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Colombia Huila Montblanc Estate Washed Flower Encounter Coffee Beans - How to Brew Geisha Coffee Beans?
Colombia Geisha Blend Flower Encounter Coffee Beans. Origin: Colombia Huila. Estate: Montblanc Estate. Altitude: 1900 meters. Varieties: Geisha, Caturra, Catuai. Processing: Washed Method. Flavor Notes: Pink Pepper, Chamomile, Honey Mandarin, Honey, Almond. Coffee Region: Colombia's Huila Province is located at the intersection of the central and eastern Andes mountain ranges, situated in Colombia
2021-08-09 Colombia Huila Montblanc Estate Washed Flower Encounter Coffee Beans Geisha -
What are the Benefits of Cacerro Coffee Beans: The Love Story of Cacerro Coffee Called Encounter
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Cacerro Introduction. Cacerro has a beautiful Chinese name,宛如天堂. This coffee is aromatic and pure, with unique floral notes and lemon-like acidity, perfectly balanced with elegant flavors and smooth body, featuring black
2020-03-14 Cacerro coffee beans benefits coffee love story encounter professional -
What Causes Jagged Patterns in Latte Art? Solutions for Unclear Latte Art Designs
Some friends have asked FrontStreet Coffee for help, "Why is it suddenly difficult to pour clear latte art patterns recently, and why do the designs show obvious jagged edges?" Regarding this issue of "jagged patterns" in latte art, every barista who has ever poured latte art has likely experienced it. Many baristas feel at a loss when encountering this situation, often blaming it on their own poor performance
2022-09-03 latte art jagged patterns coffee techniques barista tips espresso art -
Encountering Kenya in El Salvador! El Salvador Finca Los Olivos SL28 Pour-Over Parameters
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) El Salvador Coffee Estate - Finca Los Olivos (KENYA SL28) Finca Los Olivos began planting coffee in 1930, located in the Santa Ana volcanic region of El Salvador Finca Los Olivos is surrounded by the famous LOS VOLCANES (volcano
2018-11-01 El Salvador Kenya Olivos Finca SL28 pour-over parameters -
Which Coffee Beans Are Best for Latte Art_The Impact of Crema on Latte Art_Cost of Latte Art Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Whenever we see beautiful latte art on a cup of latte, it brings extra joy to our day. Beautiful things, like art, enrich our lives, and coffee itself is also an art form. Coffee latte art is a technique that elevates the coffee experience through visual expression, turning...
2018-08-25 latte art which coffee beans better crema coffee impact cost -
How Much Does a Cup of Mandheling Coffee Cost at a Café? Recommending a High Cost-Performance Mandheling Coffee!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When encountering golden Mandheling coffee beans, many people encounter this problem during brewing: the coffee tastes overly bitter and astringent. Today, FrontStreet Coffee's barista will share some experience to help everyone reduce mistakes when brewing golden Mandheling coffee beans, making the coffee
2018-08-10 cafe cup Mandheling coffee price recommendation high cost-effective specialty -
Why Do Medium-Roasted Beans Appear Dark-Roasted? How Do Roasters Determine Coffee Bean Color Values?
At FrontStreet Coffee, we often encounter questions like: "Is this bag of beans roasted too dark? You said it's medium roast, why does it look so black?" or "Why do these beans have two different colors? Is the roasting uneven?" When you encounter these situations, please pay attention as FrontStreet Coffee explains how roasters determine the color values of coffee beans.
2023-11-04 coffee roasting medium roast dark roast bean color roasting techniques FrontStreet Coffee -
What is the Function of Chlorogenic Acid in Coffee Beans? This Coffee Variety Has the Highest Content
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Chlorogenic Acid in Coffee Beans Dislike the acidity of coffee? It might be because you've encountered "bad acidity" Acidity comes in good and bad forms. In English, pleasant sourness like that from lemons or berries is called "acidity," while unpleasant sourness from vinegar or chemical sources is referred to differently.
2020-03-17 coffee beans chlorogenic acid function what is chlorogenic content high variety surprisingly -
How to Make Decaf Coffee_Low Caffeine Coffee Recommendations_Decaf Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Caffeine and Decaf Coffee Beans Caffeine is a natural component in coffee Besides coffee many foods we encounter in daily life also contain this ingredient such as tea chocolate cola cold medicine etc Green bean label
2018-08-22 decaf coffee how caffeine recommendation coffee beans price how much professional -
What are the defect flavors in coffee? How to identify and distinguish negative flavors in coffee tasting?
When learning coffee tasting, many people focus their energy on describing positive flavors. For example, when describing a cup of coffee, they can effortlessly list "jasmine, lemon, strawberry, caramel, chocolate," but when encountering unpleasant flavors, they can only say "bitter, mixed flavors, astringent." In fact, learning to properly taste coffee
2025-05-15 coffee defects coffee tasting negative flavors coffee quality flavor identification -
Where Does Panamanian Geisha Come From? How Has Geisha Developed?
Panama enjoys exceptionally high recognition in the global coffee market. Despite its relatively low production volume, it is renowned for cultivating the Geisha variety, which is characterized by its delicate floral aromas, jasmine notes, and peach-like fragrance. Furthermore, Geisha has become one of the world's most sought-after coffee varieties, consistently achieving record-breaking prices at numerous coffee auctions.
2024-11-17 Panamanian coffee Geisha variety specialty coffee coffee origin coffee cultivation -
Cheese Latte Price "Big Data Discrimination"? Luckin Coffee Responds
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Earlier media reports indicated that many industries have encountered consumers experiencing "big data discrimination" situations, including
2022-10-30 coffee latte big data discrimination price discrimination Luckin Coffee -
What's the Story Behind These Coded Coffee Varieties? Is SL34 Typica or Bourbon? What Are 74110, 158?
Friends who frequently drink pour-over coffee certainly pay attention to the coffee varieties they consume. Beyond origin and processing methods, the bean variety is a crucial factor in determining flavor profiles. In the variety information section, you'll occasionally encounter coffee variety names that resemble mysterious codes. Unlike conventional varieties such as Typica or Geisha...
2024-07-08 coffee varieties SL34 Typica Bourbon 74110 158 coffee codes pour-over coffee coffee bean varieties specialty coffee -
How Long Should Coffee Beans Rest? What is Bean Resting? Does Espresso Need Bean Resting? What is the Purpose of Bean Resting?
"Bean resting" is a term that most coffee enthusiasts have likely heard about or are familiar with. In today's world where coffee has become part of daily life, even beginners who are just starting their coffee journey know that when they encounter freshly roasted coffee beans, they need to let them rest for a period of time before brewing. Therefore, FrontStreet Coffee
2024-11-25 coffee bean resting espresso brewing fresh coffee beans coffee degassing coffee preparation -
Can Pour-Over Specialty Coffee Be Diluted With More Water? How Many Times Can Coffee Beans Be Brewed? Specialty Coffee Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) As mentioned in the title. I wonder if everyone present feels the same way when hearing such questions: both amused and frustrated. Today, let's talk about the problems that baristas encounter in their daily work. As baristas, in every ordinary and mundane workday,
2021-08-11 pour-over specialty coffee can dilute more coffee grounds can brew several times professional -
What Flavors Does Coffee Have? How Can You Taste Coffee Flavors? Why Does Coffee Taste Bitter?
Tasting coffee flavors has become one of the most popular practices since the emergence of specialty coffee. Today, anyone who has encountered specialty coffee can easily list the flavors of a cup of light roast coffee like reciting a menu: white floral notes, berries, citrus, honeydew melon, wine-like aromas, and so on, leaving others
2025-01-13 coffee flavors specialty coffee coffee tasting coffee bitterness flavor notes -
How to Achieve Great Pour-Over Coffee Flavor and Brew Non-Bitter Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Is your coffee too bitter? Too astringent? Many people when first encountering coffee assume that bitter equals strong, and strong equals fragrant. When we encounter such customers, we patiently explain what coffee flavors exist, as strong doesn't necessarily mean fragrant, and bitter isn't always the case, but for someone who has never studied coffee
2018-12-05 pour-over coffee flavor how to brew bitter professional knowledge exchange -
The Barista's Life: Moments of Effort and Perseverance, All for a Single Guest!
Hello everyone! I'm someone who lurks in multiple coffee groups and navigates various social platforms as the ultimate observer. As both a barista and a writer, I habitually open chat pages after work to see what experiences other baristas have had throughout their day. Over the past few years, I've witnessed how consumers' attitudes toward coffee culture have evolved, and I've seen firsthand the dedication that goes into every cup served. This blog shares my perspective on the challenges and rewards of being a barista in today's specialty coffee scene.
2022-08-16 barista work customer service coffee profession perseverance -
What Negative Flavors Can Be Found in Pour-Over Coffee? How to Improve Your Coffee Tasting Skills? What is the Dryness Caused by Roasting?
For coffee tasting, recognizing its negative flavors is also an important aspect. While most people can easily identify positive flavors, when encountering an uncomfortable cup of coffee, they can only describe it with general negative terms such as "mixed," "bitter," or "astringent." Of course, we could simply use these general descriptors
2024-04-17 negative flavors pour-over coffee coffee tasting coffee quality roasting defects sensory analysis flavor identification -
What Are the Precautions for Brewing Coffee? What Are the 5 Major Factors Affecting Pour-Over Coffee Flavor?
As the saying goes, 'You can't call yourself an expert until you've made some mistakes.' On the journey of coffee brewing, it's inevitable to encounter various 'disasters.' When problems occur, don't be afraid—the most important thing is to find solutions. And in some situations, you can actually save that cup of coffee. - If you grind the beans to the wrong setting, do you have to throw it away? You
2022-05-14 coffee brewing pour-over coffee coffee flavor coffee tips brewing techniques