Coffee Lists
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How to Make Iced Pour-Over Coffee with Guatemala European Standard Agua Dulce_Is Agua Dulce Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Full name: Guatemala SHB EP Agua Dulce Estate/Exporter: Huehete nango Harvest period: November March Altitude: 1400M1700M Moisture: 12.3% Processing method: Washed Crop season: 2016 Cupping information: Green apple acidity, floral aroma, honey,
2018-11-02 Guatemala European standard Agua Dulce pour-over coffee how to make iced delicious -
How to Make Pour-Over Coffee from Guatemala's Finca La Perla Estate | What Does Finca La Perla Taste Like
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee - El Quiché Province - Finca La Perla Estate. Country: Guatemala. Region: El Quiché Province - Finca La Perla Estate. Owner: The Arenas family
2018-11-02 Guatemala La Perla Estate pour-over coffee how to taste what is it like -
How to Make Non-Acidic Pour-Over Coffee with Guatemala Finca San Gabriel Estate Beans_Coffee Ratio Calculation
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Finca History Located only 27 kilometers outside Guatemala City this is the most accessible of all Guatemala coffee producing regions. This producing area is situated on a very unique plateau forming part of the Guatemalan volcanic chain that extends from Mexico to El Salvador
2018-11-01 Guatemala Finca San Gabriel Estate Coffee Pour-Over How Not -
How to Brew Guatemala Guava Plains Estate Winy Natural SL28 Coffee with a 1:10 Pour-Over Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee - New Guava Plains Estate Winy Natural Process The Guava Plains Estate is located in Guatemala's New Oriente region. As the name suggests, the New Oriente region is situated in the easternmost part of Guatemala. Guava Winy Natural flavor profile: Pineapple, muskmelon, and dried apricot
2018-11-01 Guatemala Guava Plains Estate Winy Flavor Natural Process SL28 Coffee 1:10 Ratio -
How to Bloom Guatemala Jasmin Jasmine Flower Pour-Over Coffee and How to Taste Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Country of Origin: Guatemala. Coffee Region: El Bejucel Estate. Coffee Variety: Typica. Processing Method: Washed. Green Bean Grade: SHB EP. Roasting Degree: Medium Roast (End of first crack, before second crack). Flavor
2018-11-01 Guatemala Jasmin Jasmine Flower Coffee Pour-Over How Bloom Taste -
How to Adjust Pour-Over Grind Settings for Guatemala Santa Clara Estate Coffee_Santa Clara Estate Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Origin: Guatemala Coffee Name: Santa Clara Estate Caturra Processing Method: Washed Roasting Level: Medium Roast Elevation: 1750-1850 meters Grinder: Welhome ZD-10 Grind Size: 7.5 Brewing Equipment: Bonavita pour-over kettle + Bonavita four-hole flat-bottom
2018-11-01 Guatemala Santa Clara Valley Estate Coffee Pour-over Grind Settings How to Introduction -
Guatemala Red Cherry Chatori Pour Over Parameters Sharing_How to Make Red Cherry Chatori Coffee Beans Delicious
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Country: Guatemala Variety: Typica Processing: Yellow Honey Processing Region: Huehuetenango Altitude: 1750 meters Flavor: Cup score 88 points / Caramel sweetness / Cocoa / Almond / Red cherry / Swiss chocolate / High body
2018-11-01 Guatemala Red Cherry Chatori Pour Over Parameters Sharing How Coffee Beans Delicious -
How to Brew Guatemala Las Luchas Estate Coffee Powder and Introduce Guatemala Pour-Over Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Las Luchas Estate is located in Huehuetenango Highland of Guatemala, coffee is grown at an altitude of approximately 1,200-1,600 meters, with a total cultivation area of about 91.5 hectares, mostly on steep slopes, although the owner needs to spend more manpower to take care of and harvest
2018-11-01 Guatemala Las Luchas Estate Coffee Powder How Brew Introduce Pour-Over -
How to Adjust Grind Size for Pour-Over of Guatemala Huehuetenango Honey Process Coffee_Ice Pour-Over Huehuetenango Water-to-Ice Ratio Calculation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Blessed with unique geography featuring both mountains and sea, it boasts tropical rainforests, volcanic geology, highland valleys, and diverse microclimates. Guatemala coffee enjoys the reputation of being among the world's finest quality
2018-11-01 Guatemala Huehuetenango Honey Process Pour-Over Grind Size Adjustment Ice Pour-Over Water-to-Ice Ratio Calculation -
How to Brew Guatemala Miravalles Estate Muscat Coffee with Reduced Acidity_Brewing Guide for Guatemala Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). 【Guatemala Coffee Estate - Miravalles Estate】 Estate founder Benjamin Mincho Villatoro has been dedicated to producing special, exquisite coffee since 1970. He established Finca Miravalles (Miravalles Estate) in the mountains of Huehuetenango. The estate covers an area of 30 hectares
2018-11-01 Guatemala Miravalles Estate Muscat Coffee Brewing Acidity Guide -
Is Guatemalan Valmar Estate Sachimo Coffee Good? How to Brew Sachimo Coffee by Pour-Over?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemalan Coffee Estate - Valmar Estate Introduction: Valmar Estate is located in the Copán region, a perfect growing area with steep mountain ranges, lush rainforests, and charming floral aromas, including pristine natural environments and unique microclimates. High-altitude mountain ranges and high
2018-11-01 Guatemala Valmar Estate Sachimo coffee good taste pour-over how to brew -
What is the Hummingfish Foundation? How to Enjoy Timor-Leste High Mountain Coffee Beans?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Hummingfish Foundation is a Hong Kong-registered charitable organization. Founder Daniel Groshong was once a war photographer who lived in Timor-Leste for two years, capturing the breathtaking natural scenery of Timor-Leste, combining it into
2018-11-01 Hummingfish Foundation what is Timor-Leste -
How to Make Iced Pour-Over Coffee with Guatemala Santa Fe Lisa Natural Red Pachi_Coffee from Santa Fe Lisa Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee Estate Santa Fe Lisa is located at high altitudes in the Acatenango Volcanic Region, where coffee cherries ripen slowly, possessing bright acidity and surprising sweetness, with full-bodied and balanced advantages. Furthermore, Santa Fe Lisa has the rare
2018-11-01 Guatemala Santa Fe Lisa natural process Red Pachi coffee iced pour-over how to estate -
How to Brew Guatemala Huehuetenango Black Angel with Hand Grinder_ How to Choose Guatemala Pour-over Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Black Angel Product Name: Guatemala Coffee Black Angel Origin: Guatemala Huehuetenango Black Angel Estate Catuai Grade: SHB Variety: Catuai Processing Method: Washed processing This batch of Guatemala coffee beans is grown above 1800 meters altitude, processed through
2018-11-01 Guatemala Huehuetenango Black Angel how to brew hand grinder pour-over -
Why is Guatemala Oriente Natural Process Pour-Over Coffee So Bitter_How to Make New Oriental Pour-Over Coffee Taste Delicious
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). New harvest natural process Guatemala coffee Oriente. Natural process Guatemala coffee has rare yield and was once selected by WBC finalists as competition beans. Unlike regular washed Guatemala characterized by bitterness and richness, natural processed TA has a more delicate and balanced mouthfeel, without astringency.
2018-11-01 Guatemala Oriente Natural Process Coffee Pour-Over Why So Bitter New Oriental Delicious -
Is Guatemala Antonio Estate Coffee Delicious? How to Brew a Cup of Huehuetenango Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala COE Award 9th Place Antonio Estate. Guatemala Antonio Estate Huehuetenango. Recommendation: A coffee that can give you a sweet, love-like feeling! Flavor description: High creamy sweetness, rich fruit aroma, refreshing oranges and peaches
2018-11-01 Guatemala Antonio Estate Coffee Delicious How Pour-over Cup Huehuetenango -
Why Yemen Mocha Coffee is Expensive_ Yemen Mocha Coffee Flavor Profile Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) When it comes to Mocha, most people will associate it with chocolate, associate it with the chocolate-rich espresso drinks at Starbucks or Costa, some people will also associate it with Italian Mocha coffee pots, it can be said that the word Mocha is one of the most confusing words used in the coffee circle
2018-11-01 Yemen Mocha coffee price expensive reasons taste flavor characteristics introduction -
Flavor Characteristics of Pour-Over Coffee from Guatemala Yeast Fermentation Method - Introduction to Secco Mama
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Guatemala coffee SECCO MAMA Secco Mama yeast fermentation method Pura Cepa yeast fermentation method micro-batch SECCO MAMA At Finca Vista Hermosa estate located at 1800 meters altitude in the scenic Huehuetenango region of Guatemala, Ana M
2018-11-01 Guatemala Yeast Fermentation Method Coffee Pour-Over Flavor Characteristics Secco -
How to Calculate Pour-Over Coffee Water-to-Coffee Ratio for Guatemala La Capucha Bourbon - Origin of the Capucha Name
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Guatemala Coffee - La Capucha Bourbon Qiu Shui 31Cafe 2016-07-13 This coffee farm is located in the Panchoy Valley region of Antigua, Guatemala. In 1874, the current farm owner Mr. Dalton's great-grandfather, Mr. Manuel Matos, was commissioned by the state
2018-11-01 Guatemala La Capucha Bourbon coffee pour-over water-to-coffee ratio how to calculate -
Guatemala Shen Drum Estate Coffee Bean Pour-Over Grinding Recommendations_How to Handle Astringency in Guatemala Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Elegance and refinement are the first impressions when sipping Guatemala coffee, with mild acidity and medium body, it's a gentle coffee. On tasting again, you can detect rich cocoa notes, like taking a sip of chocolate milk, filling your mouth with the smooth richness of cocoa
2018-11-01 Guatemala Shen Drum Estate Coffee Beans Pour-Over Grinding Recommendations Pour-Over Coffee