Coffee Lists
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Tanzania Kahawa | Blackburn Estate Hand-selected Washed Bourbon & Kent: Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tanzania Kahawa | Blackburn Estate Hand-selected Washed Bourbon & Kent: What are the flavor characteristics? This is a coarse fiber made from agave leaves, similar to jute bags. To protect Tanzania's sisal industry, the local government has banned the use of jute bags.
2018-11-12 Tanzania Kahawa Blackburn estate specialty coffee hand-selected beans -
What are the Pour-Over Parameters for Ethiopia Gedeo Yirgacheffe | Chelba Charoba G3 Natural Bean?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the Pour-Over Parameters for Ethiopia Gedeo Yirgacheffe | Chelba Charoba G3 Natural Bean? Ethiopia is the country where coffee was first discovered, and it remains one of the most important and finest producing countries in terms of coffee quality and yield. Most coffee is traditionally Ara
2018-11-12 Ethiopia Gedeo Yirgacheffe Chelba Charoba Natural -
Ethiopia Red Cherry Project | Shilcho Cooperative | G1 Washed Local Heirloom
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Red Cherry Project | Shilcho Cooperative | What are the flavor characteristics of G1 Washed Local Heirloom? Ethiopia is the country where coffee was first discovered, and it remains one of the most important and finest producers in terms of coffee quality and quantity.
2018-11-12 Ethiopia cherry project Shilcho cooperative washed -
Yirgacheffe Region | Burka Silinga Black Skirt Processing Station Washed Bean Local Native Variety Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Yirgacheffe Region | Burka Silinga Black Skirt Processing Station Washed Bean Local Native Variety Flavor? The Black Skirt Processing Station is located in the famous Ethiopian Yirgacheffe region, where about 500 farmers deliver their coffee beans to the Black Skirt washing station. The small farmers are all
2018-11-12 Yirgacheffe region Burka Silinga Black Skirt processing washed bean native variety flavor -
How to Perform Pour-Over Coffee Blooming with Brazil Agua Limpa Estate Beans & How to Identify Quality Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil Coffee Agua Limpa Region/Estate: Agua Limpa Altitude: 1050m Processing Method: Coffee Brazilz/Natural Flavor Profile: Red Wine, Chocolate, Hazelnut, Berries Farm Introduction: Full farm name: Sitio Santa Cruz da Agua
2018-11-11 Brazil Agua Limpa Estate Pour-Over Coffee Blooming How To Operation Identification -
How to Brew Brazilian Jardim Estate Pour-Over Coffee_Multi-Serving Pour-Over Coffee Guide
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) From BOM JARDIM Estate, Brazilian coffee beans grow on the Brazilian plateau at an altitude of 1300m. Farm owner Vicente Faria specifically selected different plant varieties to create windbreaks for the estate to improve the flavor of his coffee beans
2018-11-11 Jardim Estate Brazilian pour-over coffee brewing guide multi-serving beans -
How to Brew Brazilian Bela Vista Estate Natural Process Mundo Novo Coffee with Pour-Over Method
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazilian Coffee Cerrado Bela Vista Estate. Geographic Region: Americas, Brazil. Processing Method: Natural Process. Roasting Level: Medium-Two Stage. Flavor Description: Malt aroma, light sweetness, and smoothness. Brazilian Cerrado Bela Vista Estate Bela Vista Natural Process Mundo Novo-I variety
2018-11-10 Brazil Bela Vista Estate Natural Process Mundo Novo Coffee Pour-Over Professional Brewing -
How to Adjust Brewing Parameters for Brazil Ethiopian Varietal Low-Temperature Anaerobic Moonlight Treasure Coffee_How to Make Latte with Brazilian Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) This is a very unique Brazilian coffee, grown in Brazil but of Ethiopian origin varietal, produced by the COE2015 Top2 estate in Brazil; processed with low-temperature anaerobic method, avoiding sunlight during the day and only naturally drying under the moonlight at night! Extremely romantic! That's why we call it
2018-11-10 Brazil Ethiopian low-temperature anaerobic moonlight treasure coffee how adjust brewing -
How to Retain Coffee Oils When Pour-Over Brewing Brazil Queen Estate Yellow Bourbon Coffee_How to Enjoy Brazil Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) This Brazil coffee comes from Fazenda Rainha (Queen Estate), the estate covers 280 acres and is located in Brazil's ancient volcanic valley Vale da Grama. In 2011, the estate won the championship in Brazil's COE competition. The estate is planted with 200 acres of Yellow Bourbon variety
2018-11-10 pour-over brazil queen estate yellow bourbon coffee how to retain oils professional -
How to Savor Daterra Estate's Sweet Collection Pour-Over Coffee: A Guide to Brewing Brazilian Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Daterra Estate's Coffee Journey: Daterra Estate is located in the Cerrado region of Minas Gerais state in Brazil, with an average cultivation altitude of 1150 meters. The stable climate of 25 degrees Celsius and shade-grown cultivation under the rainforest enable the production of high-quality Arabica coffee beans.
2018-11-10 Brazil Daterra Estate sweet collection pour-over coffee how to savor professional brewing guide -
What Temperature for Pour-Over Coffee from Brazil's Ipanema Estate_How to Brew Brazilian Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil Coffee - Ipanema Estate: Brasil Ipanema Estate was established in 1969, focusing on producing high-quality and traceable Brazilian specialty coffee, with highly modern facilities within the estate.
2018-11-10 Brazil Ipanema Estate pour-over coffee temperature brewing professional -
How to Brew Hand-Poured Brazilian Colombo Estate Caturra Coffee_How to Make Cold Brew Brazilian Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Brazilian Coffee - Colombo Estate Caturra Natural Process As the name suggests, it means placing coffee cherries under the sun to dry, but before drying, they need to be poured into large water tanks to separate floating beans from sinking beans, because generally underdeveloped small fruits, overripe rotten fruits, damaged fruits and
2018-11-10 how brew pour-over Brazil Colombo estate caturra coffee hand-pour cold brew professional -
How to Make Iced Pour-Over Brazil Cerrado Baú Estate Coffee and How to Appreciate It
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Baú Estate is located in Minas Gerais, Brazil, Cerrado region, Lagoa Formosa, situated on a plateau at 1100 meters altitude, with an average annual temperature of 24°C, mountainous low temperature of 10°C, and average annual precipitation
2018-11-10 iced pour-over Brazil Cerrado Baú Estate coffee how to appreciate pour-over professional -
How to Brew Pour-Over Brazilian Fazenda Bétula Coffee_Pour-Over Brazilian Coffee Dripper Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe Workshop (WeChat official account cafe_style ) Camocim Farm is a representative of Brazilian organic coffee farms. From cultivation (using natural manure), transportation (using boxes instead of bags for coffee beans), processing methods (without chemical reagents) to packaging, every step emphasizes integration with environmental protection. The honey processing methods here are
2018-11-10 Pour-over Coffee Brazil Betula Estate How to Dripper Professional Knowledge -
How to Make the Best Pour-Over Coffee with Brazil Lagoa Estate Natural Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazilian Coffee - Lagoa Estate Natural From Da Lagoa Estate in Minas Gerais, Brazil, located at an altitude of 1100m. The Lagoa Estate in Brazil uses the most traditional natural drying method (not mechanical drying), which can provide higher sweetness than washed beans and natural
2018-11-10 Lagoa Estate natural process pour-over coffee best brewing method Brazilian coffee coffee brewing coffee maker -
How to Make Pour-Over Brazilian Caramel Co-op Natural Cerrado Coffee
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Minas Gerais is a state in southeastern Brazil with a population of approximately 20 million. It ranks as the second most populous state in the country, third in GDP, and fourth by area. Minas Gerais has 853 cities, making it the Brazilian state with the most cities.
2018-11-10 Caramel Co-op Natural Cerrado Pour-over Coffee Brewing Professional -
How Does Pour-Over Coffee from Fazenda Verôso in Santos, Brazil Taste? How to Make Santos Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Coffee - Fazenda Verôso Red Cherry NY.2 in Minas Only harvest 100% red ripe cherries The fazenda is located in southeastern Brazil, in the core producing area of Minas Gerais, one of the three major coffee producing regions, and has been producing coffee since the 19th century. Minas Gerais is
2018-11-10 Brazil Santos Verôso Fazenda pour-over coffee taste how to professional -
Annual Double 11 Carnival: Early Preview!
Annual Double 11 Carnival Benefits Early Preview! Get 20 yuan off for every 200 yuan spent (only on 11.11, no upper limit), 5 yuan red envelope (only on 11.11), all single bean products are discounted with 5-8 fold savings (activity from 11.11-11.12), 9.9 yuan for 100-gram small packages, early preview! Costa Rica 9.9 yuan for 100 grams! ▼ ￥rTqXb8sMUfe￥ then go to Taobao♂寳♀ Man
2018-11-10 annual Double 11 Carnival early preview benefits -
What are the characteristics of the washed Pacas coffee from the COE award-winning El Espejo farm
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Freddy Leonel Castellanos Hernandez - Leonel's brother planted a 0.5-hectare farm in 1995, but access to the location was extremely difficult (a 1-hour walk to get there), and due to harsh climate conditions where the farm had no production, he
2018-11-10 COE award-winning estate Espejo farm washed Pacas coffee characteristics -
Honduras Los Pinos Coffee Farm: How to Enjoy Washed Typica Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Los Pinos: The History of Orlando Carbajal and Consuelo Bonilla: Since I was very young, I have always dreamed of becoming a coffee producer. When I married my wife, my beloved spouse and life partner Consuelo Bonilla...
2018-11-10 Honduras Los Pinos coffee farm washed typica