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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee - Boquete Elida Estate Natural Catuai. Estate Owner | Wilford Lamastus. Altitude | 1670-1850 meters. If you like juice, yes, Elida is definitely fruit in the cup.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Ethiopia, Region: Kersa, Gelena Abaya, Yirgacheffe, Producer: Local smallholders, Processing: Natural, Variety: Heirloom local varieties, Elevation: 1800m. Yirgacheffe is known for its delicate washed coffee, with elegant and captivating floral aromas and clean flavor profiles.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Guatemala. Region: New Oriente. Estate: Plan del Guayabo Estate. Producer: Mr. Benjamin Donado. Processing Method: Natural Process. Variety: Bourbon. Altitude: 1,675 meters.
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Hacienda La Esmeralda includes 4 farms: Caas Verdes, El Velo, Jaramillo, and Palmira, where all coffee beans undergo post-processing. The Peterson family, the estate owners, first acquired their farm
Costa Rica has many coffee-producing regions, and even beans from the same region can have different flavor profiles. The Western Valley, one of Costa Rica's eight major coffee regions, has a harvest period from November to mid-March of the following year, making it one of the regions with a longer harvest season.
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) 【 Costa Rica Coffee Genesis/Carmen Estate Microbatch】 Country: Costa Rica Region: Western Valley Processing Plant: Finca Genesis Microbatch Processing Plant Altitude: 1700 meters Variety: Caturra/Catuai Grade: SHB Processing Method:
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Full-bodied beans, ideal acidity, unique and intense aroma. Costa Rica's Tarrazu is one of the world's major coffee-producing regions, known for its pure and elegant coffee flavors with pleasant aroma. Costa Rica's volcanic soil is extremely fertile and has excellent drainage
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to mocha, most people associate it with chocolate, with the chocolate-rich espresso drinks at Starbucks or Costa, while others might think of the Italian moka pot. It can be said that 'mocha' is one of the most confusingly used terms in the coffee world
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendations | Guatemala Coffee | Borbón Pacamara. Product Name: Cup Score 90 Guatemala Huehuetenango Finca El Injertal Washed. Flavor Description: Temperate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel Estate Natural. Product Name: Costa Rica Las Lajas Estate Black Honey (Fruit Wine Flavor) (Costa Rica Finca Las Lajas Black Honey)
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee recommendations | Costa Rica Sumava Black Honey | Costa Rica Angel Estate Natural. Product Name: 2017 Ecuador Golden Cup 1st Place | El Chorro Estate | Silvio Small Farmer Caturra Washed (Ecuador Loja Calvas El Chorro
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee single-origin coffee recommendations | Costa Rica Sumawa Black Honey | Costa Rica Angel Estate Natural. Product: 2017 Ecuador Cup of Excellence 1st Place El Chorro Estate Silvio Small Farmer Caturra Washed (Ecuador Loja Calvas El Chorro
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee specialty coffee recommendation | Kenya AA Asali. Product: Kenya Kiambu Region Barikongo Factory AA Grade High Altitude 1800m (Kenya AA Kiambu Barikongo 1800m). Flavor notes: Raisin, plum, dark berry tones.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee Single Origin Recommendation | Kenya AA Asali Kenya Kiambu 3GS AA Kenya AA Kiambu Region 3G Factory Flavor Notes: Black currant mixed with some blueberry, orange juice-like acidity, rich and full-bodied mouthfeel, caramel aftertaste Located in East Africa
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee recommends Geisha 2018 Geisha Village Geisha | Hacienda La Esmeralda Geisha Green Label | Peru Junin Chanchamayo San Luis de Shuaro Geisha Natural Peru Geisha/Geisha coffee Natural Chanchamayo Province San Luis Flavor description:
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee single coffee recommendation | Kenya AA Asali Kenya Karug Factory AB, Pearl Round Beans and limited hidden batch Kenya Handege AB, PB Secret Lot - Extra Handpicking Country Kenya (Kenya) Region Gatu
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single origin coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel's Estate Natural Costa Rica|Tarrazú|Dota Summit Estate Underflow Micromill Washed Raw bean origin region: Central America Costa Rica Tarrazú Altitude: 1850
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat Official Account: cafe_style). Bolivia Santa Cruz Region | Finca Mariposa Caturra Batch #1 Flavor Profile? Bolivia is one of the five most diverse countries in the world, a landlocked country surrounded by five nations and deeply influenced by them, with a population of approximately 10 million, accounting for about 6% of the total population
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What are the flavor characteristics of Bolivia Caranavi | Yungas Don Carlos Estate Pearl Round Beans? Our partner in Bolivia is Agricafe, established by Pedro Rodriguez and his children Pedro Pablo and Daniela. Agricafe can
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to IHCAFE data, Honduran coffee can be divided into six major regions, mainly located in the western and southern Copan, Opalaca, Montecillos, Comayagua, Agalta
