How to Brew Pour-Over Brazilian Fazenda Bétula Coffee_Pour-Over Brazilian Coffee Dripper Guide

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FrontStreet Coffee Brewing Parameter Suggestions:

How to Brew Brazilian Coffee [Birch Manor] Well?

FrontStreet Coffee Pour-over Reference: Weigh 15g of [Birch Manor] coffee powder, pour into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 6A (50% standard sieve pass rate), water temperature 88°C, extraction with Kono/Kalita dripper, recommended coffee-to-water ratio around 1:14.

The hot water in the pour-over kettle should be poured in clockwise circles centered on the middle of the dripper. Start timing when brewing begins, reaching 30g in 15 seconds, then stop pouring. When the time reaches 1 minute, pour for the second time. During the second pour, as before, pour in clockwise circles centered on the middle of the dripper. The water stream should not hit the area where coffee powder meets the filter paper to avoid channeling effects.

When pouring to the outermost circle of coffee powder, leave one circle empty, then continue pouring circle by circle toward the center. At 2 minutes and 10 seconds, the coffee should reach 210g, completing the brewing process.

Japanese-style Iced Pour-over [Birch Manor]

FrontStreet Coffee Iced Pour-over [Birch Manor] Reference:

Brazilian Coffee [Birch Manor], medium-dark roast, BG grinder setting 5R (60% standard sieve pass rate)

20g coffee powder, 150g ice cubes, 150g hot water. Water temperature should be 1°C higher than the normal pour-over recommendation of 88°C. Normal grinding uses Fuji 3.5 setting, while iced pour-over uses slightly finer - Fuji 3 setting. Recommended coffee-to-(water+ice) ratio is 1:15.

40g bloom water, bloom time 30 seconds.

Segmented pouring: first segment 60g water, second segment 40g water. Use a relatively fine but high water column for vigorous stirring impact, allowing the coffee powder to tumble thoroughly. However, be careful not to let the liquid level get too high and avoid pouring on the edge filter paper.

The entire extraction time is approximately 2.5 minutes (similar to the normal extraction time for 20g coffee powder).

Important Notice :

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