Antonio Learn more about Antonio
-
Pour-over Parameters for San Antonio Estate Washed Catuai Coffee_Guatemala Coffee Bean Recommendation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account cafe_style ) Guatemala Coffee Recommendation: Region: Huehuetenango Plantation Estate: San Antonio Estate Processing Station: San Antonio Processing Station Growing Altitude: 1800-2100 meters Variety/Processing Method: Pacamara/Washed Processing Flavor: Floral notes, Berries, Hazelnut How to
2018-11-01 Pour-over Antonio Estate Washed Catuai Coffee Parameters Recommendation Guatemala -
Is Guatemala Antonio Estate Coffee Delicious? How to Brew a Cup of Huehuetenango Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala COE Award 9th Place Antonio Estate. Guatemala Antonio Estate Huehuetenango. Recommendation: A coffee that can give you a sweet, love-like feeling! Flavor description: High creamy sweetness, rich fruit aroma, refreshing oranges and peaches
2018-11-01 Guatemala Antonio Estate Coffee Delicious How Pour-over Cup Huehuetenango -
Introduction to Costa Rican Coffee Understanding Costa Rican Geisha Black Honey Processing
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Costa Rica Don Antonio Estate Geisha Black Honey Processing Introduction 2019 COE Competition ranked third COE score: 90.88 Costa Rica / Don Antonio Estate / Geisha / Black Honey Processing Region: Tarrazu Farm: Don Antonio Sea
2020-03-19 Costa Rica coffee introduction Geisha processing understanding professional knowledge -
What Brands of Black Coffee Are Not Acidic: The Characteristics of Brazil Cerrado Coffee with Rich Texture and Sweet Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Santo Antonio Cerrado Introduction Brazil Santo Antonio Cerrado Country: Brazil Growing region: Minas Gerais Santo Antonio Do Amparo Varieties: Mundo Novo, Catuai, Catucai Altitude: 1000-1100M Processing method
2020-03-14 what brands coffee not acidic Brazil Cerrado characteristics texture rich sweet -
Who is Brazilian Natural Process Caculo Coffee Beans Suitable For? How to Brew San Antonio Caculo Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian coffee Caculo coffee beans Flavor: Rich chocolate flavor, nutty sweetness, typical nutty-flavored coffee. Suitable for: Those who dislike acidity, can accept bitterness but don't like herbal/earthy flavors, enjoy nutty flavors, low-acidity coffees, like to add milk and sugar, or use
2018-10-12 Brazil natural process Caculo coffee beans suitable for who drink Antonio coffee -
Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor? After more than 10 years of preparation and hard work, Peru finally joined the Cup of Excellence competition! As always, the international judges for the first competition were invited, and the author
2018-10-28 Peru 2017 Cup of Excellence 4th Place Presidential Award Winner San Antonio Estate Geisha -
2017 Honduras COE 17th Place | Finca Don Juan | Washed Pacas International Competition Batch
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor characteristics of the 2017 Honduras Cup of Excellence 17th place Finca Don Juan washed Pacas variety international competition batch? Honduras (COE) Cup of Excellence 17th place (first time participating) Finca Don Juan Pacas variety (Pacas) washed coffee
2018-10-09 2017 Honduras COE 17th Place Don Juan Estate Pacas Washed -
Central American Coffee Beans | Guatemala Acatenango | Santa Felisa Estate | Geisha Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Santa Felisa Special Lot - Central American coffee from Guatemala Acatenango region, Santa Felisa Estate, Geisha variety, Orange Honey processing. Located in San Antonio, Acatenango, Guatemala.
2018-09-08 Central America Coffee Beans Guatemala Acatenango Santa Felisa Estate Geisha -
How to Brew Brazilian Sun-Dried Red Bourbon Cacaula Coffee Beans_How to Perfect Brazilian Pour-Over Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Santo Antonio Cacaula Coffee Beans This is a coffee selected, quality-controlled, and purchased by Japan's Sekiko Co., Ltd. It is also the sales champion in Sekiko's domestic market, a coffee deeply loved by the Japanese market. Every year, Sekiko's cupping team will conduct quality assessments in Ba
2018-11-09 Brazil Sun-Dried Red Bourbon Cacaula Coffee Beans How to Pour-Over Coffee Professional Expert -
Recommended Pour-Over Temperature for Colombia Narino Mountain Estate Coffee_How to Properly Brew Narino Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Coffee - Narino Region's Premium Cup Mountain Estate Micro-batch Catura. This batch of coffee was selected by the Colombian Inconexus coffee professional quality control team as one of the top micro-batch specialty coffees. The Mejor de Narino green bean competition started last September.
2018-11-06 Colombia Narino Mountain Estate Coffee Pour-Over Temperature Recommended How Properly -
How Much Water for 15g? How to Brew Honduras COE #17 Don Juan Estate Pacas Washed Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How much water for 15g? How to pour over Honduras COE #17 Don Juan Estate Pacas Washed International Competition Batch? (Honduras Santa Barbara Don Juan Pacas Washed 2017 COE#17) Flavor description: Citrus, blackberry, honey,
2018-07-28 15g how much water pour over Honduras COE 17th place Don Juan Estate Pacas washed international competition batch -
萨尔瓦多Marina Cumbre农场Las Cruces处理厂波旁咖啡豆风味特点
专业咖啡知识交流。更多咖啡豆信息，请关注咖啡工房(微信公众号: cafe_style)。萨尔瓦多Marina Cumbre农场Las Cruces处理厂的波旁咖啡豆具有怎样的风味和口感？如何用它们制作手冲咖啡？Marina Cumbre是一个农场，是与Jasal家族合作项目的一部分。它的所有者是生产商Alejandro Duarte。
2018-09-05 萨尔瓦多 Marina Cumbre 农场 Las Cruces -
El Salvador Coffee Beans | Honey Process Coffee | El Recuerdo Estate Pour-Over Coffee Bean Recommendations
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honey Process Coffee Introduction: In addition to the coffee introduced in this article, FrontStreet Coffee recommends pour-over suitable coffee beans: Costa Rica Black Honey, Nicaragua Black Honey, El Salvador El Recuerdo Estate Honey Process, El Salvador El Recuerdo Honey. Country of Origin:
2018-08-17 El Salvador coffee beans processing coffee recuerdo estate pour-over recommendations -
Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
2018-09-08 Central America coffee Guatemala Santa Felisa Geisha double fermentation process -
How is Brazil Giesel Diamond Carat Coffee for Pour-Over? Is Diamond Carat Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Giesel Brazil Diamond Carat - Origin: Santo Antonio, Variety: Yellow Catucai, Processing Method: Natural (Unwashed), Previously won high scores as champion in the natural category of Brazil's Cup of Excellence and overall champion. Sensory Description: Nuts, brown sugar, low acidity, high sweetness.
2018-11-14 Brazil Giesel Coffee Pour-Over Diamond Carat Review Delicious Professional Cafe -
Introduction to Orange Honey Processing at Guatemala Santa Felisa Estate - Is Acatenango Coffee Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Guatemala Coffee Estate - Santa Felisa Estate. In 1904, Santa Felisa Estate was founded by Mr. Trinidad E. Cruz in the famous Acatenango region of Guatemala. Today, the estate has entered its fourth generation of operation, managed by siblings Antonio and Anabella.
2018-11-01 Guatemala Santa Felisa Estate Orange Honey Processing Introduction Acatenango -
How to Brew Hand-Ground Coffee with Brazilian Red Cherry Premium Coffee Beans_How to Use Brazilian Pour-Over Coffee Filter Cup
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Brazilian Coffee - Red Cherry (Santo Antônio growing region) Flavor:Nuts Chocolate Buckwheat Tea Processing Method:Natural/Medium Santo Antônio is a small estate located on the slopes of Piat in Bahia province with an average annual temperature of 21 degrees belonging to the Diamantina Plateau
2018-11-14 Brazil Red Cherry Premium Coffee Beans How to Brew Hand Coffee Pour-Over Filter Cup Specialty -
Colombia Hope Estate Margaret Estate Geisha! How is Hope Estate Natural Process Coffee Beans?
Over the past decade, a coffee estate in Colombia has collected more than 60 awards of various sizes in major coffee competitions around the world. Not only in world-class competitions where top experts gather, but also in green bean competitions such as those in Colombia and Panama BOP, they have been involved in all aspects. Therefore, this estate is known in the industry as
2024-09-04 Colombian coffee Hope Estate Margaret Estate Geisha coffee natural process coffee beans coffee competition awards -
The History, Culture, and Stories of Honduras Coffee Estate's Premium Single-Origin Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The history, culture, and stories of Honduras coffee estate's premium single-origin beans Basic Information: Estate: El Matazano Estate Owner: Francisco Antonio Castillo David Estate area: 3 hectares Cultivated varieties: Catuai
2017-06-28 Honduras coffee estate specialty single-origin history culture story tradition -
Introduction to Guatemala Finca Santa Felisa Estate - Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Acatenango is located in the Chimaltenango province of Guatemala. Over 5,000 hectares of coffee plantations have fertile volcanic soil, mainly situated between two major volcanic mountain ranges. Almost all of them feature forests and shade trees. As can be seen from the photo above, the estates almost exclusively adopt shade-grown cultivation methods.
2018-07-05 Guatemala Finca Santa Felisa Estate Coffee