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Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Lot No1 Franklin Adonis Madrid This farm was established by Mr. Esteban Madrid Chavez in 1978 when he actually bought the land and began growing coffee this farm is now owned and operated by his son and grandson who operate in different
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Roberto Serafn Ramrez Fernandez, Roberto has always been a coffee grower, a third-generation grower with a farm named Limoncito (meaning little lemon) in La Encarnacion, Ocotepeque.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Located in the coffee belt between 25 degrees north and south latitude, the Blue Mountain range mostly exceeds 1800 meters in elevation, with fertile new volcanic soil, abundant rainfall throughout the year, and significant temperature differences between day and night. Most importantly, the climate here is unique! Almost every afternoon, clouds and fog envelop the entire mountaintop
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Sidamo Organic Cultivation | What are the flavor characteristics of Adem Chilcho Xielike G3 Natural Process Longberry? Ethiopia Sidamo is the best region for natural process coffee beans, producing many memorable natural coffees, but past cupping scores may not reflect this year's quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Blue Mountain refers to the origin! It must be Jamaican Blue Mountain Coffee. The other types are coffee brewing methods - they're truly not in the same category! If you have the opportunity to drink Blue Mountain Coffee, then congratulations! You are experiencing one of the best-tasting coffees in the world! Only those grown at an altitude above 1800 meters can be
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style ) Ethiopia Kaffa Forest Limu | What is the flavor of Tega & Tula Farm natural organic beans? In Ethiopia natural process beans are marked with Grade 3 and Grade 4 (with Grade 3 being higher quality) after their name. After the coffee cherries are harvested they are dried with their fruit skin and pulp intact.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya AA | The Flavor of Ntama Gikanda Ndimaini Farm's SL28, SL34? Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and coffee varieties were only traditional Arabica until 1950, when today's most famous Kenyan coffee varieties emerged.
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Kenya AA Nyeri Region | What are the flavors of Gikanda FCS Kangocho Farm SL28, SL 34? Kenya is a model country for producing fine coffee beans. Coffee was introduced from the British in 1900, and coffee varieties were only traditional Arabica until 1950 when the current varieties emerged.
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia SNNPR Region | What are the flavor profiles of Gesha Village Estate William Boute Special Washed Process Wild Variety and Green Top Gesha varieties? Country: Ethiopia Region: SNNPR Region, Bench Maji Zone, Gori Gesha Forest
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single origin coffee is made from coffee beans produced in their specific origin, typically pure coffee without added milk or sugar. Famous examples like Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, and Colombian Coffee are all single origin varieties named after their bean's origin. Mocha coffee and
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). Ethiopia Sidamo | What are the flavor notes of the Rainforest Alliance Mormora Estate Washed Red Cherry Project G1? Ethiopia is the country where coffee was first discovered, and it remains one of the most important and finest producing countries in terms of coffee quality and quantity. Most coffee beans are
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Jimma Agaro Region | Duromina Cooperative Ethiopian Heirloom Washed G1? From the local processing station Duromina Cooperative in Agaro, Oromia State, southern Ethiopia.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Influenced by the third wave of coffee culture, more and more people choose to buy single-origin coffee beans, but it is undeniable that instant coffee still has a large market presence.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Ethiopia Yirgacheffe Dilla Region | KOKE Coop Washed Local Heirloom G2? In Ethiopia, washed coffees are distinguished by G1 and G2 grades added to their names (with G1 being of higher quality). Immediately after the coffee cherries are harvested, they undergo processing.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavors of the specialty Typica beans from Guayata, Colombia? FrontStreet Coffee recommends the V60 brewing method. Colombian coffee has long shed its reputation as inferior or base coffee. Through competitions in recent years, people have come to better understand Colombian coffee.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Brazilian Coffee | Ipanema Estate Founded in 1969, Brazil's Ipanema Estate is a highly representative Brazilian estate with over 5,500 hectares of land and 14 million coffee trees, with cooperation partners in 25 countries worldwide. As a 1991 Brazilian premium
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) NO.2 Washed Brazil Coffee A mild coffee with both sweetness and chocolate flavor THE FARM If Ethiopia is the world's largest Arabica genetic repository, Brazil is the world's largest Arabica variety improvement and innovation center. Catuai is a New World
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Mantiqueira Mountains Mantiqueira The Mantiqueira region is located in southern Minas Gerais, Brazil, composed of 25 cities, and has been renowned for producing high-quality Brazilian coffee for over 100 years. In 2011, the Mantiqueira region received Geographical Indication Protection Label certification. Lighthouse
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 1729, Brazilian coffee was introduced to Brazil from the French colony of French Guiana, beginning its unstoppable, rugged development. Brazilian coffee benefits from good soil conditions, but most growing areas are plains without the high altitudes and hilly terrain found in many coffee-producing regions, resulting in...
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian Coffee COE International Competition: Half-Sun-Dried Process Category International Third Place Sitio Tanque Farm Owner: Merce Jordan Araujo Silva International Judges Flavor Description: 89.47 Blackberry Lime Chocolate Caramel Cabernet
