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The Hermes of Coffee - Geisha Coffee | Geisha Coffee for Sale | Geisha Coffee Prices

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rich and captivating floral and fruity aromas, bright and enchanting fruit acidity, with a lingering aftertaste that remains on the palate and tongue. This is the new king of specialty coffee, the rising star that has taken the coffee world by storm - Geisha. In the eyes of many coffee enthusiasts, Geisha is the truly deserving goddess of coffee.

Professional coffee knowledge exchange | For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

The Enchanting World of Geisha Coffee

Rich and captivating floral and fruity aromas, bright and charming fruit acidity, with a lingering aftertaste that stays on your palate and tongue...

This is the new king in specialty coffee, the rising star that has taken the coffee world by storm—Geisha.

In the eyes of many coffee enthusiasts, Geisha is truly the goddess of coffee.

The moment the name "Geisha" appears, it makes mouths water. Many say that after trying Geisha, they never want to drink anything else.

Origins and Prestige

Geisha is a coffee variety originally from Ethiopia.

In recent years, Geisha has gained widespread fame for helping competitors win championships in major international coffee competitions, and its value has multiplied as it frequently sets auction price records, making it extremely difficult to obtain.

Due to its low yield and exceptional quality, Geisha has become nearly the most expensive coffee variety in the world, making it rare to find on the market.

A New Era in Coffee Culture

Today, the coffee world has entered an era of flourishing specialty coffee culture where a hundred schools of thought contend and a hundred flowers bloom.

The rise of Geisha has disrupted the "one king, one queen" coffee mythology.

And it has already shown a trend of newcomers surpassing the established.

Historical Journey of Geisha

The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and later sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania; in 1953, Costa Rica introduced it.