Famous Single-Origin Coffee Beans | Colombia San Taurio Estate Love Potion Honey Process
FrontStreet Coffee - Colombia Finca Santuario Love Potion Honey Process Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
A Renowned Single Origin Coffee - Colombia Finca Santuario Love Potion Honey Process
Situated in the CAUCA region at high altitudes of 1950-2100 meters in a mountainous volcanic area facing the Pacific Ocean, it possesses a unique microclimate. Coffee trees are mostly cultivated on volcanic slopes, absorbing the essence of volcanic ash soil, making this region not only an excellent growing environment for coffee beans but also a cradle that nurtures their distinctive characteristics. The estate divides its cultivation area into 266 small blocks, using scientific analysis methods to study the soil properties and climate conditions of each block, implementing the most precise quality management. Through strict control at every stage of the green bean processing, the estate delivers fine coffee beans to each customer. Seeing the estate owner Camilo's rigor and attention to detail in every step is precisely why we collaborate with them. Matthew Perger from St. Ali Coffee in Australia used Bourbon, Caturra, and Geisha varieties from Finca Santuario throughout the 2013 World Barista Championship, winning the runner-up honor among numerous competitors.
Additionally, Korean competitor Jinkyu Kim also used Bourbon from Finca Santuario in his recipe to advance to the semi-finals. It is also one of the formula beans used by Sasa Sestic, the newly crowned 2015 World Coffee in Good Spirits Championship winner.
Colombia Finca Santuario Love Potion Honey Process - Colombia Finca Santuario Red Bourbon Honey
- Country: Colombia
- Region: Cauca
- Altitude: 1850-1980 meters
- Processing Method: Honey Process
- Grade: Excelso
- Variety: Red Bourbon
- Flavor Description: Honey, brown sugar, raisins, solid sweetness, round and smooth
- Harvest Details: Red cherries harvested at 21° Brix, then honey processed on raised beds and sun-dried for 21 days.
Knowledge Expansion:
Colombia is located in northwestern South America, bordered by the Pacific Ocean and the Atlantic Ocean, with Panama to the northwest, Venezuela to the east, Brazil to the southeast, Peru to the south, and Ecuador to the southwest.
In Summary:
FrontStreet Coffee is a coffee research hall dedicated to sharing coffee knowledge with everyone. We share without reservation, hoping to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with significant discounts, because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends. This has been our mission for the past 6 years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Pour-Over Coffee Brand Bean Recommendations | Introduction to Brazilian Capricorn California Fermented Yeast Controlled Fermentation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Brazil Capricorn California Fermented Yeast Controlled Fermentation Introduction. Pour-over coffee brand bean recommendations - Brazil Capricorn California Fermented Yeast Controlled Fermentation. Capricorn Coffee (CAPRICORNIO Coffee) is a renowned specialty coffee brand from Brazil, with partner estates spread across
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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Colombia's Snow Mountain Region Unlike other Colombian regions known for high acidity and fruity profiles, the Snow Mountain region stands out with its full body, low acidity, and flavors of dark chocolate and nuts. For this unique region's customers
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