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What are Ethiopian Coffee Varieties 74158 and 74110?
Coffee enthusiasts who frequently purchase coffee beans typically pay close attention to coffee varieties, as they are an important factor in flavor composition alongside growing region and processing methods. Among Ethiopian coffee beans, "Heirloom" has been the most common designation, though recently Ethiopia has begun seeing more varieties identified by numerical codes
2025-03-02 Ethiopian coffee coffee varieties 74158 74110 heirloom coffee coffee flavor profile -
Ethiopian Coffee Beans | Introduction to 74158 Coffee Beans from Santa Vini Processing Station in Sidamo Region
In Africa, there are numerous coffee-producing countries, among which is an ancient nation with a 3,000-year history of civilization, widely recognized as the birthplace of coffee—Ethiopia. The name "coffee" itself originates from the Kaffa Forest in southwestern Ethiopia, and today Ethiopia remains a significant coffee
2025-06-26 Ethiopian coffee Sidamo coffee Santa Vini processing station 74158 coffee beans coffee origin African coffee -
Introduction to Ethiopia Sidamo Region, 74158, and Santa Vini Coffee Beans
Ethiopia is Africa's largest Arabica producer, with a long coffee history and is recognized as the birthplace of coffee. The country boasts numerous coffee varieties, with estimates suggesting Ethiopia now has between 10,000 to 15,000 coffee varieties, most of which have not yet undergone formal genetic identification.
2025-06-26 Ethiopia Sidamo 74158 coffee variety Santa Vini coffee beans Arabica coffee origin -
What Do Numbers Like 74110 and 74158 Mean in Arabica Coffee Varieties?
Among thousands of different coffee bean varieties, some inevitably have particularly unique names! Unlike most beans such as Bourbon and Typica, which have conventional names, these possess their own numerical codes, much like secret agents. (Top left corner) For example, varieties named with letter combinations and numbers
2024-02-02 Arabica coffee coffee varieties coffee bean numbers specialty coffee -
Why Do Ethiopian Coffee Beans Come in So Many Different Shapes? Introduction to Sidamo Region's Santa Vene 74158 Coffee
Ethiopia is renowned as the birthplace of Arabica coffee and stands as Africa's largest coffee exporter. Its distinctive floral and citrus-flavored coffees have captivated numerous coffee enthusiasts, and FrontStreet Coffee offers several varieties. However, when frequently purchasing Ethiopian coffee, you'll notice that
2025-06-26 Ethiopian coffee Sidamo Santa Vene 74158 Arabica floral notes citrus flavor coffee origins African coffee coffee varieties coffee bean morphology -
Ethiopia Sidamo · Full Red Cherry 96-Hour Anaerobic Natural · Santa Venezi Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santa Venezi 74158 Coffee Beans Origin: Ethiopia Grade: G1 Region: Sidamo Processing Station: DWD Santa Venezi Processing Station Altitude: 2050 meters Processing Method: Full Red Cherry 96-Hour Anaerobic Natural Variety: 74158 Flavor Notes: Citrus, Pineapple, Papaya
2025-06-26 Sidamo Anaerobic Natural Ethiopian Coffee Santa Venezi Red Cherry 74158 Variety -
Ethiopia Sidamo - Full Red Cherry Natural - Santawani Coffee Beans
FrontStreet Coffee: Ethiopia Sidamo Santawani 74158 Coffee Beans. Origin: Ethiopia. Grade: G1. Region: Sidamo. Processing Station: DWD Santawani Station. Altitude: 2050 meters. Process: Full Red Cherry Natural. Variety: 74158. Flavor Notes: Pineapple, Mango, Blueberry, Sweet Orange. DWD
2025-06-26 Ethiopia Sidamo Santawani 74158 Natural Process Red Cherry Coffee G1 Coffee Beans Specialty Coffee -
Introduction to Alo Village in Bensa Town, Sidama: What Does Alo Coffee Mean?
FrontStreet Coffee: Ethiopia Sidama AloHatessa Natural Process Coffee Beans Country: Ethiopia Region: Sidama·Bensa AloHatessa Altitude: 2180-2280 meters Variety: 74158 Grade: G1 Processing: Natural Process Flavor: Magnolia, Passion Fruit, Pineapple
2024-11-11 Coffee Sidama Ethiopia Bensa Alo Village Specialty Coffee -
Introduction to Ethiopia Sidamo Shantawene Processing Station - Sidamo Coffee Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the depths of Ethiopia's Sidamo region, near the small village of Shantawene, passing by a school, many small wooden houses, and a ping-pong table on a triangular lawn; children along
2025-06-26 Ethiopia Sidamo Shantawene Processing Introduction Coffee Flavor Characteristics -
Ethiopian Coffee Varieties Introduction: Ethiopian Heirloom and 74/75 Coffee Varieties
When purchasing Ethiopian coffee beans, most packaging descriptions mention "Heirloom." Heirloom translates to native variety or heirloom in Chinese, generally referring to coffee varieties harvested from mixed cultivation. Recently, however, some numerical code varieties have appeared, such as 7
2025-02-04 Ethiopian coffee varieties Heirloom coffee 74/75 coffee varieties Ethiopian native coffee beans -
What's the Story Behind These Coded Coffee Varieties? Is SL34 Typica or Bourbon? What Are 74110, 158?
Friends who frequently drink pour-over coffee certainly pay attention to the coffee varieties they consume. Beyond origin and processing methods, the bean variety is a crucial factor in determining flavor profiles. In the variety information section, you'll occasionally encounter coffee variety names that resemble mysterious codes. Unlike conventional varieties such as Typica or Geisha...
2024-07-08 coffee varieties SL34 Typica Bourbon 74110 158 coffee codes pour-over coffee coffee bean varieties specialty coffee -
Introduction to Ethiopia's Renowned Coffee Regions | Flavor Profile of Alo Village Coffee with Floral Notes in Sidamo Bensa Area
For coffee enthusiasts, Ethiopia is a sacred destination. This country is the birthplace of coffee and currently Africa's largest producer of Arabica coffee. Ethiopia's terrain is dominated by mountainous plateaus, with most of the country consisting of the Ethiopian Highlands, which cover two-thirds of the nation. The Great Rift Valley runs through the entire country,
2024-11-11 Ethiopian coffee Sidamo Bensa Alo Village floral coffee coffee origins -
What do SCAA and COE coffee mean? What are the standard differences between COE and SOE coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee knowledge, what are SCAA and COE, and what are the differences between them? If you want to drink the best coffee, then you must first understand the most well-known and authoritative coffee organizations in the world.
2023-01-17 coffee knowledge what SCAA COE differences professional -
Ethiopian Coffee Bean Story: Characteristics and Flavors of Yirgacheffe and Sidamo Heirloom Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we discuss Ethiopian coffee, some people might describe the floral notes they taste using terms like jasmine, rosehip, and magnolia, but have you ever been curious about these specific varieties that possess floral flavors,
2025-08-02 Ethiopia Coffee beans Mystery Complex Local heirloom varieties Professional Coffee -
What Variety is Ethiopian Landrace WushWush?
WushWush originates from the town of WushWush in Ethiopia's Kaffa Forest, introduced to small specialty coffee farms in Colombia for cultivation and processing 30 years ago. Like Geisha, WushWush is a landrace variety from Ethiopia. The difference lies in the fact that Wu
2025-03-04 Ethiopia Guji Landrace WushWush Anaerobic Fermentation Coffee Beans -
What are the characteristics of Ethiopian Sidamo coffee? Introduction to coffee from Alo village, Bensa area
Ethiopia has many famous coffee-producing regions, such as Sidamo, Yirgacheffe, Guji, Kaffa, etc. These are the most common Ethiopian coffee regions currently on the market. Among them, Sidamo has
2024-11-24 Ethiopian Sidamo coffee Bensa area coffee Alo village coffee coffee characteristics Ethiopian coffee regions -
Ethiopian Coffee | Characteristics of Ethiopian Coffee & Ethiopian Coffee Bean Flavors
For hundreds of years, Ethiopia has provided some of the world's most acclaimed single-origin premium coffee beans. Generally, Ethiopian coffee is known for its complex flavor profile, spicy wine-like body, and distinctive acidity. Altitude range: 1500-2200 meters above sea level Language:
2024-01-21 Ethiopia coffee characteristics coffee beans flavor -
What is the Heirloom Coffee Variety? An Introduction to the Characteristics of Ethiopian Landrace Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The true meaning of Landrace varieties: The term "Landrace" represents ancient plant varieties that were originally cultivated for consumption. Some people define that only varieties over 100 years old can be called Landrace varieties, while others argue that...
2025-08-20 heirloom landrace what is variety Ethiopia coffee introduction -
Ice Pupil B75: A Dripper That Can "Extract" Sweetness
Last month, FrontStreet Coffee introduced a cone-shaped Ice Pupil dripper designed for those who appreciate aesthetics. Its groove design allows filter paper to fit perfectly, presenting coffee with a full-bodied and rich taste. Today, let's get to know its "distant cousin" – the Ice Pupil B75 dripper. The Ice Pupil B75 dripper was created by competitor Li Jinlong for
2024-01-15 coffee dripper Ice Pupil B75 coffee extraction sweetness coffee brewing -
What Are the Coffee Bean Grading Systems? Does Bean Size Relate to Flavor Intensity? What Are the Advantages of Coffee Cupping?
As is well known, among the three major coffee bean grading systems, there is one that grades beans based on their size. The larger the bean particle size, the higher the grade, and naturally, the higher the selling price. Some even go to great lengths to bypass this grading system by specifically separating round beans and creating compelling stories to sell them at premium prices
2024-08-12 coffee bean grading coffee bean size flavor intensity coffee cupping coffee quality assessment