Coffee Lists
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90+ Black Baru Natural Gesha Pour-Over Parameters Recommendation_How to Brew Baru Gesha Coffee for Best Taste?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama Coffee Recommendation: Panama Coffee 90+ Baru Gesha (White Baru): Ninety Plus Gesha Estate, Baru volcanic region, cultivated at 1800m altitude. Hand-picked 100% red berries. Specially refined with 90+ unique honey processing. Rich aroma, abundant fruity notes.
2018-10-30 90+ Black Baru Natural Gesha Pour-Over Parameters Recommendation Gesha Coffee How -
How Many Times Can You Brew Panama Don Pachi Estate Natural Catuai? Recommended Pour-Over Ratios
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). BOP Best Panama Coffee. Champion estate Elida Don Pachi Estate African raised beds natural Catuai micro-lot specialty coffee. Origin: Baru, Boquete, Panama. Processing: Elida Estate. Altitude: 1,700 - 1,800 M. Variety: Catuai
2018-10-30 Panama Don Pachi Estate natural process Catuai pour-over brewing brewing ratios specialty coffee -
How to Brew Panamanian La Esmeralda Palmyra Coffee by Pour-Over_Pour-Over Brewing Tutorial for La Esmeralda Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Country of Origin】: Panama 【Estate】: La Esmeralda 【Region】: Palmyra 【Grade】: SHB 【Certification】: Rainforest Alliance RFA 【Altitude】: 1400-1700 meters 【Processing Method】: Wet-Process Style
2018-10-30 Panama La Esmeralda Estate Palmyra Coffee Pour-Over How to Tutorial -
What Equipment Do You Need for Pour-Over Panama Sun-Dried Don K Estate Coffee_How to Generally Drink Pour-Over Panama Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Panama Boquete Kotowa Don K Natural Panama Coffee - Boquete Kotowa Estate Don K Natural 150g Tasting notes: Black jujube, vanilla, mango, rich body Panama Don K Estate Origin: Panama Estate: Don K Estate Variety: Ca
2018-10-30 Panama Sun-Dried Don K Estate Coffee Pour-Over Equipment How to Drink -
Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Guide & Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Panama Coffee Estate - Janson Estate: In 2004, Panama's Peterson family first introduced the Geisha variety to the world, and since then, the international community has become obsessed with Geisha, calling it the champagne of the coffee world. In 2013, the Specialty Coffee Association of Panama awarded the Ba...
2018-10-30 Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Flavor -
Panama Hartmann Estate Red Wine Natural Pour-Over Guide: Bloom Instructions & Hartmann Wine Process Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Coffee Estate - Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder is Mr. Alois St. Hartmann (Luis Hartmann), who was born
2018-10-30 Panama Hartmann Estate Red Wine Natural Pour-Over Steps Bloom -
Recommended Pour-Over Method for Panama Kotowa Rio Cristal Natural Geisha_Kotowa Estate Story
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 2018 Best Of Panama Natural Geisha Category 5th Place Auction Lot Panama Coffee - Kotowa Rio Cristal Green Tip Geisha Natural (Estate award-winning experience)
2018-10-30 Panama Kotowa Rio Cristal Estate Natural Geisha Pour-Over Method Recommendation -
90+ Juliette Panama Honey Process Geisha Pour Over Tutorial_How to Brew 90+ Juliette Well
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In the Geisha estate of Ninety Plus, there is a path from the farmhouse to the coffee drying area. When walking along this path, you'll see a row of exceptionally beautiful datura. In the evening, these bell-shaped flowers emit a fascinating intoxicating fragrance, and this aroma
2018-10-30 90+ Juliette Panama Honey Process Geisha Pour Over Tutorial -
Is Panama Santa Teresa Natural Geisha Better for Pour-Over or Cold Brew? How to Best Brew Geisha Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Today we're introducing Panama coffee from Santa Teresa Estate the perennial champion of Best of Panama (BOP) We will officially launch this estate's natural processed Geisha beans welcomed by seasoned coffee enthusiasts (
2018-10-30 Panama Santa Teresa Estate Natural Geisha Pour-Over Cold Brew Brewing Coffee -
What Equipment is Needed for Pour-Over Panama Diamond Mountain Catuai Natural Coffee?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Renowned: Panama Coffee Estate - La Esmeralda ■ La Esmeralda Estate is located in the Boquete suburb of southwestern Panama. The estate owner, the Peterson family, accidentally discovered a highly potential coffee variety: Gesha/GEISHA. After careful cultivation and planting by the estate, 20
2018-10-30 pour-over Panama Emerald estate stone mountain Catuai natural coffee equipment brewing -
How to Brew Don Pepe Estate Washed Catuai Pour-Over Coffee: A Guide to Perfect Panama Coffee Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Coffee Estate - Don Pepe Estate Introduction: Don Pepe Estate is located on the slopes of Baru Volcano in Panama's Boquete growing region at an altitude of 1,600 meters. Average temperature: 20°C, average rainfall: 98...
2018-10-30 Panama Don Pepe Estate Washed Process Catuai Pour-Over Brewing Guide Coffee Brewing -
Pour Over Coffee Tutorial: Panama Santa Teresa Estate Natural Process Caturra _ How Much Water for 15g of Pour Over Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). The Panama coffee beans we're discussing today are excellent beans I found in a coffee journal, issue number 12.3, newly selected as a favorite - Panama Natural Process (Santa Teresa Estate). This Panama coffee is characterized by its gentle and delicate profile, with refined and subtle notes.
2018-10-30 Panama Santa Teresa Estate Natural Process Caturra Coffee Tutorial Pour Over -
Pour-Over Techniques | How to Choose a Pour-Over Kettle? 7 Secrets to Selecting the Perfect Kettle
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse variety of beans, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com The most fascinating aspect of pour-over coffee, besides the enjoyment of taste and sensory experience,
2018-10-29 pour-over techniques how to choose pour-over kettle select kettle secrets professional coffee -
Mastering Pour-Over Coffee | Taiwan Pour-Over Coffee Champion Chen Huihuan Shares 6 Expert Techniques
Today, Taiwan Pour-Over Coffee Champion Chen Huihuan shares 6 expert techniques to master the art of pour-over coffee and brew exceptional single-origin beans. 1. Pre-wetting the Filter Paper 1. Fold the filter paper and place it in your pour-over dripper. Filter Selection: We recommend using bleached filter paper, which imparts less paper pulp flavor to your coffee. 2. Pour hot water from your pour-over kettle in a circular motion over the filter paper. This step serves three crucial purposes: A. It allows the filter paper to
2018-10-29 pour-over coffee tips taiwan champion chen huihuan shares 6 techniques -
Pour-Over Techniques | Volcano Pour, Meteorite Pour, Matsuya-style Pour, Zigzag Pour, Temperature-Reduction Pour-Over Method
Previously we introduced common pour-over coffee techniques: single-stream pour, three-stage pour, stirring method, and point-pouring method. Three-stage temperature technique | three-stage pour, stirring method, single-stream pour, drip method, three-stage temperature pour-over coffee actually has no rigid rules - grind coarseness, coffee-to-water ratio, flow rate size, pour height, brewing time, circular or dripping patterns - everything can be adjusted with experience
2018-10-29 pour-over techniques volcano meteorite Matsuya style pour zigzag temperature reduction style hand pour method -
Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
Nicaragua Nueva Segovia MANCOTAL Region | UCASUMAN Cooperative Organic Beans F.T | O.C.I.A Certified
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (official account: cafe_style). What are the V60 brewing techniques for Nicaragua Nueva Segovia MANCOTAL region | UCASUMAN cooperative organic beans F.T | O.C.I.A certified? Nicaragua coffee has not been very well-known in Taiwan in recent years. Besides the traditional high-altitude Typica varieties and Maragogype (Elephant Bean)...
2018-10-29 Nicaragua Nueva Segovia MANCOTAL coffee region UCASUMAN cooperative -
Dominican Republic Bao Ruko State Neiba Production Area | Barahona Novis Family Typica, Caturra
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Dominican Republic Bao Ruko State Neiba Production Area | Barahona Novis Family Typica, Caturra Pour-over Recommendations? After the Novis family immigrated to the Neiba region, they have continuously cultivated Typica for three generations. The coffee in the Neiba region, located in Barahona in the Bao Ruko mountain range and
2018-10-29 Dominican Republic Bao Ruko State Neiba Production Area Barahona Novis Family Typica Caturra -
Costa Rica Dota Valley | Piraira Estate Mixed Varieties Washed | Roasting and Pour-over Techniques
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single coffee recommendation| Costa Rica Sumava Black Honey | Costa Rica Angel Estate Natural Costa Rica - Dota Valley Piraira Estate Caturra/ Catuai/ Typica/ Geisha Varieties Washed Costa Rica - Dota ValleyLa
2018-10-29 Costa Rica Dota Valley Piraira Estate Mixed Varieties Washed Professional Coffee -
Honduras | Francis Arturo | Lempira Coffee Beans Natural
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee single-origin coffee bean recommendations Honduras San Juan Cid | Honduras Sweet Orange Estate Honduras Francis Arturo Lempira Natural Honduras Fraancis Arturo Romero Lempira natural Country of Origin: Honduras Hond
2018-10-29 Honduras Francis Arturo Lempira Coffee Beans Natural Professional Coffee