Coffee Lists
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How Much Coffee Powder Is Suitable for Sidamo Oromiya Pour-Over_Brewing Guide for Washed West Honey Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Region: Southern Ethiopia Sidamo Coffee Region Grade: Grade 1 Altitude: 1850-2000 meters Processing: Washed Flavor: Red wine aroma, with ripe fruit as the dominant flavor. Noticeable spice and pepper notes in the middle to late sections Oromiya, washed Sidamo. This product from Africa
2018-10-30 Sidamo Oromiya honey processed coffee powder amount suitable washed West Honey brewing guide -
Panama Finca Los Lajos Natural Geisha Pour-Over Coffee Tips_How Much Water for 15g of Geisha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee Estate - Finca Los Lajos Origin: Panama Region: Chiriqui Finca Los Lajos Variety: Caturra Altitude: 1700m Harvest: December to April Process: White Honey Processing Finca Los Lajos is located in western Panama, in the Boquete town of the Baru Volcano, known for its coffee production
2018-10-30 Panama Finca Lajos Natural Geisha Pour Over Coffee Tips Sharing 15g -
Panama Don Julian Estate Typica Pour-Over Reference_How to Segment Don Julian Coffee in Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama coffee Among the local estates, there is an Asian lady who is particularly eye-catching. She is Kang Heakyung, the owner of Don Julian Estate. This estate is also located in the Boquete specialty region of Panama, at an altitude of 1650 meters, with excellent regional fertile volcanic soil and unique
2018-10-30 Panama Don Julian Estate Typica Pour-Over Reference Coffee How Segment -
How to Pour Over Panama Boquete Garrido Estate Coffee_14-Day Slow Natural Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Coffee - Boquete Garrido Estate Special Batch | Special Processing Method 14 days/Shade/Slow/Natural Panama Boquete Garrido Estate Flavor description: 87.5 Black raisins, California black figs, red-fleshed grapefruit, honey aroma
2018-10-30 How to pour over Panama Boquete Garrido estate coffee 14 days slow natural -
Panama Bambito Estate Natural Red Wine Pour-Over Parameters & Flavor Profile
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style) 【Estate Name】Bambito Estate Coffee 【Country】Panama 【Village】Bambito 【City】Chiriqui Province 【Coffee Varieties】Caturra, Catuai, Typica 【Average Altitude】1,756m 【Flavor
2018-10-30 Panama Bambito Estate Red Wine Natural Pour-Over Parameters Suggestions Coffee Flavor -
How to Drink Panama Boquete Jasmine Estate Pour-Over Coffee_Correct Panama Pour-Over Coffee Drinking Method
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Panama coffee Brand-Casa Luis Casa Ruiz Cooperative was established in 1979 and is one of the most famous cooperatives in the Boquete region of Baru Volcano. Its headquarters are located in the valley at the foot of Baru Volcano. The family has been passed down for 3 generations and now has more than 300 small family farms
2018-10-30 Panama Boquete Jasmine Estate Coffee Pour-Over How to Correct Drinking Method -
Panama Hartmann Long-tailed Cuckoo Red Wine Process Cold Brew Coffee Parameters Sharing_How to Brew Long-tailed Cuckoo for Best Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee Recommendation - Hartmann Estate Long-tailed Cuckoo Red Wine Process. Country: Panama. Grade: SHB. Region: Chiriqui. Altitude: 1450-2000 meters. Estate: Hartmann. Processing Method: Red Wine Process. Roast Level: Medium-Light. Varieties: Geisha, Caturra, Catuai
2018-10-30 Panama Hartmann Long-tailed Cuckoo Red Wine Process Cold Brew Coffee Parameters Sharing Recipe -
Panama Sun-Dried Apollo Pour-Over Experience_Sharing Panama Apollo Coffee Flavor Characteristics
Professional Coffee Knowledge Exchange For More Coffee Bean Information Please Follow Coffee Workshop (WeChat Official Account cafe_style ) Panama Coffee 【Sun-Dried Apollo】Panama Apollo Cupping Flavor: Pineapple / Tropical Fruits / Brown Sugar / Berries Optimal Brewing Temperature: 90℃ Region: Baru Volcano Area Altitude: 1600-1650 meters Varieties: Catuai / Caturra Processing Method: N
2018-10-30 Panama Sun-Dried Apollo Pour-Over Experience Sharing Coffee Flavor Characteristics Introduction -
Is Panama Palmyra Estate RFA EP Coffee Good for Pour-Over? Palmyra Brand Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat public account cafe_style). Panama Coffee Brand - Palmyra Estate RFA from Jade Estate. Chinese Name: Panama Jade Estate Palmyra. English Name: Panama SHB EP PALMYRA ESTATE RFA. Estate/Exporter: Jade Estate. Variety: Catuai. Altitude: 1350m-1675m
2018-10-30 Panama Jade Estate Palmyra RFA coffee pour-over delicious trademark -
Panama La Berlina Typica Natural Process Pour-Over Coffee Brewing Guide_Estate Information Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama coffee estate-La Berlina estate information introduction La Berlina Estate coffee farm was established by Diaz who was originally a soldier from Colombia sent to Panama in the early 20th century to suppress the rise of separatism when Panama gained independence
2018-10-30 Panama Berlina Typica Natural Process Pour-Over Coffee Brewing Amount Appropriate Estate -
How to Make a Delicious Pour-Over with Panama Boquete Piedra de Sol Natural Caturra_ Piedra de Sol Estate Information
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Piedra de Sol farm in Graciano Cruz, Panama, where the volcanic soil is rich in minerals and organic matter, providing perfect conditions for cultivating coffee. At Piedra de Sol farm, the raised bed natural processing method is used to separate the coffee cherry skin, which allows the coffee cherries to naturally ferment
2018-10-30 Panama Boquete Piedra de Sol Estate natural Caturra how to make pour-over delicious information -
Recommended Powder-to-Water Ratio for Panama Mamacata Manor Green Roof Typica Hand-Pour Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Panama Bouquete Mamacata Typica Washed BOP Ever Victorious Army Manor owner says this batch contains Geisha components Panama Boquete Mamacata Manor Typica variety washed flavor description: gentle fruit acidity delicate and elegant floral notes entrance is non
2018-10-30 Panama Mamacata Cat Manor Green Roof Pica Hand Pour Coffee Powder Ratio Recommendation -
How to Roast Panama Elida Estate Natural Process Typica Coffee Beans - Natural Elida Pour-Over Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Typica: This Typica coffee from Panama's Elida Estate uses natural processing methods. Medium roast techniques preserve the original high-quality acidity while delivering a smooth, substantial mouthfeel. Panama Elida Estate Panama
2018-10-30 how to roast panama elida estate natural process typica coffee beans pour-over brewing guide -
Pour-Over Panama Don Benjie Estate No. 2 Geisha Natural Coffee Brewing Tips Sharing_Café Don Benjie
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Panama coffee Estate - Don Benjie Estate No. 2 plot Geisha Natural Elida Wilford R1-No.6: Lutrel Geisha Today we bring you Panama single-origin coffee bean Panama Don Benjie, from the most famous coffee growing region in Panama Boqu
2018-10-30 pour-over panama don benjie estate no. 2 geisha natural coffee techniques sharing -
Panama Tangjie Estate Snow Sakura Geisha Pour-Over Experience_How Good is Snow Sakura Geisha Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The microclimate of Panama's highlands is the most important resource that makes Panama's unique coffee one-of-a-kind. The most important resource that makes Panama coffee unique is its microclimate. The environment of the Republic of Panama from east to west allows cold air currents to flow through the central mountains and converge.
2018-10-30 Panama Tangjie Estate Snow Sakura Geisha Coffee Pour-Over Experience Quality -
Panama Berlina Estate Natural Process Typica Cold Brew Coffee Tutorial_Berlina Typica Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Panama. Product Name: Casa Luis Estate Berlina Typica Natural Process. Region: Boquete. Grade: SHB. Processing Method: Natural Process. Altitude: 1600 meters. Variety: Typica. Product Introduction: Panama Coffee Brand - Casa Luis (Casa R
2018-10-30 Panama Berlina Estate Natural Process Typica Cold Brew Coffee Tutorial Berlina Typica Brewing Guide -
Panama Don Pachi Estate Coffee Cupping Flavor Profile_How to Pour Over Don Pachi Estate Geisha Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Panama Coffee Estate Don Pachi Estate Geisha Don Pachi Estate owner Mr. Fransico Serracin is the first coffee plantation owner to bring Geisha coffee variety to Panama and is known as the father of Panama Geisha coffee. The coffee plantation is located in the Boquete region at an altitude of 145
2018-10-30 Panama Don Pachi Estate Coffee Cup Flavor Profile Introduction How to Pour Over Geisha -
Hand-dripped Panama Barbara Estate Washed Green Top Geisha Coffee Three-Pour Brewing Tutorial Video
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) 2018 BOP 5th place Washed Green Top Geisha Panama Barbara Estate 2018 Best Of Panama Washed Geisha Category 5th Place Competition Batch Panama Coffee Barbara Estate Green Top Geisha Washed Panama Boquete Hacienda Ba
2018-10-30 hand drip Panama Barbara estate washed green top Geisha coffee three stages pouring -
How to Pour-Over Panama La Valentina Estate Catuai Washed Coffee Beans - Catuai Washed Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama Coffee - La Valentina Estate Catuai Washed Process from the Baru Volcano Boquete Region. Region: Baru Volcano, Boquete. Estate: Finca La Valentina.
2018-10-30 how to pour-over Panama La Valentina estate Catuai washed coffee beans brewing parameters -
The Story of Panama Boquete La Esperanza Estate - How Much Water for 15g Pour-Over La Esperanza Star Estate Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Before Panamanian coffee gained international recognition, Geisha was originally brought from the small town of GESHA in southwestern Ethiopia to Costa Rica by Don Pachi, after which Geisha then entered Panama along the southern route, for which we thank him. These coffee trees grow in very
2018-10-30 Panama Boquete Esperanza Estate story introduction pour-over Star coffee 15