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How to Pour-Over Colombian Roderfer Coffee Beans to Avoid Blooming Issues & Maintain Stable Water Flow
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Delicate fruit acidity, mesona honey, sweet malt, drupe fruits. Smooth and balanced mouthfeel. Small-scale producer Rodelfo Betancourt Rios's land is located in Cauca Department, Los Quingos village in the Caldono district, with a total farm area of 12 hectares.
2018-11-06 Colombia Roderfer Coffee Beans Pour-Over How to Pour Blooming Coffee Water Flow