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How to Make Colombian Emerald Estate Iced Pour-Over Coffee & How to Drink Colombian Pour-Over Coffee

Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Located in the northwestern part of South America, Colombia is a beautiful country with a long history. From ancient times, indigenous peoples have thrived and multiplied on this land. In 1531 AD, it became a Spanish colony and gained independence in 1819. In 1886, it was renamed to its current name

Nov 5, 2018 · By FrontStreet Coffee · 184 reads · #Colombia #Emerald #Estate #Iced Pour-Over #Coffee #Brewing Method #Pour-Over #How to #Professional

Coffee

Colombia Huila Pink Bourbon Pour-Over Parameters & How to Enjoy - Pink Bourbon Coffee Characteristics and Flavor

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Colombian Coffee - Pink Bourbon, first discovered in Colombia's Vera region by coffee farmer Rodrigo Sanchez. As the name suggests, Pink Bourbon fruits turn pink when ripe, a hybrid variety of Red Bourbon and Yellow Bourbon. Pink Bourbon is an extremely rare

Nov 5, 2018 · By FrontStreet Coffee · 212 reads · #Colombia #Huila #region #pink #bourbon #how to #try #Japanese #iced pour-over #coffee

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Colombian Coffee Huila FNC Grand Rock Pour-Over Parameters Sharing - What Water Temperature is Suitable for Huila Pour-Over?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Huila - Bean Varieties: Caturra and Colombia varieties. Processing Method: Washed. Geographic Location: Between the southwestern, central, and eastern Cordillera mountain ranges of Colombia, at an altitude of approximately 1300 meters. Flavor Description: Rich acidity, caramel, sweet nuts, admirable

Nov 5, 2018 · By FrontStreet Coffee · 174 reads · #Colombia #coffee #Huila #FNC #rock #pour-over #parameters #sharing #Huila pour-over

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How to Pour Over Colombian San Agustin Cabana Geisha_Cabana Geisha Coffee Flavor Description

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) COLOMBIA FINCA CABANA WASHED GEISHA MICRO LOT COFFEE Colombia San Agustin Cabana Premium Washed Geisha Micro Lot Coffee Ginger flower, honey sweetness, citrus Origin: Huila San Agustin, Colombia Variety: Geisha

Nov 5, 2018 · By FrontStreet Coffee · 105 reads · #Colombia #San Agustin #Cabana #Geisha #how to #pour over #coffee

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How to Brew Colombian Puente Azul Estate Coffee Pour Over - Saint Augustine Coffee Region Flavor Profile

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee - Saint Augustine Puente Azul Estate. Flavor: Toffee, sugarcane, black tea --- Prominent milky aroma. With toffee, sugarcane, and black tea flavors, balanced and smooth, with prominent sweetness. Colombia. Vela. San Augustine Colombia CONDOR Huila S

Nov 5, 2018 · By FrontStreet Coffee · 161 reads · #Colombia #Puente Azul #Estate #Coffee #Pour Over #How to Brew #Saint Augustine #Region #Flavor

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How to Pour-Over Colombian Cañas Select Washed Coffee_ How to Make Cañas Coffee Delicious by Pour-Over

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombian coffee beans Our latest single-origin coffee bean is a washed Caturra, grown in the agricultural area of Santa Fe de Antioquia province. These beans are grown at high altitudes of approximately 1,700-2,100 meters, processed using the fully washed method, and then sun-dried

Nov 5, 2018 · By FrontStreet Coffee · 121 reads · #Colombia #Cañas #Select #Washed #Coffee #How to #Pour-Over #Delicious

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How to Brew Colombia Supremo Coffee with Pour-Over and Recommended Brew Ratios

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Supremo Coffee Beans (Origin: South America, Colombia). Colombian coffee is one of the few original coffees sold under a country name worldwide. Colombia's most important production regions are collectively known as MAM (Medellin, Armen

Nov 5, 2018 · By FrontStreet Coffee · 142 reads · #Colombia #Supremo #Coffee #Pour-Over #How to Taste #Brewing #Ratio #Professional

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Is Peet's Colombia Aurora Coffee Delicious? Pour-over Colombia Aurora Coffee Bean Parameters Sharing

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This is a blend of Colombian and Ethiopian coffee beans in a specific ratio. From my tasting experience, the Colombian flavor dominates, with acidity less pronounced than single-origin Colombian coffee, but it retains the astringent notes from Ethiopian coffee. This cup tastes more like raw fruit rather than unripe fruit.

Nov 5, 2018 · By FrontStreet Coffee · 135 reads · #Colombia #Aurora #Coffee #Delicious #Pour-over #Coffee Beans #Parameters #Sharing #Professional

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Colombia Huila Magdalena Coffee Pour-over Sharing_How to Pour-over Colombia Huila Coffee

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombia Coffee (Cafe de Colombia) is one of the few single-origin coffees in the world sold under a country name, and also a successful model of the successful combination of geographical indication and brand image. In December 2004, the Colombian Coffee Growers Federation (FNC) presented to Colombia

Nov 5, 2018 · By FrontStreet Coffee · 211 reads · #Colombia #Huila #Magdalena #Coffee #Pour-over #Sharing #How to #Professional #Specialty Coffee

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Costa Rica Western Valley | Laura/Elsa Processing Plant Helsar White Honey Caturra Flavor?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Plant Helsar White Honey Caturra Flavor? Elsa Processing Plant is one of the earliest micro-processing plants introduced to Taiwan since this wave of micro-processing plant revolution in Costa Rica, appearing on the market as early as 2007

Nov 4, 2018 · By FrontStreet Coffee · 102 reads · #Costa Rica #Western #Valley #Laura #Elsa #Processing Plant #Helsar

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Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor?

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Laura/Elsa Processing Mill Helsar White Honey Caturra Flavor? Elsa Processing Mill is considered one of the earliest micro-processing mills introduced to Taiwan since this wave of micro-processing mill revolution in Costa Rica, appearing on the market as early as 2007

Nov 4, 2018 · By FrontStreet Coffee · 95 reads · #Costa Rica #Western #Valley #Laura #Elsa #Processing Mill #Helsar

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Costa Rica West Valley | Helsar White Honey Caturra from Laura/Elsa Processing Station's Flavor?

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica West Valley | Helsar White Honey Caturra from Laura/Elsa Processing Station's Flavor? Elsa Processing Station is considered one of the earliest micro-processing stations introduced to Taiwan since the wave of micro-processing station revolution in Costa Rica, appearing on the market as early as 2007

Nov 4, 2018 · By FrontStreet Coffee · 104 reads · #Costa Rica #West #Valley #Laura #Elsa #Processing Station #Helsar

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Costa Rica Western Valley | What is the Flavor Profile of Helsar White Honey Caturra from Laura/Elsa Processing Plant?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Western Valley | What is the Flavor Profile of Helsar White Honey Caturra from Laura/Elsa Processing Plant? Elsa Processing Plant can be considered one of the earliest micro-processing plants introduced to Taiwan since the revolution of Costa Rican micro-processing plants, appearing on the market as early as 2007

Nov 4, 2018 · By FrontStreet Coffee · 100 reads · #Costa Rica #Western #Valley #Laura #Elsa #Processing Plant #Helsar

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Costa Rica Western Valley | Laura/Elsita Processing Plant Helsar White Honey Caturra Flavor?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica Western Valley | Laura/Elsita Processing Plant Helsar White Honey Caturra Flavor? Elsita Processing Plant is considered one of the earliest micro-processing plants introduced to Taiwan since the wave of micro-processing plant revolution in Costa Rica, appearing on the market as early as 2007

Nov 4, 2018 · By FrontStreet Coffee · 105 reads · #Costa Rica #Western #Valley #Laura #Elsita #Processing Plant #Helsar

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Costa Rica West Valley | Helsar Mill Laura/Elsa White Honey Caturra Flavor?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica West Valley | Helsar Mill Laura/Elsa White Honey Caturra Flavor? Elsa Mill is considered one of the earliest micro-mills introduced to Taiwan since the wave of micro-mill revolution began in Costa Rica, appearing on the market as early as 2007

Nov 4, 2018 · By FrontStreet Coffee · 102 reads · #Costa Rica #West #Valley #Laura #Elsa #Processing #Mill #Helsar

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Rwanda Western Province | Mushonyi Processing Station & Coko Washing Station Collaborative Lot | Natural Process Bourbon

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Rwanda Western Province | Mushonyi Processing Station & Coko Washing Station Collaborative Lot | What are the flavor characteristics of this Natural Process Bourbon variety? Rwanda is a rapidly developing specialty coffee producing country in East Africa, with remarkably fast improvements in specialty coffee quality. This coffee bean lot is selected from Mushonyi Processing Station and Coko Washing Station, showcasing the collaborative efforts of these facilities in producing exceptional natural process Bourbon coffee beans.

Nov 3, 2018 · By FrontStreet Coffee · 207 reads · #Rwanda #Western Province #Mushonyi #Processing Station #Coko #Washing #Collaborative #Lot #Natural Process #Bourbon

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Peru Organic & Fair Trade Certified Organic FTO | Norandino Cooperative Northern Highlands Washed

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Peru Organic & Fair Trade Certified Organic FTO | Norandino Cooperative Northern Highlands Washed beans? Peru is the land of the ancient Inca Empire, covering an area approximately 35.7 times the size of Taiwan, extending along the Andes mountain range, the highest peak in South America. At that time, in 1533, 180 Spaniards

Nov 3, 2018 · By FrontStreet Coffee · 136 reads · #Peru #organic #& #fair #trade #certified #FTO

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Colombia Cauca Region | Eagle Village Inza Caturra, Colombia Varieties Washed and Dried on African Beds

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Region | What are the flavor profiles of Eagle Village Inza Caturra and Colombia varieties, washed and dried on African beds? Eagle Village is located in the Cordillera Central mountain range, approximately 100 kilometers northeast of Popayan and 30 kilometers west of Monserrate.

Nov 3, 2018 · By FrontStreet Coffee · 85 reads · #Colombia #Cauca #Region #Eagle Village #Inza #Caturra #Colombia Variety

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Cauca Province, Colombia | Washed Caturra Supremo Grade from Popayan, the White City

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Washed Caturra Supremo Grade from Popayan, the White City, in Cauca Province, Colombia? Popayan is located in southwestern Colombia, founded in 1537, with its name derived from local indigenous people, meaning "two thatched huts." Popayan is

Nov 3, 2018 · By FrontStreet Coffee · 172 reads · #Colombia #Cauca Province #White City #Popayan #washed #Caturra #Supremo

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Flavor Profile of Natural Process Catuai from Fazenda Floresta in Carmo do Rio Claro, South Minas Gerais, Brazil

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil as the world's largest coffee producer with total production reaching 48.95 billion bags, exceeding one-third of global production! The Brazil Specialty Coffee Association (BSCA) is dedicated to promoting and developing Brazilian specialty coffee, enhancing its value in the international market, and improving the quality of life for coffee producers. Fazenda Floresta is located in Carmo do Rio Claro, in the southern part of Minas Gerais state, which is known for producing high-quality coffee beans. This pulped natural processed Catuai variety offers a unique flavor profile with notes of chocolate, nuts, and caramel sweetness. The coffee exhibits a smooth body with medium acidity and a lingering finish. FrontStreet Coffee is proud to offer this exceptional coffee that showcases the best of Brazilian coffee production. The careful processing and attention to detail at Fazenda Floresta result in a coffee that represents the distinctive terroir of the South Minas Gerais region.

Nov 3, 2018 · By FrontStreet Coffee · 238 reads · #South #Minas #Gerais #Carmo #Rio #Claro #Fazenda #Floresta #pulped #natural #Catuai