Coffee Lists
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Guatemalan Santa Ana Estate Pacamara Coffee: Pour-over Parameters & Brewing Guide
Professional coffee expertise and knowledge sharing. For more coffee bean information, follow Coffee Workshop (WeChat: cafe_style). Guatemalan Santa Ana Estate Pacamara Coffee — "The Precious Pacamara." This eloquent praise comes from renowned coffee author Han Huaizong! This exceptional variety, masterfully developed through the successful combination of Pacas and Maragogype beans, has consistently been the top choice for coffee enthusiasts.
2018-11-16 Guatemala Santa Ana Estate Pacamara Coffee Pour-over Brewing Parameters Guide How to Brew -
Panama Dwarf Geisha Pour Over: How Much Coffee and Water for Duncan Estate Dwarf Geisha Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kotowa Geisha Dwarf Natural - Finca Kotowa Duncan Estate Dwarf Geisha Natural Process Coffee. Origin: Panama, Estate: Finca Kotowa Duncan Estate, Variety: Geisha Dwarf S15, Altitude: 1800m, Processing: Natural
2018-11-16 Panama Dwarf Geisha pour over how much coffee Duncan estate brewing guide -
How Many Pour-Over Methods Are There for Colombia La Esperanza Blue Mountain Washed Geisha Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). This is a long-established specialty coffee estate in Colombia. While the country was rapidly expanding its coffee industry and significantly improving the quality and quantity of commercial beans, it continued to insist on specialty cultivation of specialty coffee. After the rise of Geisha coffee, it introduced the Geisha variety from Panama Hacienda La Esmeralda and also achieved
2018-11-16 Colombia Hope Estate Blue Mountain Washed Geisha Coffee Pour-Over Many -
Panama Morgan Estate Carbon Dioxide Washed Geisha Pour-over Demonstration_Ideal Temperature for Geisha Pour-over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Morgan Estate Carbon Dioxide Washed Processing Geisha Coffee Origin: Panama Estate: Morgan Estate Region: Volcan Chiriqui Altitude: 1700-1850m Processing Method: Carbon Dioxide Maceration Panama Morgan Estate story information introduction: In Panama
2018-11-16 Panama Morgan Estate Oxidation Carbon Wash Method Geisha Hand Demonstration Pour-over Geisha -
Panama La Valentina Estate Geisha Coffee Bean Varieties Pour-Over Coffee Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Boquete Finca La Valentina Geisha Washed. Panama Boquete La Valentina Estate Geisha/ Washed Processing Method. La Valentina Estate Story Information: La Valentina Estate covers approximately 12.5 hectares, making it a micro-sized small estate in Panama
2018-11-16 Panama La Valentina Geisha coffee 15g water pour-over 20g brewing -
How Much Water to Pour for Panama Benjamin Estate No.2 Geisha Pour-Over Coffee_How to Drink Benjamin Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Benjamin Estate No.2 Geisha Coffee comes from the Bajo Mono (Benjamin) plantation in Panama. The Bajo Mono plantation is renowned as one of the best special microclimate regions, growing high-quality coffee trees with excellent volcanic soil, clear springs, and is world-famous for
2018-11-16 Panama Benjamin Estate No.2 Geisha pour-over coffee water amount suitable -
Pour-over Honduras COE Winner Estate Geisha Brewing Parameters Sharing_ What is the Ideal Water Temperature for Geisha Pour-over
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honduras Champion Estate Pinos Estate Geisha Honduras Marysabel Geisha Los Pinos 2017 ACE winner lot Farmer/Representative：German Avel Mejia Pacheco City：La Paz Region：La Paz C
2018-11-16 pour-over Honduras COE winner estate Geisha parameters sharing Geisha pour -
What is the optimal brewing temperature for light roast Colombian Nariño Washed Geisha coffee beans?
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). Coffee producing country: South America, Colombia. Coffee producing region: Nariño region, Buesaco town. Coffee estate: Luis Fernando Benavides Estate. Coffee variety: Geisha
2018-11-16 light roast Colombia Nariño washed Geisha coffee beans pour-over brewing temperature optimal temperature -
Brewing Recommendations for Costa Rica Black Pearl Geisha: Flavor Characteristics and Story of Black Pearl Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Estate story: Dona Francisca and Don Oscar Chacon are the third-generation family operators of the Las Lajas Micro-Mill. They inherited the coffee farm from their grandparents and were among the first in Central America to begin producing high-quality honey-processed and natural-processed coffees.
2018-11-16 Costa Rica Black Pearl Geisha pour-over coffee water temperature brewing guide Geisha flavor characteristics -
What's the ideal pour-over ratio for Panama El Burro Estate Geisha coffee_ How to best enjoy El Burro Estate Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Elida El Burro Estate Geisha Natural coffee beans - estate story information: Panama Elida El Burro Estate, part of Wilford Lamastus's Elida Estate portfolio. El Burro Estate is also located
2018-11-16 pour-over Panama El Burro Estate Geisha coffee ratio ideal suitable brewing -
What is the Best Pour-Over Concentration for Panama Aurora Estate Ironman Geisha Coffee_Ironman Geisha Roast Analysis
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Panama Aurora Ironman Estate Geisha Auromar Camilina Gesha 2016 Panama Natural Category NO1 Variety: Geisha Estate story information: Ironman Geisha is the nickname for Panama Oromar Geisha used for the auction items sold during the Best of Panama coffee competition
2018-11-16 pour-over Panama Aurora estate Ironman Geisha coffee concentration best -
How much coffee powder for pour-over of Hartman Manor Geisha in Panama_How does Hartman Geisha taste?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Geisha coffee is cultivated in many regions around the world, but Panama produces the highest quality. Because it is extremely picky about its environment, it must grow in high-altitude areas above 1500 meters, requiring cloud shade, fertile soil, and sufficient accumulated temperature to thrive
2018-11-16 Panama Hartman Manor Geisha pour-over coffee how much taste -
How Much Does a Cup of Costa Rican Geisha Pour-Over Coffee Cost? How Many Grams of Geisha Coffee Beans Needed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican Finca Divina washed Geisha coffee - Geisha specialty coffee beans, the top-tier goddess of coffee beans. It features flavors of vanilla, citrus, lemon, and floral fruits, with a refined and delicate texture reminiscent of white grape juice, crisp and bright acidity, smooth mouthfeel, and sweet aftertaste.
2018-11-16 Costa Rica Geisha pour-over coffee cup price pour-over coffee -
How Fine Should You Grind Gesha Village Gold Label Gesha for Pour-Over? What's the Optimal Pour-Over Time for Gesha?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Gesha Village Estate Gold Label Batch Natural Process Gori Gesha Coffee. What is the Gold Label Batch? The Gold Label Batch accounts for only 5% of Gesha Village's annual production, typically chosen by competition participants worldwide, and sought after by roasters with high quality standards.
2018-11-15 Gesha Village Estate Gold Label Gesha Pour-Over Coffee Coffee Grind Fineness Pour-Over Gesha Optimal Time -
How to Brew Jenson Estate Red Label Geisha Pour-Over Coffee & Optimal TDS
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Jenson Estate Red Label Geisha coffee belongs to limited exquisite batches!!! Flavor｜Wild ginger flower, orange blossom, sweet peach, honey date, plum wine. Roast level｜Light roast. Region｜Volcanic area (Volcan). Altitude｜1,500 meters. Variety｜Geisha. Processing method｜
2018-11-15 Jenson Estate Red Label Geisha coffee pour-over brewing Geisha pour-over TDS optimal -
What's the Difference Between Guatemala Majestic Estate Honey-Processed Geisha Pour-Over and Natural-Processed Geisha Pour-Over?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Majestic Estate is located in Guatemala, named for its beautiful meaning: when you stand anywhere on this farm, you can enjoy a vast expanse of beautiful mountain scenery and pine forest landscapes, which are unique to the Jalapa and Jutiapa regions.
2018-11-15 Guatemala Majestic Estate honey process Geisha natural process pour-over coffee coffee processing methods specialty coffee -
What Water Temperature for Brewing Finca La Mula Geisha Natural Coffee_Pour Over Geisha Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) This Geisha coffee bean comes from Kotowa Estate, located in the Boquete region of Panama, at an altitude of 1700-1850 meters. The estate has a strong social and environmental awareness, and in order to ensure a clean, safe, and sustainable environment, the estate combines traditional concepts with the latest technology
2018-11-15 Finca La Mula Geisha Natural Pour Over Coffee Temperature Coffee Ratio -
The Origin of Panama La Esmeralda Washed Purple Mark Geisha and the Ideal Pour-Over Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). La Esmeralda, literally translated as Esmeralda or meaningfully as Emerald. In 1996, the Peterson family purchased this coffee estate located in the Jaramillo region of Boquete, situated at an altitude of 1450-1700 meters, producing coffee with distinct and elegant citrus characteristics.
2018-11-15 Panama Esmeralda Estate Washed Purple Mark Geisha Origin Pour-Over Ratio How Much -
What Water Temperature Should Be Used for Pour-Over Costa Rica Santa Teresa Estate White Honey Geisha Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: Costa Rica. Coffee Estate: Santa Teresa. Processing Method: Washed. Growing Altitude: 1900m. Variety: Geisha. Flavor Profile: Bergamot, Sweet Orange, Apple, Grape Juice, Fruit Candy. Geisha coffee originally originated from Ethiopia.
2018-11-15 pour-over Costa Rica Santa Teresa estate white honey Geisha coffee coffee brewing -
Origin and History of 90+ Lychee Blue Washed Geisha Coffee_How to Brew a Cup of 90+ Lychee Blue Geisha Coffee by Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 2012, Taiwan champion of the World Barista Championship, Chien Chia-cheng, visited the 90+ Geisha estate. After tasting these coffee cherries, he was reminded of the lychee fruits growing in his backyard, which prompted the 90+ team to decide to use the first two letters 'll' from the English word lychee
2018-11-15 90+ lychee washed geisha coffee origin history how to pour-over brew cup