Coffee Lists
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Rwanda Koakaka Cooperative | Flavor Profile of Washed Bourbon from Mugashe Washing Station
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style) for more content. What is the flavor profile of washed Bourbon from Mugashe Washing Station at Koakaka Cooperative in Rwanda? Koakaka Cooperative was established in 2002, located in southern Rwanda, adjacent to the natural rainforest (the Nyungwe rainfo
2018-11-01 Rwanda Koakaka Cooperative Mugashe Washing Station Bourbon Coffee Flavor -
Colombia Huila Province | Garzón Coocentral Small Farmers Cooperative Washed Caturra, Colombian Coffee Varieties
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). The Coocentral Small Farmers Cooperative is located in Garzón town, Huila Province. Since its establishment in 1975, the cooperative has grown from its founding 55 members to become a significant force in Colombian coffee production, specializing in high-quality washed Caturra varieties that showcase the distinctive flavor profiles of the Huila region.
2018-11-01 Colombia Huila Huila Province Garzón Coocentral Small Farmers Cooperative Washed Caturra Coffee Varieties -
El Salvador Santa Ana Volcano Apaneca Region | Semi-Washed + Semi-Honey Process | Chocolate Lover's Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Bourbon flavor from Chocolate Lover's Estate in the Apaneca region of El Salvador's Santa Ana Volcano? It is a farm located in the Santa Ana volcanic area of El Salvador, at an altitude of 1300-1500 meters, on the mountainside of the volcanic zone, with water
2018-11-01 El Salvador Santa Ana Volcano Apaneca Region Washed Semi-Honey Process -
Kenya Nyeri Region | Flavor Profile of Othaya Cooperative Society Tuiyani Processing Plant Washed AA
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Kenya Nyeri Region | Flavor Profile of Othaya Cooperative Society Tuiyani Processing Plant Washed AA. Kenya is a star coffee-producing country in Africa. Although geographically close to Ethiopia, the coffee industry started relatively late. In the past decade, with the development of the specialty coffee industry
2018-11-01 Kenya Nyeri Region Othaya Cooperative Society Tuiyani Processing Plant Washed -
Kenya AA Kirimukuyu, Nyeri Region | Ruiru 11 from Matira Kare Wet Mill
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Kenya AA Kirimukuyu from Nyeri Region, Ruiru 11 from Matira Kare Wet Mill? Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and coffee varieties were limited to traditional Arabica until 1950 when modern varieties emerged.
2018-11-01 Kenya Nyeri Kirimukuyu Matira Kare -
Kenya AA TOP Nyeri Region FCS | Othaya Cooperative Kamoko Honey Sweet Potato Washed Processing Plant SL28, SL34 Flavor?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Located in East Africa, Kenya is one of the main coffee-producing countries, with about six million people nationwide engaged in the coffee industry, mostly small farmers and cooperatives.
2018-11-01 Kenya TOP Nyeri Region FCS Othaya Cooperative Kamoko -
Kenya | Thiriku Area, Rumukia Cooperative, Songori Processing Station TOP PB SL34/SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What are the flavor characteristics of Kenya | Thiriku Area, Rumukia Cooperative, Songori Processing Station TOP PB SL34/SL28? Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately 6 million people nationwide engaged in the coffee industry, mostly as small farmers and cooperatives.
2018-11-01 Kenya Thiriku Area Rumukia Cooperative Songori Processing Station TOP PB SL34/SL28 -
How to Calculate the Water-to-Coffee Ratio for Pour-Over Brewing of El Salvador HIU Harar Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: El Salvador. Estate: Las Camelias. Altitude: 1800m. Variety: Harar native variety. Green bean processing: Natural. Roast level: Medium. Flavor notes: Cocoa, citrus, whiskey aroma. About the bean variety: Bringing...
2018-11-01 El Salvador HIU Harar Coffee Pour-Over Water Ratio Brewing -
How to Make Pour-Over Coffee from El Salvador's Little Bell Estate_How to Brew Salvadoran Pour-Over Coffee Without Astringency
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) El Salvador Coffee - Little Bell Estate Washed Pacamara Micro-batch El Salvador is one of the small countries in Central America with a very dense population. The people here all love coffee. Salvadoran coffee has extremely good flavor balance. Coffee exports from El Salvador account for the national output
2018-11-01 El Salvador Bell Estate Coffee pour-over how brew without astringency -
How to Make Iced Pour-Over Coffee with El Salvador Special Honey Process Pink Orange Bourbon 6
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) El Salvador Coffee - Pink Orange Bourbon El Salvador Honey Orange Bourbon Growing Region: Alguila Estate Altitude: 1500-1750m Variety: Orange Bourbon Processing Method: Natural Sun Dried Roast Level: Light Roast From El Salvador
2018-11-01 El Salvador Special Process Pink Orange Bourbon Iced Pour-Over How to Coffee Taste Good -
How to Control Pour-Over Temperature for El Salvador Los Pirineos Coffee & How to Taste El Salvador Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Chalatenango Finca Los Pirineos Natural Process Bourbon - Floral, berry, red wine, bright fruit acidity, rounded mouthfeel. Origin: Chalatenango
2018-11-01 El Salvador Los Pirineos coffee pour-over temperature control tasting -
El Salvador Black Beauty Estate Fiery Natural Coffee Brewing Suggestions_El Salvador Natural Process Roasting Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador Coffee - Estate: Black Beauty Estate (Buenas Vista Estate) | Region: Buens Vista | Varieties: 15% PACAMARA, BOURBON, CATURRA | Grade: SHB | Processing Method: Natural Process | Roast Level: Medium-Light Roast | Growing Altitude
2018-11-01 El Salvador Black Beauty Estate Fiery Natural Process Coffee Brewing Suggestions Roasting Guide -
How to Brew a Perfect Pour-Over Coffee with El Salvador's Santa Rita Estate Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account cafe_style). El Salvador is the smallest and most densely populated country in Central America. According to relevant literature, coffee cultivation is estimated to have begun there since 1740. 8% of El Salvador's land is dedicated to shade-grown coffee (Shade Grown method), the advantage of which is that coffee beans can mature uniformly.
2018-11-01 How brew perfect pour-over coffee El Salvador Santa Rita Estate beans -
How to Brew El Salvador San Carlos Estate Bourbon Pour-Over Coffee for Rich Crema_ Is San Carlos Estate Pour-Over Delicious?
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat official account: cafe_style). El Salvador coffee from San Carlos Estate RFA SHG (Rainforest Alliance Certified Estate). I found in Wikipedia that Carlos refers to strong, mighty warriors, which I read and greatly appreciate and agree with - this was from 2011.
2018-11-01 El Salvador San Carlos Estate Bourbon Pour-over Coffee brewing crema pour-over coffee -
How to Make El Salvador Monte Rey PB Coffee Sweeter with Pour-Over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: El Salvador Grade: PB Variety: Bourbon Growing Altitude: 1650m Region: Monte Rey Processing Method: Washed Processing Method. El Salvador's coffee production has gained worldwide attention in recent years, thanks to small coffee farmers and assistance in improving cultivation and processing methods.
2018-11-01 El Salvador Monte Rey Coffee Pour-over Sweetness Brewing Technique -
How to Make Pour-Over El Salvador Santa Rita Estate Coffee_How to Calculate Water-to-Coffee Ratio for Santa Rita Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). El Salvador Coffee - Santa Rita Estate. El Salvador is the smallest and most densely populated country in Central America, with coffee beans being the main agricultural product in most regions, showing the impact of coffee on El Salvador. 60% of coffee beans are traditional
2018-11-01 El Salvador Santa Rita Estate Coffee Pour-Over How Water-to-Coffee Ratio -
How to Brew Salvador Ataisi Coffee Powder by Pour-Over and the Story of Salvadoran Coffee Beans Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Salvador Ataisi Salvadoran Coffee Salvadoran coffee ranks alongside Mexico and Guatemala as one of the production countries in the Azar-Merdo region, and is competing with other countries for the top one or two positions in Central America. Coffee from high-altitude growing areas produces uniformly sized, large coffee beans.
2018-11-01 Salvador Ataisi coffee powder how to pour-over make a good cup of coffee -
El Salvador Finca Las Ventanas Washed Pacamara Pour-Over Coffee Flavor Characteristics and Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). El Salvador Coffee - Finca Las Ventanas 2017 El Salvador COE International Ranking 19th. Finca Las Ventanas is an award-winning excellent estate, also from Chalatenango, a region known for fine coffee in El Salvador.
2018-11-01 El Salvador Las Ventanas Finca Estate Washed Process Pacamara Pour Over Coffee -
El Salvador Platinum Estate Information and Story Introduction_How to Brew Platinum Estate Bourbon Coffee with Pour-Over
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Geography: The Republic of El Salvador is located in northern Central America and is the most densely populated country in Central America. The country borders Honduras to the north, the Pacific Ocean to the south, and Guatemala to the northwest. The national economy is primarily agricultural, with main crops being coffee and cotton. El Salvador is also
2018-11-01 El Salvador Platinum Estate Information Story Introduction Bourbon Coffee Pour-Over How -
Encountering Kenya in El Salvador! El Salvador Finca Los Olivos SL28 Pour-Over Parameters
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) El Salvador Coffee Estate - Finca Los Olivos (KENYA SL28) Finca Los Olivos began planting coffee in 1930, located in the Santa Ana volcanic region of El Salvador Finca Los Olivos is surrounded by the famous LOS VOLCANES (volcano
2018-11-01 El Salvador Kenya Olivos Finca SL28 pour-over parameters