Central American Coffee Beans | Guatemala Acatenango | Santa Felisa Estate | Geisha Coffee
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Santa Felisa Special Lot
Central American Coffee Region - Guatemala Acatenango - "Santa Felisa Estate" Geisha Variety - Orange Honey Process
Guatemala Acatenango "Santa Felisa" Geisha Orange Honey
Region: San Antonio, Acatenango
Farm Owners: Anabella Meneses, Antonio Meneses
Variety: Geisha
Harvesting Method: 100% Hand-picked
Processing Method: Orange Honey
Drying Method: Natural Sun-dried
Altitude: 1200-1500m
Tasting Notes: Distinct citrus and milk chocolate flavors, smooth fruit acidity, excellent balance, and long-lasting aftertaste.
Santa Felisa Estate is committed to developing small batches of different varieties with various processing methods. Over 30 varieties are carefully managed with observation of cupping quality. The farm emphasizes complete ecosystem protection and soil conservation, pest control, and waste management, continuing to develop coffee concepts beneficial to the social environment. Additionally, for people engaged in coffee-related work in the production region, their dedication to and investment in life and education is tireless.
Roasting Level: Medium-Light Roast - Refreshing Taste
Fruity acidic taste, with a refreshing flavor like drinking fruit juice, but already beginning to have the feeling of coffee.
Organic JAS Certification - Japanese Agricultural Standards Association
According to the JAS (Japanese Agricultural Standards) law of the Japanese Ministry of Agriculture, Forestry and Fisheries' incorporated association, for organic certification of agricultural products, third-party institution certification must be obtained.
USDA Organic Certification
Under the standards specified by the NOP (National Organic Program) government agency, which sets the organic benchmarks for the entire United States, this is the organic cultivation certification logo recognized by the United States Department of Agriculture (USDA).
Organic Crop Improvement Association Organic Certification
A private non-profit organization for organic agricultural product certification, OCIA provides organic certification under its own standards for various grains including soybeans, wheat, corn, and coffee. It also implements the standards specified by the NOP (National Organic Program) government agency, which sets the organic benchmarks for the entire United States.
FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional Guide to Selecting and Operating Commercial Coffee Grinders_How to Grind Commercial Coffee Beans
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The importance of professional espresso coffee grinders for commercial use is undeniable. The quality of the grinder directly affects the quality of the coffee. For those who are new to commercial coffee grinders, the first thing you need to understand is, commercial coffee beans, professional grinder
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Central American Coffee Beans | Guatemala Santa Felisa | Geisha Coffee Double Fermentation Process | Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Central American coffee beans Guatemala Santa Felisa Estate Mist Mountain Geisha Double Fermentation Auction Batch #4 Guatemala Finca Santa Felisa Mist Mountain Geisha double soak auction lot#4 Country of Origin: Guatemala Guate
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