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Does Pour Rate Affect the Flavor of Pour-Over Coffee? What Water Flow Rate is Best for Brewing Coffee?
Have you ever struggled with how to pour water and what flow rate to use when making pour-over coffee? A friend asked FrontStreet Coffee, "If only the water pour rate changes while all other parameters remain the same, how does this affect the coffee's concentration and flavor?" So this time, following our friend's inquiry...
2022-11-03 pour-over coffee water flow rate coffee extraction brewing techniques coffee flavor -
How to Allocate Water for Segmental Pour-Over Coffee? How Much Water for Each Segment?
When brewing coffee, using segmented water pouring is more suitable for beginners because it allows for more adjustment space to better address potential issues such as water accumulation, fast drainage, and uneven extraction. Of course, segmented pouring also raises questions for many beginners about how to distribute water in each segment and...
2023-01-28 pour-over coffee water allocation brewing technique coffee extraction -
Pour-Over Coffee Three-Stage Extraction: Timing, Ratios, and Flavor Adjustment
Professional coffee knowledge and more coffee bean information. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the three distinct flavor stages in pour-over coffee three-stage extraction? How do you achieve three-stage extraction? If we wanted to extract all substances from coffee, the best method would be to grind the coffee beans to the finest consistency, then
2025-06-19 pour-over coffee three-stage extraction timing ratios flavor adjustment method -
Pour-Over Coffee Extraction Techniques: How to Brew Juicy Flavors from Kenyan Coffee Beans
Recently, some friends complained to FrontStreet Coffee: every time they buy coffee beans with abundant fruit flavors described on the package, their own brewing efforts result in either over-extraction or a weak, watery acidity. They asked FrontStreet Coffee for tips on how to brew coffee with that juicy quality. When tasting a cup of coffee, everyone forms their impressions based on personal taste preferences and memories.
2023-04-23 pour-over coffee coffee extraction Kenyan coffee beans brewing techniques coffee flavor -
Three-Cut Method Tutorial for Pour-Over Coffee: Water Volume Requirements for Each Segment
Segmented pouring is currently the most common water-pouring method for pour-over coffee. This approach generally offers excellent flexibility and adjustability. Coffee enthusiasts can utilize different water distribution patterns to modify the flavor profile of their coffee. Here, FrontStreet Coffee shares a method to help everyone understand water distribution in coffee brewing. This method involves extracting separately from different portions to achieve optimal flavor extraction. By precisely controlling the water volume in each stage, baristas can highlight specific flavor characteristics of the coffee, such as the balance between acidity, sweetness, and bitterness. FrontStreet Coffee's baristas will provide detailed steps of the three-cut method and standard water volumes for each segment, helping coffee enthusiasts master this professional brewing technique. Additionally, the article will explore how different bean varieties and grind sizes affect water volume requirements, and how to adjust pouring strategies according to personal taste preferences.
2022-02-18 pour-over coffee segmented pouring three-cut method coffee brewing techniques water distribution -
Panama Don Julian Estate Typica Pour-Over Reference_How to Segment Don Julian Coffee in Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Panama coffee Among the local estates, there is an Asian lady who is particularly eye-catching. She is Kang Heakyung, the owner of Don Julian Estate. This estate is also located in the Boquete specialty region of Panama, at an altitude of 1650 meters, with excellent regional fertile volcanic soil and unique
2018-10-30 Panama Don Julian Estate Typica Pour-Over Reference Coffee How Segment -
How to Brew Coffee with a Switch? How to Use Tetsu Kasuya's Smart Glimpse Four-Six Method? How to Make Pourover Coffee with Hybrid Brewing Methods?
"Absolutely delicious!" This is how Mr. Tetsu Kasuya introduces the coffee brewed with his improved hybrid brewing method at the beginning of his earlier video. (Please call me a screenshot genius) FrontStreet Coffee believes everyone should already be quite familiar with Tetsu Kasuya. He is not only the 2016 World Brewers Cup Champion, but also...
2025-08-10 switch brewing tetsu kasuya smart glimpse four-six method hybrid brewing pourover coffee -
Is Specialty Coffee Defined as the Premium Segment of Coffee? What Makes Coffee Premium Must Be Judged by Quality Scores
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Specialty Coffee The Specialty Coffee Association of America points out that coffee beans with comprehensive cupping (blind tasting) scores of 80 or above can be defined as specialty coffee beans. If the blind tasting score is below 80, they are classified as commercial beans. In 1978, Ms. Knutsen in Montreuil, France
2020-02-06 specialty coffee definition within what more premium must scores speak professional -
Pour-Over Coffee Brewing Water Injection, V60 Three-Stage Brewing, How to Segment
The topic of water injection in pour-over coffee brewing is often discussed, but many beginners still ask FrontStreet Coffee: If I follow the three-stage brewing method you teach, how should I control the water flow? Large circles or small circles? How do I determine the timing for water injection? To accommodate newcomers to pour-over coffee, FrontStreet Coffee will today use a typical
2023-07-19 pour-over coffee V60 brewing coffee extraction water pouring technique -
Colombian Coffee Beans Pour-Over and Roasting Parameters Story: Huilan Coffee Three-Stage Brewing Flavor and Taste Characteristics Description
Follow Coffee Review (WeChat public account: vdailycom) to discover wonderful coffee shops and open your own small store. Colombia is the northwesternmost country in South America and one of the world's three major coffee-producing countries. Colombia gained independence from Spanish colonial rule on July 20, 1810. Population 4
2025-08-21 Colombia coffee basic knowledge as well as flavor description -
Pour-Over Coffee 4:6 Brewing Method World Barista Championship Hand-Ground Coffee Brewing Steps
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
2021-11-20 pour-over coffee 4:6 brewing method coffee brewing hand-ground coffee barista championship coffee extraction -
How Many Stages Can Pour-Over Coffee Poured Water Be Divided Into? What Should You Pay Attention to in Three-Stage Brewing? How Are Time and Pouring Methods Related?
Whether you're a beginner just starting with pour-over coffee or an experienced enthusiast who has been brewing for years, segmented pouring is the most commonly used water application method. So what factors does the number of stages actually affect during extraction? What are the considerations for dividing into different stages? How do we define segmented pouring? Given the pre-extraction phase before formal water pouring begins...
2024-05-25 pour-over coffee segmented water pouring three-stage brewing coffee extraction pouring techniques -
How to Distinguish Between Bourbon and Caturra Coffee Beans Does Guatemala Antigua Flora Coffee Have Floral Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to the latest news from Guatemala's coffee growing regions cited by Coffee Finance Network, 125,000 local coffee farming families in Guatemala are facing challenges due to climate change and COVID
2024-10-02 How to distinguish Bourbon Caturra coffee beans Guatemala Antigua Flora floral notes -
Can Drip Coffee Bags Be Steeped a Second Time? Why Your Pour-Over Black Coffee Tastes Weak - Illustrated Guide to Correct Usage
Drip coffee bags should not be steeped, as soaking (in hot water) causes over-extraction, making the coffee extremely bitter. These bags are designed for pour-over brewing, not submersion. The production principle of drip coffee is similar to pour-over coffee - coffee beans are ground and the bag is hung over the cup for proper extraction.
2025-03-13 drip coffee bag pour-over coffee coffee brewing methods coffee extraction weak coffee solutions -
Starbucks Guatemala Antigua La Minita Estate Flora Coffee Bean Flavor Characteristics and Origin Story
Professional barista discussions: Follow Coffee Workshop (WeChat Official Account: cafe_style). This is an elegant, rich, and deep coffee with a perfect balance between its delicate acidity, subtle cocoa powder texture, and soft spice flavors. Origin: Latin America Processing Method: Washed Flavor
2025-10-05 Starbucks Guatemala Antigua coffee worth buying origin growing region introduction professional -
The Ultimate Guide to Iced Pour-Over Coffee: How to Brew Golden Mandheling for Sweet Aftertaste
On a sunny afternoon, stepping away from air conditioning means facing 40°C of enveloping, three-dimensional high-temperature "stewing." The glaring light slows everyone's work efficiency, and even FrontStreet Coffee, typing at the keyboard, falls into a post-meal drowsiness. It seems time to brew a refreshing iced Mandheling to boost energy. FrontStreet Coffee initially had reservations about deep-roast coffee iced...
2025-06-15 iced pour-over coffee golden mandheling coffee brewing tutorial iced coffee recipe coffee aftertaste -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
Can Used Drip Coffee Bags Be Rebrewed? How to Brew Drip Coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) A friend shared that the coffee is so aromatic that he and his mother couldn't bear to throw it away after brewing it once, so they would extract it a second and third time until there was no flavor left Pour-over extraction usually extracts 70% in the first brew, and the remaining 30% can actually be extracted once more, just with the extraction water
2018-08-03 used once drip coffee still brew how repeat professional -
Which is Better for Weight Loss: Light Roast or Medium-Dark Roast Coffee Beans? Which Tastes Better: Light or Medium Roast Coffee?
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Researchers found that most beneficial components remain unchanged across different roast levels, but in darker roasted coffee, two substances - chlorogenic acid and antioxidants - are significantly reduced. Chlorogenic acid is an important
2025-04-25 light roast coffee compared dark more healthy follow review wechat