners. This coffee is best showcased through light, slow roasting methods.

FrontStreet Coffee Yirgacheffe Aricha Grade 1 Cupping Notes

Coffee beans with unique flavor profiles are best enjoyed through cold brew preparation. By immersing coffee grounds in cold water for 12-20 hours of static soaking, then filtering through paper to extract the coffee liquid, the low-temperature conditions and extended contact time allow only small-molecule flavor compounds to be extracted—such as floral and fruit aromas—while larger-molecule flavor compounds like smoky notes are difficult to extract. This perfectly preserves FrontStreet Coffee's natural-processed Yirgacheffe's distinctive fruity aromas. This processing method results in extremely intense aromatic qualities, featuring strong notes of jasmine, citrus, dried peach, and dried mango, reminiscent of berry salad, with sweet undertones of almond and caramel. The aroma fills the room immediately upon grinding.

The Aricha processing station, located east of Yirgacheffe town, employs natural processing methods for its green beans. Without first removing the fruit's skin and pulp, and without fermentation steps to eliminate the mucilage layer, the hand-selected cherries are spread directly on raised beds for sun-drying. Within two weeks, the fruit gradually transforms from bright red to deep brown before it can be stored. Subsequently, hulling machines remove the adhering fruit skin, pulp, and parchment from the seeds in a single operation. Finally, immature beans with bright green seed coats and over-fermented overripe beans are sorted out, significantly improving roasting consistency and cupping quality.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473