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Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia Yirgacheffe Garse Station Red Cherry Natural Process G1 This batch of Yirgacheffe Hezi comes from the Beijing tea team, belonging to a custom batch,
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia mainly has eight major producing areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, this
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the birthplace of Arabica varieties and is currently known as the world's oldest country for coffee consumption. The indigenous native coffee varieties from Ethiopia, carefully selected from their vast genetic pool, represent Ethiopia's current coffee heritage.
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia has eight major coffee-producing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially among Taiwanese people who appreciate Ethiopia's
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yirgacheffe Coffee - Geisha Chire Ameli Coffee Beans G1 (Ethiopia) Ethiopia Sidamo Chire Ameli G1 Processing Method: Natural Processing Roast Level: Medium Roast Flavor: Delicate rose floral notes combined with citrus, blackcurrant, and honey peach fresh fruit
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Mr. Abiao's Yirgacheffe Coffee - Konga Country: Ethiopia Town: Yirgacheffe in Konga region Region: Gedeo Trade name: Yirgacheffe Konga Estate Owner: Mr. Abiao Altitude: 1900 - 2250 meters Varieties: Mixed heirloom varieties Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe is one of Ethiopia's most legendary small towns. Anyone who loves single-origin coffee must have tasted coffee produced here. And even those unfamiliar with coffee have likely heard of it while browsing Weibo or public accounts. Yirgacheffe was originally an Ethiopian town
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, we're featuring a natural processed Yirgacheffe coffee. This bean is of all-red cherry Grade 1 quality and has a beautiful name: Blueberry Perfume. Through the flavor profile card, we can see this bean comes from the Yirgacheffe region of Ethiopia, selected
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: With jasmine-like aroma, lemon and citrus acidic notes and melon sweetness, balanced soft acidity and fruity sweet fragrance, smooth and full-bodied mouthfeel with a strong aftertaste, a pure, sweet, and juicy high-quality coffee. Kochere local area has advanced equipment that allows this production area to...
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) This Yirgacheffe coffee originates from the Chelelektu processing station in Kochere town, Gedeo region of southern Ethiopia, hand-picked. The Gedeo region is named after the indigenous Gedeo people of the area. Kochere (K
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Yirgacheffe brings back the natural processing retro trend: Yirgacheffe is a small town located at an altitude of 1,700-2,100 meters, and it's synonymous with premium Ethiopian coffee beans. This area has been a wetland since ancient times, where the ancient term "Yiga" means to settle down, and "Cheffe"
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of the 2012 Cup of Excellence Champion from El Salvador's Santa Ana Region - Finca Los Andes Fully Washed SL28? Ernesto Menéndez is a highly renowned coffee farmer in El Salvador. He owns several farms, including...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Washed Yirgacheffe Coffee - Lemon Green. Every time we trek through mountains and waters, venture deep into growing regions, and drive hundreds of kilometers away from the city, this process feels like leaving, leaving behind the civilization humans depend on; it feels like regression, regressing to humanity's original gathering, hunting and...
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Many people ask me, what exactly is 90+? Simply put, 90+ is an American specialty green bean company that claims all their green beans are ultra-specialty with cupping scores over 90, mainly from Ethiopia. Their green beans are famous for being clean, with berry notes, and famously expensive, and
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe coffee Origin introduction Ethiopia is the earliest country to discover coffee and is one of the most important producing countries in terms of coffee quality and quantity, producing approximately 350,000 tons annually. Ethiopia is not only famous worldwide for the Harrar mocha beans from its producing regions, but also for...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Coffee Abolo Yirga cheffe Abol Country: Ethiopia Region: Yirgacheffe Processing Station: Kochere Variety: Tea-tike Elevation: 2000-2200m Flavor Profile: Jasmine/Orange/Dark Chocolate Grade: G1 Processing Method: Washed
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When the third wave of specialty coffee was blossoming across China, this particular coffee emerged to become a beloved single-origin favorite among women, following lipsticks, high heels, bags, and desserts—Yirgacheffe. Ethiopian coffee flavors are incredibly diverse, ranging from citrus and floral notes to sweet
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Citrus-Floral/YIRGACHEFFE--The Authentic African Gem Many friends may not have heard of the name Citrus-Floral, but everyone should know Yirgacheffe, which is actually Yirgacheffe coffee originally from Ethiopia, Africa, known for its unique citrus flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Yirgacheffe Natural Sun-Dried Geisha Gold Lana Processing Station Special Batch Coffee Beans Ethiopia Yirgacheffe Gelana Station Natural Geisha Coffee Today, Geisha, as a top-tier rare variety in coffee, is known for its elegant aroma
