How is Brazil Giesel Diamond Carat Coffee for Pour-Over? Is Diamond Carat Coffee Delicious?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Giesel Brazil Diamond Carat - Origin: Santo Antonio, Variety: Yellow Catucai, Processing Method: Natural (Unwashed), Previously won high scores as champion in the natural category of Brazil's Cup of Excellence and overall champion. Sensory Description: Nuts, brown sugar, low acidity, high sweetness.