Coffee Lists
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Guatemala|Huehuetenango Coffee Roasting and Pour Over|Orange Tree Farm Caturra
Professional Coffee Knowledge Exchange More Coffee Bean Information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee Guatemala| Borsa Estate Pacamara Purchase Link https://item.taobao.com/item.htm?spm=a1z10.3-c-s.w4002-15673140470.11.7b281b50X6Unzoid=571863079054 Guatemala Huehuetenango
2018-10-29 Guatemala Huehuetenango Coffee Roasting Pour Over Orange Tree Farm Caturra Specialty -
Ethiopia Gera Region | Nano Challa Cooperative Washed | Ethiopia Coffee Pour Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee recommendations | Yirgacheffe Natural Red Cherry | Sidamo Guji Flower Queen Ethiopia Gera Nano Challa Cooperative Washed Ethiopia Gera Nano Challa washed Origin: Ethiopia Ethiopia Region: Gera Gera
2018-10-29 Ethiopia Gera Region Nano Challa Cooperative Washed Coffee Pour Over -
Ethiopian Coffee | Guji Layo Tiraga | Guji Roasting/Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee Recommendations | Yirgacheffe Natural Red Cherry | Sidamo Guji Fancy Queen. Ethiopia Guji Layo Tiraga washed. Country of Origin: Ethiopia. Variety: Ethiopia Heirloom.
2018-10-29 Ethiopia coffee Guji Layo Tiraga Layo Tiraga -
Panama | Boquete Growing Region | Finca La Fortuna Estate Introduction Gesha Washed | Gesha Roasting/Pour-over Techniques
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee's Single-origin Coffee Recommendations | Hartman Estate | Wine Process | 2018 Gesha Green Label | Hacienda La Esmeralda | Panama Boquete Finca La Fortuna Gesha Washed Panama Boquete Finca La Fortuna Gesha washed Production Country: Panama Panama
2018-10-29 Panama Boquete Growing Region La Fortuna Estate Introduction Gesha Washed Roasting Pour-over -
El Salvador Santa Ana Volcanic Region | Finca La Reforma | Finca Loma Verde | Borbollón Processing Plant Washed Red Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). El Salvador Santa Ana Volcanic Region | Finca Loma Verde | What is the flavor profile of washed red bourbon from Borbollón Processing Plant? Active volcanic activity brings mineral-rich volcanic ash to El Salvador. In soil compositions dominated by volcanic ash, there are more minerals and less organic matter, therefore,
2018-10-28 El Salvador Santa Ana volcano region La Reforma estate green hill Borbollón processing -
Cuba | Turquino Crystal Mountain Island Coffee Typica Variety Flavor?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style). Cuba | Turquino Crystal Mountain Island Coffee Typica Variety Flavor | ETL, TL, AL grade classification? Cuba, located in the Caribbean Sea, is an island nation under communist rule, with its capital being Havana. In addition to its pristine white
2018-10-28 Cuba Turquino Crystal Mountain Island Coffee Typica Variety -
Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Peru 2017 Cup of Excellence 4th Place | Presidential Award Winner San Antonio Estate Geisha Flavor? After more than 10 years of preparation and hard work, Peru finally joined the Cup of Excellence competition! As always, the international judges for the first competition were invited, and the author
2018-10-28 Peru 2017 Cup of Excellence 4th Place Presidential Award Winner San Antonio Estate Geisha -
South America Bolivia|Flavor Profile of Washed Typica from Agrotakesi Championship Estate
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) South America Bolivia|Flavor Profile of Washed Typica from Agrotakesi Championship Estate? The elevation of TAKICHI extends upward from 1900 meters to 3000 meters, and to date, it is still recognized as one of the highest elevation estates in the world that produces coffee renowned for its quality
2018-10-28 South America Bolivia Championship Estate Agrotakesi Washed Typica -
Honduras | Catuai from Finca Los Cuzpias in Tepanguare, La Paz Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras | Catuai from Finca Los Cuzpias in Tepanguare, La Paz Region, what are the flavor profiles of Lempira? Finca Los Cuzpias in Honduras is a high-altitude estate in the La Paz region, featuring micro-lots!
2018-10-28 Honduras La Paz Region Paz Origin Tepanguare Los Cuzpias -
Nicaragua Jinotega Region | Mierisch Family Mama Mina Estate Natural Process Elephant Beans
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). 2009 COE 7th place Nicaragua | Mierisch Family Mama Mina Estate Natural Process Elephant Beans flavor? Finca Mama Mina is one of the estates of the renowned Mierisch Family in Nicaragua, two years
2018-10-28 Nicaragua Jinotega Region Mierisch Family Mama Mina Estate Natural Process Elephant Beans -
What is the flavor profile of Honduras | La Paz Small Farmer Finca Guzman Pacas Washed Caturra?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras | What is the flavor profile of La Paz Small Farmer Finca Guzman Pacas Washed Caturra? Melarí Pacheco inherited the Finca Guzman Pacas estate from her parents, which is located in Tepanguare, La Paz, at an impressive altitude of 1800 meters. The estate owner Melarí at this high
2018-10-28 Honduras La Paz Small Farmer Guzman Pacas Estate Washed Caturra Flavor Profile -
2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2016 COE 2nd Place Costa Rica | Central Valley [Honey King] Brumas del Zurqui Region Caturra Red Honey Process Flavor Profile? The Brumas del Zurqui micro-mill, nicknamed the "Honey King," is renowned in Taiwan's specialty coffee industry. Brumas
2018-10-28 2016 COE 2nd Place Costa Rica Central Valley Honey King Brumas del Zurqui Caturra Red Honey Process -
Chikmagalur, Karnataka, India | Washed Robusta from Mysore Local Small Farmers
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of washed Robusta from Mysore local small farmers in Chikmagalur, Karnataka, India? In the early days, Arabs exclusively controlled coffee cultivation and marketing, with all coffee sold to Europe being under monopoly, and strict control over coffee seeds and seedlings.
2018-10-28 India Karnataka Chikmagalur Mysore nugget local -
Introduction to Indonesian Sulawesi Coffee | Toraja Serepin | Sulawesi Coffee Roasting and Pour-over
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sulawesi - Toraja - Serepin INDONESIA Sulawesi Toraja Celebes Specification: Grade-1 Variety: Arabica Origin: Toraja, Sulawesi Altitude: 1,400 - 1,900 m Harvest period: October -
2018-10-28 Indonesia Sulawesi coffee introduction Toraja Serepin roasting pour-over professional -
Honduras Coffee Bean Roasting and Pour-Over Techniques Introduction | La Florencia Estate - Latin Dancer
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras - La Florencia Estate - Latin Dancer. Estate: La Florencia. Region: Opatoro, La Paz. Varieties: Bourbon, Catuai. Altitude: 1,620 m. Processing method: Natural
2018-10-28 Honduras coffee beans roasting pour-over techniques introduction La Florencia estate Latin -
Honduran Coffee | Los Olivos Estate - Chipmunk - Single Typica Variety Roasting and Pour-over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras - Los Olivos Estate - Chipmunk - Single Typica Variety. Estate: Los Olivos. Region: Opatoro, La Paz. Variety: Typica. Altitude: 1,570 m. Processing method: Washed.
2018-10-28 Honduras Coffee Los Olivos Estate Chipmunk Single Typica Roast Pour-over Specialty -
Yunnan Pu'er Coffee Beans | Dakaihe Linrun Estate Introduction Double Fermentation Premium Washed
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) By offering fresh fruit prices double the market rate, the quality of fresh fruit was improved from 65% to 95% all-red fresh fruit, through drying rack drying, after 18 days of natural drying, manual defect selection, made into premium washed green beans, this washed processing method is different from traditional washed processing
2018-10-28 Yunnan Pu'er coffee beans Dakaihe Linrun estate introduction double fermentation premium -
Colombian Coffee | Alfredo | Mirador Farm Colombian Coffee Pour-Over Techniques
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Colombia Tolima Finca El Mirador Alfredo Leyton Caturra Fully washed Colombia Tolima Finca El Mirador Alfredo Leyton Fully washed Country of Origin: Colombia Colombia Region: Tolima Farm:
2018-10-28 Colombia coffee Alfredo Leyton Mirador farm pour-over techniques -
Papua New Guinea Coffee | Kigabah Estate Processing Plant | Washed Bourbon, Typica
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Origin: Papua New Guinea. Varieties: Typica, Bourbon. Processing Plant: Kigabah Estate. Altitude: 1,520 meters above sea level. Processing Method: WASHED. Harvest and Processing Time: 2017. Roast Level: LIGHT. Flavor Profile: Toffee, sweet orange, red berries. Kiga
2018-10-28 Papua New Guinea coffee Kigabah Estate processing plant -
Flavor Profile of Yirgacheffe Alamo Mill Sun-Dried Ethiopian Heirloom Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Ethiopia. Origin: Yirgacheffe, Dilla Town. Altitude: 1400-1800 meters. Variety: Ethiopian heirloom. Producer: Alamo. Processing method: Fully washed followed by sun-drying on African raised beds. YCFCU organization directly exports the washed batches. Since 2008
2018-10-27 Yirgacheffe Alamo mill sun-dried Ethiopian heirloom coffee flavor