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Can People With Gout Drink Coffee? Latest Research Shows Coffee Consumption May Reduce Gout Risk!
Recent researchers seem particularly enthusiastic about coffee studies. On one hand, Japanese scientists have developed an effective low-carbon method for processing coffee grounds, creating innovative coffee ground chocolates; on the other hand, cardiology experts have demonstrated that coffee consumption not only has no direct impact on heart rhythm but also that moderate intake is beneficial for cardiovascular health.
2022-04-08 gout coffee health benefits coffee research arthritis heart health coffee grounds Japanese scientists cardiovascular health -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Is Drinking Instant Coffee Healthier Than Decaf Coffee?!!
When consumed in moderation, caffeinated coffee is actually good for you! Although coffee is increasingly accepted and loved by people today, many still believe that drinking coffee is unhealthy. This is because caffeine found in coffee is a substance that can stimulate the central nervous system, causing sympathetic nerve excitation and further stimulating the heart
2022-08-04 instant coffee decaf coffee health benefits caffeine effects -
Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
Brewing Coffee in Zisha Pots: A Surprising Solution to Reduce Bitterness
As the pandemic continues to reshape daily routines, coffee consumption has undergone a remarkable transformation. More people have discovered the therapeutic joy of home brewing, embracing the ritual of coffee preparation as a moment of comfort. This cultural shift has sparked innovation in home brewing equipment, with the market now offering an extensive array of tools for the home barista—from sophisticated drip coffee devices to classic French presses and traditional Moka pots.
2022-05-30 zisha pot coffee brewing reduce bitterness coffee tips home brewing -
Washed vs Natural Yirgacheffe Specialty Coffee Flavor Profiles - Differences Between Washed and Natural Processing Methods
Today's spotlight is on Yirgacheffe coffee. The phrase "a hundred flowers bloom when coffee touches your palate" perfectly describes Yirgacheffe, evoking the delightful sensation of flowers stimulating your taste buds and olfactory senses. So what are the flavor differences between washed and natural processed Yirgacheffe? Difference One: Two different green bean processing methods: Coffee beans must undergo processing immediately after harvest, otherwise they will begin to ferment
2017-11-03 washed natural yirgacheffe specialty coffee taste flavor characteristics today -
What is the correct brewing method for pour-over coffee? How to reduce channeling? These brewing mistakes must be avoided!
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
2024-08-13 pour-over coffee brewing methods coffee extraction channeling brewing mistakes -
深烘咖啡豆适合做手冲吗？深烘冰手冲咖啡的水温是多少？冲出来的咖啡苦是什么原因？怎么冲好深烘咖啡？深烘咖啡和浅烘咖啡有什么区别？
据今日气象局报道，广东的高温将会一直持续到11月前后。而这意味着，在接下来近两个月的时间里，我们依旧离不开解暑神器--冰咖啡！那有些朋友就跟前街一样，在喝多了酸甜可口的浅烘冰咖啡以后，有时就会想替换成
2025-09-18 -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
Moka Pot Coffee Amount, Water Quantity, and Grind Size Requirements What Happens if You Only Fill a Moka Pot with Half the Coffee Grounds?
It's not hard to notice that in almost all Moka pot brewing tutorials, we're required to fill the coffee basket completely before tightening it with the upper and lower chambers for extraction. This means that whatever size Moka pot you have, you should brew the corresponding amount each time. However, some coffee enthusiasts mention that they occasionally want to drink
2025-07-02 Moka pot coffee brewing coffee amount water quantity grind size extraction brewing techniques -
Brazil Specialty Coffee Region Updates: Reduced Brazilian Coffee Production Stimulates Arabica Coffee Price Increase
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica coffee prices reached a 14-month high at the end of February this year. Although prices declined at the end of February and early March, they still remain above pre-COVID-19 pandemic levels. Michaela Helby, Agricultural Analyst at Commercial Bank Research
2021-03-22 professional coffee knowledge exchange more coffee beans information follow workshop WeChat -
Introduction to Dota Coffee Cooperative in Costa Rica Costa Rica Eco-Friendly Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The development of global carbon-neutral agricultural products has been slow but is gradually taking shape The most successful example is Costa Rica in Central America where the country's Dota Coffee Cooperative became the world's first coffee producer to receive carbon-neutral certification Solis (Fernando Solis
2018-07-22 Costa Rica Dota Coffee Cooperative Introduction Environmental Friendly Professional -
Why Yirgacheffe Pour-Over Coffee Is Too Acidic and How to Brew It for Less Acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe pour-over coffee acidity adjustment sharing. Flavor characteristics: Enchanting fruit acidity. African bean flavors: Ethiopian coffee among them has strong citrus aroma, Kenyan coffee has rich berry fragrance, along with the sour aroma of plum juice and grapefruit, as well as the refreshing sweet aroma of sugarcane.
2019-12-09 Yirgacheffe pour-over coffee acidity brewing method coffee beans Ethiopian coffee African coffee -
What Are the Benefits of Drinking Panamanian Coffee? What Makes Panamanian Coffee So Delicious?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What Makes Panamanian Coffee So Delicious? Knowing where coffee beans come from allows you to roughly predict their flavor profile, which is why most packages prominently display the origin region in large capital letters. From Kenya to Colombia, the conditions of different coffee-producing regions, including climate, soil
2018-07-28 Panama coffee benefits what makes delicious professional knowledge -
3 Major Differences Between Decaf and Regular Coffee: 6 Benefits of Drinking Low-Caffeine Coffee
Many people enjoy drinking coffee, starting their day with a fragrant cup to wake up. However, consuming excessive caffeine daily can put a strain on the body, potentially causing issues like osteoporosis. Some people are sensitive to caffeine, which can lead to symptoms such as rapid heartbeat, palpitations, and dizziness. This is where decaffeinated coffee comes in. Let's explore the benefits of decaf coffee.
2021-12-17 decaf coffee regular coffee caffeine health benefits low-caffeine osteoporosis heart palpitations -
How Does the LilyDrip V60 Dripper Balance Cone Optimize Pour-Over Coffee Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: With the popularization of specialty coffee, pour-over coffee has become a part of many people's lives. While pursuing the joy of brewing coffee, people are also researching more filter cups/tools that can make the pour-over process easier, more stable, and have a higher error tolerance rate through physical condition changes.
2021-06-24 pour-over coffee auxiliary tool LilyDrip V60 dripper balance -
What's the Difference Between Espresso and Ristretto? What Does Ristretto Mean? What's the Base of Flat White Coffee?
As we all know, Italians invented a coffee extraction method in the 19th century that uses high temperature and high pressure to extract coffee quickly in a short amount of time. Because the coffee preparation was much faster than previous methods and required less time to serve to customers, people began using the Italian term
2024-11-16 espresso ristretto flat white coffee extraction Italian coffee -
What to Add to Bitter Coffee to Make It Taste Better: Ingredients to Reduce Bitterness
If you've tried all methods, whether it's pour-over coffee, drip coffee, or cold brew iced coffee, but you still find specialty coffee too bitter, then adding some ingredients can help solve this problem. FrontStreet Coffee suggests the following additions can help those who don't like bitter coffee. Milk: dairy, soy, oat, almond, etc. Milk
2021-10-03 coffee bitter add make taste better ingredients remove bitterness if try -
How to Make Iced Americano Coffee? Why Can Americano Coffee Help with Fitness, Weight Loss, and Reducing Swelling?
As the weather gets hotter, iced coffee has become the most popular item in coffee shops. Today, let's learn how to make an iced Americano. What is Americano coffee? Americano, whose English name is Americano, traditionally refers to black coffee made using a drip coffee maker. Because the general extraction time is relatively long (about four to
2025-07-20 iced americano coffee making fitness benefits weight loss reducing swelling cold brew coffee -
How to Adjust Coffee Concentration? Besides Coffee-to-Water Ratio, What Other Parameters Should Be Considered for Pour-Over Coffee?
Everyone has different taste preferences, and so do their preferred coffee concentrations. Therefore, to make coffee more suited to their own tastes, everyone adjusts the coffee concentration according to their preferences. In pour-over coffee, the most convenient way to adjust the flavor intensity is to change the coffee-to-water ratio! Want it stronger?
2024-04-16 coffee concentration pour-over coffee coffee brewing parameters coffee-to-water ratio