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How to Make Non-Acidic Colombia Antioquia Chocolate Vortex Pour-Over Coffee & Recording Your Brewing Process

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Antioquia Province is located in north-central Colombia, with 126,000 hectares dedicated to coffee cultivation, producing 2,000,000 bags (60kgs/bag) of coffee beans, accounting for 18% of Colombia's total coffee production, second only to Huila Province. Most of this province's territory...

Nov 6, 2018 · By FrontStreet Coffee · 167 reads · #Colombia #Antioquia #chocolate #vortex #pour-over #coffee #non-acidic #brewing method

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What to Do About Fine Powder in Pour-Over Coffee - How to Measure Coffee Grinds

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Colombia Tolima La Clara Estate Caturra/Columbia Colombia Coffee - La Clara Estate supremo Country: Colombia Region: Caldas Estate: La Clara Altitude: 1500m Processing method: Washed The beans are uniform in appearance with excellent aroma and rich body. This coffee

Nov 6, 2018 · By FrontStreet Coffee · 131 reads · #Rubi #Yak #Lara #estate #pour-over #coffee #fine powder #what to do #how #dosage

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How to Pour Water for Bloom When Brewing Colombia Santa Fe Estate Pour-Over Coffee_How to Bloom Colombia Pour-Over Coffee

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia Santa Fe Estate Santa Fe De Buesaco Estate is located in the Nario province of southwestern Colombia Due to the rich volcanic soil from the active Andes Mountains passing through and the excellent high-altitude natural environment it has planted large quantities of

Nov 6, 2018 · By FrontStreet Coffee · 101 reads · #Colombia #Santa Fe #Estate #Pour-Over #Coffee #Bloom #How to #Pour Water #Professional

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How to Make Delicious Pour-Over Coffee from Colombia's Finca La Primavera Estate - Home Pour-Over Guide for Colombian Coffee

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The owner of Finca La Primavera estate, Mr. Arnulfo Leguizamo, conducted mechanical research and worked in urban environment when he was young. 20 years ago, he came to San Agustin for the mysterious statues of the archaeological park, attracted by the weather, climate, and land

Nov 6, 2018 · By FrontStreet Coffee · 161 reads · #Colombia #La Primavera #Estate #Pour-Over #Coffee #How to #Delicious #At Home #Professional

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How to Calculate Concentration of Colombia Stone Beach Narino Pour-Over Coffee & How to Stabilize Pour-Over Coffee Flow

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Product Name: Colombia Stone Beach Origin: Colombia, Narino, Consaca Estate/Processing Plant: ELPLAN Growing Altitude: Approximately 1700 meters Variety: Castillo Processing Method: Washed Flavor: Walnut, brown sugar, dark chocolate, caramel syrup

Nov 6, 2018 · By FrontStreet Coffee · 214 reads · #Colombia #Stone Beach #Narino #pour-over #coffee #concentration #how to #calculate #water flow

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Rainforest Alliance | USDA Certified | The Flavors of Valle del Cauca, Colombia

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Rainforest Alliance | USDA Certified | What are the flavors of Valle del Cauca, Colombia? Agricultural products certified by both Rainforest Alliance and USDA will feature certification logos on their packaging (with the USDA logo representing the United States Department of Agriculture). Colombia

Nov 6, 2018 · By FrontStreet Coffee · 101 reads · #Rainforest #Alliance #USDA #Certified #Colombia #Valle #Cauca #VAL

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2010 Colombia C.O.E 21st Place | Nariño Las Cochas Las Cajas Caturra

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2010 Colombia C.O.E 21st Place | Nariño Las Cochas Las Cajas Caturra, What is the flavor of Colombia variety? Colombia is currently the third largest coffee producing country in the world, originally second only to Brazil but in recent years has specialized in cultivating and producing Robusta...

Nov 6, 2018 · By FrontStreet Coffee · 161 reads · #2010 #Colombia #C.O.E #21st place #Nariño #Las #Cochas

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Introduction to Hacienda El Alberto in Quindío, Colombia - Does Flower Valley Coffee contain 50% Geisha?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to Colombian coffee, the first thing that comes to mind is the Coffee Golden Triangle, composed of Caldas, Quindío, and Risaralda provinces, collectively known as the Coffee Triangle, producing the world's finest coffee, is Colombia

Nov 6, 2018 · By FrontStreet Coffee · 99 reads · #Colombia #Quindío #Alberto #Estate #Introduction #Flower Valley #Coffee #50% #Geisha

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Brazil South Minas Region | Lambary Estate | Natural Process Bourbon, Catuai, Acaia Flavor Notes

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil South Minas Region | Lambary Estate | Natural Process Bourbon, Catuai, Acaia Flavor Notes? Brazil is currently the world's largest coffee producing country, with a total output reaching 48.95 billion bags, exceeding 1/3 of global production! Brazil Specialty Coffee Association (BSCA)

Nov 6, 2018 · By FrontStreet Coffee · 145 reads · #South #Minas #Region #Lambary #Estate #Natural Process #Bourbon #Catuai #Acaia

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BSCA Certification | Mundo Novo Flavors from Fazenda Lagoa das Antas in Bahia, Brazil?

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). BSCA Certification | Brazil's Bahia Region | What's the Mundo Novo flavor profile from Fazenda Lagoa das Antas? Brazil is the world's largest coffee producer with a total output of 48.095 billion bags, accounting for over 1/3 of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to

Nov 6, 2018 · By FrontStreet Coffee · 159 reads · #BSCA #certification #Brazil #Bahia #Fazenda Lagoa das Antas #Mundo Novo flavor

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Flavor Profile of Fazenda Samambaia's Natural Yellow Bourbon from South Minas, Brazil

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is currently the world's largest coffee producer with a total output of 48.95 billion bags, exceeding 1/3 of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to

Nov 6, 2018 · By FrontStreet Coffee · 137 reads · #South #Minas #Fazenda #Samambaia #Estate #Natural #Process

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Bolivia's Illimani Mountain in Caranavi Province | Organic Beans from Mamani Family Farm

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What are the flavor characteristics of organic beans from Mamani Family Farm on Illimani Mountain in Caranavi Province, Bolivia? Bolivia is a landlocked country known as the ancient plateau nation. Its coffee growing areas are mainly located on plateaus at altitudes of 1,200-2,000 meters, with major production areas in the northern Caranavi region.

Nov 6, 2018 · By FrontStreet Coffee · 138 reads · #Bolivia #Caranavi Province #Illimani Mountain #Mamani Family Farm #Organic Coffee

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Colombia Huila Province Timana Micro-Region | Smallholder Production of Castillo, Bourbon, and Caturra Varieties

Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Colombia Huila Province Timana Micro-Region | What are the flavor profiles of Castillo, Bourbon, and Caturra produced by smallholder farmers? Colombia is the world's third-largest coffee-producing country, with coffee grown almost everywhere, though in recent years, the southern regions have consistently outperformed others.

Nov 6, 2018 · By FrontStreet Coffee · 76 reads · #Colombia #Huila Province #Timana #micro-region #smallholder #Castillo #Bourbon #Caturra #coffee flavors

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Rainforest Alliance Certified Guatemala Cobán Region | Washed Fermented Jacob Peaberry (Bourbon, Caturra, Catuai, Pache)

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Rainforest Alliance Certified Guatemala Cobán Region | What are the flavor notes of Washed Fermented Jacob Peaberry (Bourbon, Caturra, Catuai, Pache)? The Cobán coffee growing region is located in Alta Verapaz province, Guatemala, in a non-volcanic area rich in limestone and clay, featuring cool and humid conditions.

Nov 6, 2018 · By FrontStreet Coffee · 223 reads · #Rainforest Alliance #certification #Guatemala #Cobán #region #washed #fermentation #Jacob Peaberry #Bourbon #Caturra #Catuai #Pache

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How to Pour-Over Colombian Roderfer Coffee Beans to Avoid Blooming Issues & Maintain Stable Water Flow

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Delicate fruit acidity, mesona honey, sweet malt, drupe fruits. Smooth and balanced mouthfeel. Small-scale producer Rodelfo Betancourt Rios's land is located in Cauca Department, Los Quingos village in the Caldono district, with a total farm area of 12 hectares.

Nov 6, 2018 · By FrontStreet Coffee · 162 reads · #Colombia #Roderfer #Coffee Beans #Pour-Over #How to #Pour #Blooming #Coffee #Water Flow

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How to Brew Brisas del Huila Coffee with Pour-Over Method_Coffee Ratio Calculation

Professional coffee knowledge sharing For more coffee bean information please follow Coffee House (WeChat official account cafe_style) Brisas Introduction Brisas means "breeze" in Spanish. The region is located on the Colombian plateau that surrounds Tolima and Huila. Between the mountains, there are breezes all year round blowing from the Rio Blanco River into the coffee fields, bringing along

Nov 6, 2018 · By FrontStreet Coffee · 199 reads · #Colombia #Huila #Brisas #coffee powder #how to #pour-over #coffee #ratio

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Guji Zone, Ethiopia | Natural Process Dasaya (Purple Wind Chime) G1 Local Heirloom Varieties

Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account). Dasaya, which translates to "Dawala Samayawi" in the original Ethiopian language, means "purple wind chime." True to its name, this coffee consistently evokes associations with purple during cupping.

Nov 6, 2018 · By FrontStreet Coffee · 179 reads · #Ethiopia #Guji #Zone #Natural Process #Dasaya #Purple Wind Chime #G1 #Local Heirloom

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How to Grind Colombian Sweet Orange FNC Pour-Over Coffee Beans_How to Make Colombian Pour-Over Coffee Less Acidic

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Cauca coffee producing region is located in Cauca Department, named after the Cauca River, and is one of Colombia's important specialty coffee producing regions. Provincial capital: Popayán Population: Approximately 1,368,000 Location: North latitude 005854 --- 031904 East longitude 754736 --- 775705 Area: 29,308

Nov 6, 2018 · By FrontStreet Coffee · 212 reads · #Colombia #Sweet Orange #FNC #Pour-Over #Coffee Beans #How to #Coffee #Less Acidic

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Is Colombia's Santuario Estate Red Bourbon Washed Coffee a Love Potion or Poison?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Colombia Santuario Estate Love Potion. Cauca region, 1950-2050 meters, washed processing, Red Bourbon, medium-light roast. Fruit juice, orange, floral notes, apricot, red apple, honey, black tea. Balanced and elegant flavor, clean and smooth mouthfeel, floral and fruity aftertaste.

Nov 6, 2018 · By FrontStreet Coffee · 142 reads · #Colombia #Santuario #Estate #Red Bourbon #Washed #Coffee Beans #Love #Potion

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How to Pour-Over Colombian LOD Competition Hope Estate Coffee Beans_ Iced Pour-Over Colombian Brewing Tutorial

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia has previously been a participant in COE (Cup of Excellence, a specialty coffee rating system). After the COE competition ended in 2015, it announced the suspension of the COE project in Colombia. In 2016, Colombia held its first Coffee Quality Competition.

Nov 6, 2018 · By FrontStreet Coffee · 210 reads · #How to #Pour-Over #Colombia #LOD #Competition #Hope #Estate #Coffee Beans #Iced Pour-Over