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Yunnan Pu'er Coffee Beans | Dakaihe Linrun Estate Introduction Double Fermentation Premium Washed
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) By offering fresh fruit prices double the market rate, the quality of fresh fruit was improved from 65% to 95% all-red fresh fruit, through drying rack drying, after 18 days of natural drying, manual defect selection, made into premium washed green beans, this washed processing method is different from traditional washed processing
2018-10-28 Yunnan Pu'er coffee beans Dakaihe Linrun estate introduction double fermentation premium