Who is Brazilian Natural Process Caculo Coffee Beans Suitable For? How to Brew San Antonio Caculo Coffee

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Brazilian Coffee Chocolate Bean

Flavor: Rich chocolate flavor, nutty sweetness, a typical nutty-flavored coffee.

Suitable for: Those who dislike acidity, can accept bitterness but dislike grassy flavors, enjoy nutty flavors, low acidity, prefer adding milk and sugar, or use it as a base for coffee desserts.

Brazilian Chocolate, with flavors of nuts and dark chocolate, after being expertly deep-roasted in the Japanese style by Mr. Nakajima, offers a smooth entry, sweet aftertaste, and excellent body. Friends who enjoy rich, mellow flavors will definitely love this!

Brazilian Coffee Chocolate: Brazilian Chocolate feels like dark chocolate with nuts. If brewed properly, this Chocolate might offer the best dark chocolate flavor when consumed the day after roasting.

In 1727, the wife of the governor of French Guiana affectionately presented a bouquet to the Brazilian governor, and the coffee seedling hidden within became the beginning of Brazil's coffee empire. For generations, Brazilian coffee barons created a vast coffee empire through the cruel exploitation of black slaves. Brazil became the origin and witness of the turbulent world coffee economy (in 1906, excessive coffee production led to a presidential change). Breakthrough! Towards higher coffee quality; for that extraordinary cup in the hands of the world.

Years ago, the graceful figure of a bronze-skinned Ipanema girl passed by a coffee shop window, giving birth to Bossa Nova. Generations of Ipanema girls have代言ed the charm of Brazil.

Missing · Brazil · Diamond Chocolate

Origin: Santo Antonio

Variety: Yellow Catucai

Processing: Natural (non-washed)

Previously won high scores as champion and overall winner in the natural process category of Brazil's COE

Sensory description: Nuts, brown sugar, low acidity, high sweetness, prominent creaminess, full body

FrontStreet Coffee shares parameters for making [Brazilian Coffee] with a French press:

Taking FrontStreet Coffee's [Brazil Queen] as an example, the grind size is Fuji 4 (medium grind), water temperature 86-88°C, powder-to-water ratio 1:13-1:14, and steeping time of four minutes. After four minutes, press the plunger down and pour out. The extraction time from the start of water injection is four minutes and thirty seconds.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473