Coffee Lists
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Brewing Record of Natural Process Yirgacheffe Strawberry Garden Garse Full Red Cherry_Story of Full Red Cherry Natural Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Garse Station Red Cherry Natural Process G1 This batch of Yirgacheffe Hezi comes from the Beijing tea team, belonging to a custom batch,
2018-10-31 natural process Yirgacheffe strawberry garden Garse red cherry brewing record coffee -
Is Sun-Dried Yirgacheffe Pour-Over Coffee Delicious_How to Fix Bitter Pour-Over Sun-Dried Yirga Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia mainly has eight major producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, this
2018-10-31 Konga Deep Lane Sun-Dried Yirga Cheffe Hand Delicious Pour-Over Coffee Too Bitter How -
Differences Between Yirgacheffe Kochere Shepherd Natural and Washed Processing_How to Brew Kochere Shepherd Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the birthplace of Arabica varieties and is currently known as the world's oldest country for coffee consumption. The indigenous native coffee varieties from Ethiopia, carefully selected from their vast genetic pool, represent Ethiopia's current coffee heritage.
2018-10-31 Yirgacheffe Kochere Shepherd Natural Washed Differences Coffee How to Brew -
Hand Brew Tips for Ethiopian Limu Region Coffee & What is AFCA?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia has eight major coffee-producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially among Taiwanese people who appreciate Ethiopia's
2018-10-31 Ethiopia Limu region coffee pour over techniques suggestions AFCA what is -
Is Yirgacheffe Geisha Delicious? What Equipment Do You Need for Pour-Over Yirgacheffe Geisha Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yirgacheffe Coffee - Geisha Chire Ameli Coffee Beans G1 (Ethiopia) Ethiopia Sidamo Chire Ameli G1 Processing Method: Natural Processing Roast Level: Medium Roast Flavor: Delicate rose floral notes combined with citrus, blackcurrant, and honey peach fresh fruit
2018-10-31 Yirgacheffe Geisha delicious tasty pour-over coffee equipment what need which -
Sun-Dried Konga Cooperative Yirgacheffe Pour-Over Comparison_Japanese-Style Ice Pour-Over Konga Coffee Parameters Sharing
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Mr. Abiao's Yirgacheffe Coffee - Konga Country: Ethiopia Town: Yirgacheffe in Konga region Region: Gedeo Trade name: Yirgacheffe Konga Estate Owner: Mr. Abiao Altitude: 1900 - 2250 meters Varieties: Mixed heirloom varieties Processing
2018-10-31 Sun-dried Konga Cooperative Yirgacheffe Pour-over Comparison Japanese-style Ice Pour-over Coffee -
Honey Fruit Sun-Dried Yirgacheffe Coffee vs Regular Sun-Dried Yirgacheffe - How to Brew Honey Fruit Sun-Dried Yirgacheffe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is one of Ethiopia's most legendary small towns. Anyone who loves single-origin coffee must have tasted coffee produced here. And even those unfamiliar with coffee have likely heard of it while browsing Weibo or public accounts. Yirgacheffe was originally an Ethiopian town
2018-10-31 honey fruit sun-dried yirgacheffe coffee regular difference brewing how to -
How to Brew Blueberry Perfume Yirgacheffe Red Cherry Natural Process Coffee_ Pour-over Tutorial
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, we're featuring a natural processed Yirgacheffe coffee. This bean is of all-red cherry Grade 1 quality and has a beautiful name: Blueberry Perfume. Through the flavor profile card, we can see this bean comes from the Yirgacheffe region of Ethiopia, selected
2018-10-31 Blueberry perfume Yirgacheffe Ethiopia natural process red cherry coffee brewing tutorial -
Washed Yirgacheffe Coffee Beans Hand Brew Parameters Recommendation Washed Kochere Coffee Beans Hand Brew Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: With jasmine-like aroma, lemon and citrus acidic notes and melon sweetness, balanced soft acidity and fruity sweet fragrance, smooth and full-bodied mouthfeel with a strong aftertaste, a pure, sweet, and juicy high-quality coffee. Kochere local area has advanced equipment that allows this production area to...
2018-10-31 Washed Yirgacheffe Kochere Hand Brew Parameters Recommendation Coffee Beans How To -
Why Does Coffee Have Sour Notes? How to Understand Acidity in Coffee
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
2018-10-31 coffee why sour notes how understand a cup with sour notes single origin -
Washed Yirgacheffe Kochere Coffee Bean Pour-Over Flavor Description_How to Brew Kochere Coffee for the Best Taste?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) This Yirgacheffe coffee originates from the Chelelektu processing station in Kochere town, Gedeo region of southern Ethiopia, hand-picked. The Gedeo region is named after the indigenous Gedeo people of the area. Kochere (K
2018-10-31 washed yirgacheffe kochere coffee beans pour over flavor description coffee how to -
Yirgacheffe Kochere-Biloa/Biloya Pour-Over Brewing Tips Sharing_How to Brew Biloya Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yirgacheffe brings back the natural processing retro trend: Yirgacheffe is a small town located at an altitude of 1,700-2,100 meters, and it's synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times, where the ancient term "Yiga" means to settle down, and "Cheffe"
2018-10-31 Yirgacheffe Kochere Biloya pour-over brewing tips coffee Ethiopian -
2012 Cup of Excellence Champion | El Salvador Santa Ana Region | Finca Los Andes Fully Washed SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of the 2012 Cup of Excellence Champion from El Salvador's Santa Ana Region - Finca Los Andes Fully Washed SL28? Ernesto Menéndez is a highly renowned coffee farmer in El Salvador. He owns several farms, including...
2018-10-31 2012 Cup of Excellence champion El Salvador Santa Ana region Finca Los Andes fully washed SL28 -
Differences Between Hot and Cold Pour-Over of Washed Yirgacheffe Lemon Green Coffee _ How to Best Brew Lemon Green Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Washed Yirgacheffe Coffee - Lemon Green. Every time we trek through mountains and waters, venture deep into growing regions, and drive hundreds of kilometers away from the city, this process feels like leaving, leaving behind the civilization humans depend on; it feels like regression, regressing to humanity's original gathering, hunting and...
2018-10-31 washed yirgacheffe lemon green coffee pour over iced pour over differences how brew brewing guide -
How to Make Washed Yirgacheffe 90+ Lomi Tasha Pour-Over Coffee_How is 90+ Lomi Tasha Coffee Bean?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Many people ask me, what exactly is 90+? Simply put, 90+ is an American specialty green bean company that claims all their green beans are ultra-specialty with cupping scores over 90, mainly from Ethiopia. Their green beans are famous for being clean, with berry notes, and famously expensive, and
2018-10-31 Washed Yirgacheffe 90+ Lomi Tasha pour-over coffee how coffee bean -
The Proper Way to Enjoy Natural Process Yirgacheffe Coffee_ Pour-Over Parameters for Natural Yirgacheffe
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee Origin introduction Ethiopia is the earliest country to discover coffee and is one of the most important producing countries in terms of coffee quality and quantity, producing approximately 350,000 tons annually. Ethiopia is not only famous worldwide for the Harrar mocha beans from its producing regions, but also for...
2018-10-31 Yirgacheffe natural process coffee brewing method pour-over parameters -
How many grams of coffee powder should I use for pour-over brewing with washed Yirgacheffe Kochere Abolo? Is washed Yirga Abolo delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Coffee Abolo Yirga cheffe Abol Country: Ethiopia Region: Yirgacheffe Processing Station: Kochere Variety: Tea-tike Elevation: 2000-2200m Flavor Profile: Jasmine/Orange/Dark Chocolate Grade: G1 Processing Method: Washed
2018-10-31 washed Yirgacheffe Kochere Abolo coffee pour-over brewing grams delicious -
Pour-Over Sun-Dried Yirgacheffe Candied Fruit Coffee Flavor Description_Is Iced Pour-Over Yirgacheffe Delicious
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When the third wave of specialty coffee was blossoming across China, this particular coffee emerged to become a beloved single-origin favorite among women, following lipsticks, high heels, bags, and desserts—Yirgacheffe. Ethiopian coffee flavors are incredibly diverse, ranging from citrus and floral notes to sweet
2018-10-31 pour-over sun-dried Yirgacheffe candied fruit coffee flavor description iced pour-over -
Washed Yirgacheffe Citrus-Floral Coffee Japanese Iced Pour-Over Brewing Guide_Citrus-Floral Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Citrus-Floral/YIRGACHEFFE--The Authentic African Gem Many friends may not have heard of the name Citrus-Floral, but everyone should know Yirgacheffe, which is actually Yirgacheffe coffee originally from Ethiopia, Africa, known for its unique citrus flavor
2018-10-31 washed yirgacheffe citrus floral coffee japanese iced pour over brewing guide flavor characteristics -
Yirgacheffe Natural Geisha Gold Lana Pour-Over Coffee Description_Differences Between Natural Geisha and Panama Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Yirgacheffe Natural Sun-Dried Geisha Gold Lana Processing Station Special Batch Coffee Beans Ethiopia Yirgacheffe Gelana Station Natural Geisha Coffee Today, Geisha, as a top-tier rare variety in coffee, is known for its elegant aroma
2018-10-31 Yirgacheffe Natural Geisha Gold Lana Pour-Over Coffee Description Panama Differences