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What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
FrontStreet Coffee Barista Examination: Understanding FrontStreet Coffee's Random Assessment Tests
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) [Preface] Some friends may have noticed that FrontStreet Coffee conducts random assessment tests from time to time. Why do we have these tests? Beyond checking our familiarity with the beans, more importantly, it's to present everyone with a good cup of coffee and enjoy the flavor and story behind each cup.
2018-09-02 FrontStreet Coffee coffee examination random assessment understanding test barista -
COE Competition and Coffee Cupping Scoring Standards
Last month, FrontStreet Coffee shared with everyone about the cupping scoring system, in which we briefly mentioned COE. In daily life, the term COE also frequently appears on labels of some coffee beans. This has sparked everyone's curiosity: What is COE? COE, with the full name being C
2023-12-10 COE coffee competition cupping scoring standards coffee evaluation -
Professional Barista Training | WBRC Coffee Competition Simulation | FrontStreet Coffee Barista Assessment Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). To ensure consistent and stable store production quality, FrontStreet Coffee baristas occasionally conduct internal assessments as a reference for daily production evaluation, primarily examining baristas' communication skills and knowledge of coffee beans through explanations of bean [origin information], brewing methods used, and flavor characteristics.
2018-09-14 professional coffee training simulation WBRC competition Frontsteet assessment process -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
Are Coffee Competition Beans Always the Best? Questions About International Coffee Cupping Competitions and Scoring
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). These are the editor's small doubts - if there are any errors, please be sure to tell us, thank you so much. 1. The limitations of the evaluation form. If comparing Costa Rica with Yemen for balance and cleanliness, Costa Rica would definitely score higher. Therefore, this form system cannot accommodate certain unique flavor characteristics...
2018-07-29 coffee competition bidding best tasting international coffee cupping scoring -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Kenya Coffee Bean Growing Regions Cupping Introduction
As a neighboring country to Ethiopia, the homeland of coffee, the first coffee plant cultivated in Kenya can be traced back to 1893. Later, coffee was cultivated on a large scale by the British in highland areas at altitudes ranging from 1400 to 2100 meters, where there are volcanic ash soils rich in organic matter. Kenya's maximum temperature throughout the year ranges from 22°C to 26°C, with the lowest
2025-06-21 Kenya coffee beans growing regions cupping introduction as coffee homeland Ethiopia -
Ethiopian Coffee Grading | ECX Classification and Scoring Standards? Yirgacheffe Region ECX Special Selection
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian Coffee Grading | ECX Classification and Scoring Standards? Yirgacheffe Region ECX Special Selection Washed G1 Flavor? Ethiopia Washed Coffee Yirgacheffe G1G2, Sidamo (Yi
2025-06-11 Ethiopia Coffee Grade ECX Classification Scoring Standard Yirga Cheffe -
What is Coffee Cupping? What are the Processes and Steps? What are the Standards? How to Score
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) What is coffee cupping? What are the processes and steps of coffee cupping? What are the standards? Coffee cupping is the method professional baristas use to evaluate coffee beans, just like wine tasting, where baristas need to assess aroma, acidity, and other qualities.
2018-06-28 coffee cupping meaning process steps standards professional coffee knowledge -
Introduction to Nicaragua COE Coffee Beans_How to Brew Nicaraguan Coffee_How Much Does Nicaraguan Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What is COE? What's special about Nicaragua COE coffee beans? Cup of Excellence, abbreviated as COE, is a specialty coffee rating system. Origin of the Cup of Excellence system: To motivate producers to have reasons to grow high-quality coffee, not just because I want to
2018-08-18 Nicaragua COE Coffee Beans Introduction Coffee How Cost Professional -
The Story of Catimor Coffee Variety: Cultivation, Scoring, and Performance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan coffee varieties are mainly dominated by hybrid varieties with Robusta genes, such as Catimor, which is quite different from Taiwan's traditional Typica-dominant varieties. Interestingly, the notorious Catimor variety has claimed the top ten positions in Yunnan's green bean competitions, while conversely
2018-07-25 Catimor coffee variety cultivation story planting conditions scoring performance -
Honey Kiss Coffee Bean Flavor: Rich and Layered Berry Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Honey Kiss Coffee Introduction: NINETY PLUS translates directly to 90+, or 90 points and above. Friends outside the industry might not understand that coffee beans scoring 90+ mean they are close to perfect for coffee enthusiasts. Whether referring to cupping scores or C
2020-03-02 Honey Kiss Coffee Beans Flavor Taste Rich Berry Layered Abundant Professional Coffee -
Is Specialty Coffee Defined as the Premium Segment of Coffee? What Makes Coffee Premium Must Be Judged by Quality Scores
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Specialty Coffee The Specialty Coffee Association of America points out that coffee beans with comprehensive cupping (blind tasting) scores of 80 or above can be defined as specialty coffee beans. If the blind tasting score is below 80, they are classified as commercial beans. In 1978, Ms. Knutsen in Montreuil, France
2020-02-06 specialty coffee definition within what more premium must scores speak professional -
What do SCAA and COE coffee mean? What are the standard differences between COE and SOE coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee knowledge, what are SCAA and COE, and what are the differences between them? If you want to drink the best coffee, then you must first understand the most well-known and authoritative coffee organizations in the world.
2023-01-17 coffee knowledge what SCAA COE differences professional -
SCA Specialty Coffee Association Announces New Reforms for Coffee Flavor Wheel and Cupping Form!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. The SCA Cupping Form, widely used throughout the global coffee industry to measure coffee value,
2022-08-28 SCA Specialty Coffee Association Coffee Flavor Wheel Cupping Form Coffee Industry Reforms