Coffee culture

Colombia Cauca San Alberto Estate Washed Geisha Offers Complex and Rich Flavor

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Colombia San Alberto Estate Washed Geisha Introduction Among globally renowned coffee estates Colombia's San Alberto Estate has been a leader in industry technology and cultivation methods for many years The key figure behind this success is estate owner Camilo
FrontStreet Coffee Colombia Santuario Estate Washed Geisha Introduction

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For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Colombia Santuario Estate Washed Geisha Introduction

Among world-renowned coffee estates, Colombia's Santuario Estate has been a leader in technical expertise and cultivation methods for many years. The key figure behind this success is estate owner Camilo Merizalde. Born in Valle de Cauca, Colombia, Camilo frequently visited nearby coffee farms during his childhood, watching adults process coffee. After graduating high school, he decided to study in the United States. Following graduation, he worked as a manager at a Colombian food and beverage factory, often having opportunities to return to his homeland Colombia to purchase green coffee beans.

During this time, Camilo began contemplating why Colombian coffee often couldn't compare in quality to African and Central American varieties, with many people not considering Colombia among specialty coffee-producing countries.

Colombia Santuario Estate Geisha Washed

Region: Cauca

Altitude: 1950-2050 meters

Processing Method: Washed

Grade: Excelso

Variety: Geisha

Flavor Description: Citrus, tea aroma, juicy mouthfeel, honey sweetness

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