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How to Brew Colombia Santuario Finca El Placer Yellow Typica Pour-Over Coffee - Why Is My Pour-Over Coffee Bitter?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For many years, Santuario Finca El Placer has been a leader in technology and cultivation methods among Colombia's premium coffee farms. The key figure behind this success is the farm owner Camilo Merizalde, who was born in the Cauca Valley region of Colombia.
2018-11-06 Colombia Santuario Finca El Placer Yellow Typica Pour-over Coffee Brewing Professional -
Cauca, Colombia | Hacienda Santuario Excelso Grade Love Potion | Washed Red Bourbon
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) What are the flavors of Cauca Colombia | Hacienda Santuario Excelso Grade Love Potion | Washed Red Bourbon? For many years in Colombia's specialty coffee farms Hacienda Santuario has been a leader in the industry's technology and cultivation methods with its key figur
2018-10-26 Colombia Cauca Province Santuario Finca Excelso Grade Love -
Is Colombia's Santuario Estate Red Bourbon Washed Coffee a Love Potion or Poison?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Colombia Santuario Estate Love Potion. Cauca region, 1950-2050 meters, washed processing, Red Bourbon, medium-light roast. Fruit juice, orange, floral notes, apricot, red apple, honey, black tea. Balanced and elegant flavor, clean and smooth mouthfeel, floral and fruity aftertaste.
2018-11-06 Colombia Santuario Estate Red Bourbon Washed Coffee Beans Love Potion -
Introduction to Colombia's Santuario Estate - Colombia Coffee Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Santuario Estate is located in Colombia's Cauca region, situated in a high-altitude volcanic mountain area at 1950-2100 meters above sea level, facing the Pacific Ocean to the west and featuring a unique microclimate. The coffee trees at Santuario Estate are mostly planted on volcanic slopes, absorbing volcanic ash soil
2018-07-06 Colombia Santuario Estate Introduction Coffee Professional Knowledge Exchange -
How to Brew Colombia Santa Teresa Estate Washed Geisha Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many years within Colombia's specialty coffee farms, Santa Teresa Estate has been a leader in the industry's technology and cultivation methods. The key figure is the estate owner Camilo Merizalde. Camilo was born in the Cauca Valley of Colombia (Va
2018-12-12 Colombia Santa Teresa Estate Geisha Washed Professional Coffee Knowledge Exchange -
Famous Single-Origin Coffee Beans | Colombia San Taurio Estate Love Potion Honey Process
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia San Taurio Estate Love Potion Honey Process Introduction - One of the more famous single-origin coffee beans, Colombia San Taurio Estate Love Potion Honey Process is situated in (CAUCA) located in the high-altitude volcanic mountain region of 1950-2100 meters, bordering the west.
2020-01-31 comparison famous coffee beans single origin Colombia San Taurio Estate love potion honey process -
What are the Famous Coffee Estates in Colombia? Is Colombian Small-Bean Coffee Arabica?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Colombian Coffee Colombia Santuario Estate (Colombia Finca Santuario) For many years, Santuario Estate has been a leader in technology and cultivation methods among Colombia's specialty coffee farms, with its innovative approach and...
2020-02-27 Colombia coffee estates famous small-bean Arabica professional -
Colombia Cauca Province Coffee: Hacienda San Alberto Estate Geisha's Complex and Rich Aroma
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombia Hacienda San Alberto Estate Washed Geisha Introduction. For many years in Colombia's specialty coffee farms, Hacienda San Alberto Estate has been a leader in the industry's technology and cultivation methods, with the key figure being estate owner Camilo Mer
2020-03-22 Colombia Cauca Province coffee Hacienda San Alberto Estate Geisha complex rich -
Andean Cauca Province Coffee: The Taste of Colombia's Love Potion - A Fusion of Nuts and Fruits
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia San Tuarío Estate Love Potion Introduction: For many years within Colombia's specialty coffee farms, San Tuarío Estate has been a leader in industry technology and cultivation methods, with the key figure being estate owner Camilo Mer
2020-03-22 Andes Mountains Cauca Province Coffee Colombia Love Potion Taste Nuts Water -
Colombia Cauca San Alberto Estate Washed Geisha Offers Complex and Rich Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia San Alberto Estate Washed Geisha Introduction Among globally renowned coffee estates Colombia's San Alberto Estate has been a leader in industry technology and cultivation methods for many years The key figure behind this success is estate owner Camilo
2020-04-09 Colombia Cauca San Alberto Estate Geisha Washed Flavor Complex Rich -
Is Geisha Coffee an Arabica? Colombia Washed Geisha's Fresh and Elegant Flowering Tea
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Colombia San Alio Manor Washed Geisha. This variety was first collected from Ethiopian coffee forests in the 1930s. The collected seeds were sent to the Lyamungu Research Station in Tanzania, then in 1953, they were brought...
2020-02-20 coffee beans Geisha Arabica Colombia washed fresh elegant flowering tea -
Geisha Village Different Washed Natural Honey Processing Methods | Geisha Village Red Label Gold Label Coffee Beans Flavor Taste Characteristics
What kind of coffee can perfectly balance rich layers of floral and fruity notes? Let's first take a look at this coffee bean's profile: Batch GVA.RSV.1a: Oma Gesha 1931 Description: Fermented Honey This coffee was produced in collaboration with friends from Colombia's Santuario Project, using the mossto anaerobic fermentation method. Parchment coffee beans are fermented in the fresh juice of compressed coffee beans
2021-07-06 Geisha Village different washed natural processing red label coffee beans flavor taste characteristics -
What is the Flavor Profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Tarrazú DOTA | Tres Milagros Estate Geisha SHB Honey Process? In the specialty coffee circle, whenever the owner of Finca Santuario, Camilo, is mentioned, most people agree that due to his extraordinary passion for coffee cultivation and his courage to innovate
2018-11-02 Costa Rica Tarrazú DOTA Tres Milagros Estate Geisha SHB Honey Process -
Geisha Coffee Bean Origin Estate Flavor Auction Records Introduction
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. The Discovery of Geisha: The Geisha variety was discovered in 1931 from the Geisha forest in Ethiopia, then sent to the Coffee Research Institute in Kenya; introduced to Uganda and Tanzania in 1936, Costa Rica in 1953, and Panama in the 1970s by Don Pachi Estate
2017-07-19 Geisha Coffee Beans Origin Estate Flavor Auction Records Introduction Coffee Review 咖评 -
Analysis of 2021 WBrC Champion's Brewing Technique and Parameter Strategy - Introduction to High-Level Sweetness Balanced Pour-Over
Due to the pandemic, international coffee competitions in 2020 were largely suspended. This made the 2021 competitions particularly remarkable. The 2021 WBrC champion was Swiss competitor Matt Winton. A major highlight of this year's championship and runner-up was that neither used Geisha or single-origin coffee beans, but instead chose different approaches to showcase their brewing skills and understanding of flavor balance.
2022-02-07 WBrC Matt Winton coffee brewing pour-over technique sweetness balance coffee competition brewing parameters