Coffee culture

Costa Rica Gesha Coffee Recommendation - Costa Rica Goddess Gesha Coffee's Fresh and Pleasant Flavor

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica Goddess Estate Gesha Among the many excellent producing regions in Costa Rica, one stands out: the famous Tarrazu region, which can also be called Tarasú.

Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style)

FrontStreet Coffee · Costa Rica La Diosa Estate Geisha Introduction

Among Costa Rica's many excellent producing regions, one stands out as a renowned area—Tarrazu, also known as Tarasú. Tarrazu is extremely prestigious in the specialty coffee world. In the 2014 COE competition, out of 23 winning beans, 17 came from the Tarasú region.

Tarasú is located in the fertile volcanic region of Central America, featuring a humid climate and fertile volcanic rock soil. With abundant rainfall throughout the year, high altitude, and dense natural forest shade, it provides an exceptional growing environment for coffee cultivation. No pesticides or artificial fertilizers are used during the growing process. Nearly 95% of coffee beans produced in the highlands of Tarrazu are Strictly Hard Beans (SHB), typically grown at altitudes above 1,500 meters.

The Dota region, located in Tarrazu, is specifically renowned for producing micro-batch Geisha! As early as 1865, the Dota region enjoyed a reputation for fine Costa Rican coffee. This area is a typical highland terrain where soil, temperature, and humidity are all excellent conditions for coffee cultivation.

Established in the 1960s, the estate grows coffee using organic methods, utilizing local native trees and fruit trees as shade for coffee plants. The fertilizer used is made from coffee cherry pulp mixed with molasses, combined with mineral-rich soil from nearby mountains and fermented with microorganisms.

Coffee Details

Region: Tarrazu Dota

Variety: Geisha

Grade: SHB

Processing Method: Washed

Altitude: 1800M

Flavor Characteristics: Lemon, citrus, gentle fruit acidity, medium body, smooth mouthfeel.

Our Philosophy

In short: FrontStreet Coffee is a dedicated coffee research house, happy to share coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Additionally, we hold three discounted coffee events each month because FrontStreet Coffee wants to offer the best coffee at the lowest prices to more friends—this has been our mission for six years!

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