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What is Espresso Extraction Channeling? What are the Consequences of Perforated Espresso Pucks?
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why does espresso taste sour and bitter? Let's discuss espresso extraction standards and uneven extraction. Uneven extraction typically combines over-extraction and under-extraction issues.
2025-07-30 espresso coffee extraction channeling consequences professional puck perforation -
What Causes Espresso Extraction to Be Sometimes Fast and Sometimes Slow? What's the Difference Between Tamping and Not Tamping? What Are the Consequences of an Overheated Grinder?
Sometimes fast, sometimes slow, sometimes delicious, sometimes not. Yes, FrontStreet Coffee is referring to the unstable state that can occasionally occur when pulling consecutive espresso shots. Not only does the extraction time fluctuate between fast and slow, but even the resulting coffee flavor becomes inconsistent. This is a problem that troubles many coffee enthusiasts, even when using the same
2024-08-02 espresso extraction tamping grinder overheating coffee consistency brewing techniques -
What is the connection between Gorie Gesha and Gesha 1931 from Ethiopia's Gesha Village and Panama's Gesha?
The rise of Gesha coffee occurred in Panama, while its origins trace back to Ethiopia. Consequently, people often compare Gesha from these two regions! "Gesha 1931" and "Gorie Gesha" are recognized as representative Ethiopian coffee varieties, compared with Gesha produced in Panama! However,
2023-12-07 Gesha coffee Gesha Village Panama Gesha Ethiopian coffee Gorie Gesha Gesha 1931 coffee origins coffee varieties -
Introduction to the Sulawesi Coffee Region of Indonesia in Asia
Asia is the world's largest continent by area, with diverse topography featuring mountains, plateaus, and hills. Spanning across cold, temperate, and tropical climate zones, Asia has complex and varied climate types, making it home to numerous coffee-producing countries such as Vietnam, Indonesia, and China. Among these, Indonesia has become the fourth largest coffee producer globally.
2024-07-26 Indonesia Sulawesi coffee region Asian coffee coffee production -
Why Do Anaerobically Processed Coffee Beans Drain So Quickly? How to Extend a Short Extraction Time?
Anyone who has brewed anaerobically processed coffee has likely experienced this: compared to regular processed coffee beans, the water flow through anaerobically processed coffee during brewing is exceptionally fast. With a "whoosh," the water passes through quickly. Consequently, the brewing time for anaerobically processed coffee beans always deviates significantly from our target time!
2024-07-27 anaerobic coffee processing coffee extraction brewing techniques -
US Starbucks Employees Form First Union: What Are Starbucks' Wages and Benefits?
Over a month ago, Coffee Workshop reported that due to the ongoing COVID-19 pandemic, the US restaurant industry was facing a 'labor shortage' problem. Consequently, US Starbucks proposed an 'employee wage increase plan' to address the severe labor shortage and retain existing employees by raising all staff wages.
2021-12-11 Starbucks union employee wages benefits labor shortage COVID-19 -
Why Does Indonesian Mandheling Coffee Use the Wet-Hulled Method?
When it comes to dark roast coffee, many people think of Asian coffee beans, with Indonesian coffee being the most common. Especially Mandheling coffee, renowned for its rich and robust flavor. Currently at FrontStreet Coffee, we offer two Mandheling coffees: Lintong Mandheling and Golden Mandheling. The Golden Mandheling coffee beans are processed using the wet-hulled method.
2024-10-16 Indonesian coffee Mandheling wet-hulled processing coffee beans dark roast -
What are the characteristics of Colombian coffee and how is it graded?
South America is one of the continents with numerous volcanoes, while also possessing multiple plateaus, hills, and mountains. The continent boasts rich forest resources, with forests covering over 50% of its total area, and features numerous rivers, making its natural resources exceptionally abundant. Consequently, agriculture thrives on this continent, particularly cash crops such as coffee, with many countries across the continent engaging in its cultivation.
2024-08-30 Colombian coffee coffee characteristics coffee grading South American coffee coffee cultivation -
What Are the Characteristics of Costa Rican Coffee and How Are Coffee Beans Graded?
Also known as the Central American Isthmus, this region serves as the connecting landmass between the North and South American continents. The terrain in these countries is predominantly mountainous and hilly, interspersed with basins and valleys. The presence of volcanic belts provides fertile volcanic soil ideal for cultivation. Combined with its tropical location and mild climate in mountainous basins, this creates excellent conditions for growing coffee and other crops.
2024-08-26 Costa Rican coffee coffee bean grading Central American coffee volcanic soil coffee tropical coffee cultivation -
Recommended Kenyan Coffee Brands and an Introduction to Coffee Bean Grading System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Kenyan coffee brands and coffee grading system. Kenyan coffee is known for its bright acidity, charming fruity sweetness and flavor, making it a favorite among many coffee enthusiasts. Among them, AA grade Kenyan coffee offers excellent quality and represents a prominent brand in Kenyan coffee.
2019-12-30 Kenya coffee brands recommendations coffee beans grading system -
Don't Drink Carelessly! Weight Loss Coffee Faces Frequent Issues, Yet Remains a Bestseller on Social Media?
Today's food products rarely fail to sell well when associated with weight loss. Since specialty coffee culture gained popularity, numerous research studies and online articles have suggested that drinking coffee can aid in weight loss, but only under specific conditions: black coffee without sugar or milk, combined with proper eating habits and suitable exercise routines.
2022-06-29 weight loss coffee coffee health benefits diet trends coffee metabolism -
Mandheling Coffee Beans Pour-Over Flavor Profile Introduction How to Brew Indonesian Gold Mandheling Coffee for the Best Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Steps: ① Fold the filter paper: Unfold the folded filter paper, place it in the filter cup, and ensure the filter paper fits snugly against the filter cup. Place the filter cup on top of the sharing pot. ② Warm the cup: Pour the hot water from the pour-over kettle along the filter cup
2024-11-10 pour-over mandheling method brewing how to delicious taste professional coffee knowledge exchange -
Is Starbucks' New Fruit Bubble Cold Brew Coffee Delicious? Employees: It's Great Without Coffee!!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, Starbucks launched three new fruit bubble cold brew drinks, which have sparked discussion among internal staff and online users
2023-05-23 Starbucks fruit bubble cold brew new drinks coffee review cold brew coffee -
Climate Change Affects the Yield and Quality of Ethiopian Yirgacheffe Premium Coffee Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). A new study conducted by an international research team shows that climate change is affecting Ethiopia, Africa's largest coffee-producing country! In the future, Ethiopia's premium coffee beans will continuously decrease in production, and their flavor will become increasingly bland. Conducting this research...
2021-04-20 climate change affecting Ethiopia premium Yirgacheffe coffee beans yield and quality -
Introduction to Authentic Blue Mountain No.1 Coffee Bean Varieties and Regional Characteristics: How to Brew Delicious Jamaican Blue Mountain Coffee with Pour-Over Method?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Jamaican Blue Mountain Coffee. We all know that in the world of single-origin coffee, we basically focus on factors that greatly influence coffee flavor: origin, variety, and roasting. And Blue Mountain coffee...
2025-08-24 coffee varieties characteristics Blue Mountain coffee beans what is species features brewing methods -
What are Ethiopian Coffee Varieties 74158 and 74110?
Coffee enthusiasts who frequently purchase coffee beans typically pay close attention to coffee varieties, as they are an important factor in flavor composition alongside growing region and processing methods. Among Ethiopian coffee beans, "Heirloom" has been the most common designation, though recently Ethiopia has begun seeing more varieties identified by numerical codes
2025-03-02 Ethiopian coffee coffee varieties 74158 74110 heirloom coffee coffee flavor profile -
Coffee Shop Sells "Lianhua Qingwen Coffee"! Shanghai Market Supervision Bureau Launches Investigation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Recently, "Lianhua Qingwen" has been gaining massive traffic across various platforms, as long as the product is on the market
2023-01-10 coffee Lianhua Qingwen coffee shop investigation Shanghai -
Costa Rica Western Valley | Fidel Estate Valley View Processing Plant | Villa Sachi Variety Red Honey Process
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Fidel Estate Valley View Processing Plant | What is the flavor profile of Villa Sachi Variety Red Honey Process? Costa Rica's seven main coffee-producing regions are distributed from northwest to southeast along the inland central plateau. The volcanic terrain of Costa Rica has fertile volcanic ash,
2018-10-31 Costa Rica Western Valley Del Estate Valley View Processing Plant Villa Sachi -
Peruvian Coffee Growing Regions | What Are the Characteristics of Peruvian Coffee? How Should Peruvian Coffee Be Brewed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Peru began growing coffee in the region quite early - around the mid-1700s. We are not quite sure how it reached most parts of Central America more quickly, as Central America is actually closer to the plant sources in the Caribbean region. This remains a mystery. However...
2018-09-14 Peru coffee beans growing regions coffee characteristics what is should how professional -
South American Coffee Producing Countries and Brazil's Prominent Coffee Bean Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - South American Coffee Origins. An introduction to Brazil's coffee growing regions. As the world's largest coffee producer, Brazil's many growing regions lack shade trees, experience abundant sunlight, and have low altitudes. Consequently, coffee cherries mature in approximately 6-8 months. The rapid growth rate of coffee cherries results in beans with distinct characteristics.
2020-01-22 South America coffee production Brazil coffee beans coffee characteristics coffee growing regions