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Costa Rica El Diosa Estate Geisha Anaerobic Enzyme Wash 2019 New Harvest Season
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Costa Rica El Diosa Estate Geisha coffee (Costa Rica Dota El Diosa Geisha) Origin: Dota, Tarrazu, C
2025-06-27 Costa Rica El Diosa Estate Geisha Anaerobic Enzyme Wash 2019 -
Flavor Characteristics of Costa Rica El Diosa Estate Geisha Coffee Beans - Tarrazu Coffee Region Profile
Costa Rica Dota El Diosa Geisha Coffee (CostaRicaDotaElDiosaGeisha) Origin: Dota, Tarrazu, Costa Rica Variety: Geisha Processing Plant: El Diosa Altitude: 1850m Processor
2022-07-10 Costa Rica El Diosa Estate Geisha Coffee Bean Tarrazu Dota -
FrontStreet Coffee Bean Sourcing Journal | Costa Rica Dota El Diosa Geisha Special Report
Costa Rica Dota El Diosa Geisha. Origin: Costa Rica. Region: Tarrazu. Estate: Dota El Diosa. Variety: Geisha.
2022-04-27 FrontStreet Coffee bean sourcing journal Costa Rica Dota El Diosa estate Geisha special report -
The History Story of Costa Rican Dota Estate Coffee Goddess_How to Drink Costa Rican Goddess Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rican coffee Goddess Estate Geisha Located in Costa Rica's most famous Tarrazu region The Dota area is specifically renowned for producing micro-batch Geisha varieties! In 1865, the Dota region already enjoyed premium Costa Rican
2018-10-26 Costa Rica Dota Coffee Goddess Estate history story Rican -
What Happens When You Brew Costa Rican La Diosa Estate Geisha with High Water Temperature?
FrontStreet Coffee recently acquired a Costa Rican La Diosa Estate Geisha. This bean exhibits rich floral notes, with raw beans appearing elongated and pale green. Unlike the typical grassy aroma of raw beans, the La Diosa Geisha offers distinctive fragrances of bergamot and berries alongside subtle grassy notes. The cupping profile reveals complex layers of jasmine, orange blossom, and tropical fruit notes, creating an exceptionally refined and elegant coffee experience.
2022-04-27 brewing using higher water temperature extract cup Diosa Estate Geisha how -
Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-11-24 La Diosa Gesha coffee produced which country Costa Rica estate introduction -
Introduction to Costa Rica Dota Goddess Estate, Dota Geisha Coffee Beans Story and Flavor Characteristics
Costa Rica's Coopedota is located in the heart of the famous and rugged Tarrazu growing region in Santa Maria de Dota, renowned for its mineral-rich soil and ideal growing climate, as well as its award-winning coffees. Founded in 1960 by 96 producers from the Dota Valley region, the cooperative has since grown to include over 800 members.
2021-08-05 Costa Rica Dota Goddess Estate Introduction Geisha Coffee Beans Story Flavor Characteristics -
How Much Does a Cup of Costa Rican Geisha Pour-Over Coffee Cost? How Many Grams of Geisha Coffee Beans Needed?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rican Finca Divina washed Geisha coffee - Geisha specialty coffee beans, the top-tier goddess of coffee beans. It features flavors of vanilla, citrus, lemon, and floral fruits, with a refined and delicate texture reminiscent of white grape juice, crisp and bright acidity, smooth mouthfeel, and sweet aftertaste.
2018-11-16 Costa Rica Geisha pour-over coffee cup price pour-over coffee -
What are the Flavor Characteristics of Geisha and Gesha? Which Tastes Better: Caturra or Gesha Coffee?
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). What's the difference between Geisha and Gesha? They're the same thing, with the pronunciation derived from the Japanese word "Geisha." What variety does Gesha belong to? La Esmeralda typically categorizes their Gesha into three grade batches.
2025-08-20 Geisha Gesha flavor characteristics Caturra coffee taste comparison -
Costa Rica's Most Renowned Tarrazu Dota Region: Home to Micro-batch Geisha Varietals
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). What's the difference between Geisha and Gesha? They are the same thing, with the pronunciation derived from Japanese "geisha." What variety does Gesha belong to? La Esmeralda typically categorizes their Gesha into three grade batches
2025-08-23 Costa Rica renowned Tarrazu Dota region micro-batch -
Costa Rica Gesha Coffee Recommendation - Costa Rica Goddess Gesha Coffee's Fresh and Pleasant Flavor
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica Goddess Estate Gesha Among the many excellent producing regions in Costa Rica, one stands out: the famous Tarrazu region, which can also be called Tarasú.
2025-07-02 Costa Rica Gesha Coffee Recommendation Goddess Fresh Pleasant Flavor