Hand-dripped Panama Barbara Estate Washed Green Top Geisha Coffee Three-Pour Brewing Tutorial Video

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

2018 BOP 5th Place Washed Green Tip Geisha Panama Hacienda Barbara

2018 Best Of Panama

Washed Geisha Category 5th Place Auction Batch

🇵🇦 Panama Coffee Hacienda Barbara Green Tip Geisha Washed

Panama Boquete Hacienda Barbara Green Tip Geisha Washed

(Releases intense floral aroma from first crack during roasting, with very typical Geisha flavor, absolutely delicious!)

Origin Information

Country: Panama

Region: Chiriqui, Boquete, Jaramillo

Estate: Hacienda Barbara

Variety: Green Tip Geisha

Altitude: 1650m

Processing Method: Washed, Yeast Anaerobic Fermentation

Flavor Notes: Jasmine, Apricot, Bergamot, Lemon, Honey

Auction 2018 Best Of Panama BOP GW5 Geisha Jaramillo Famous Region Washed Special Yeast Anaerobic Fermentation Processing

The world's most anticipated auction annually - Best Of Panama Auction, the 2018 auction beans are grandly launched!

This batch is Best Of Panama Washed Geisha fifth batch (BOP GW-05), the estate is located in Jaramillo, Boquete District, Chiriqui Province, planted at an altitude of 1,650 meters above, variety is Green Tip Geisha.

How to Brew Panama Coffee [Hacienda Barbara Washed Green Tip Geisha] Well?

FrontStreet Coffee Pour-Over Reference:

Weigh 15g of [Hacienda Barbara Washed Green Tip Geisha] coffee powder, pour into grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 90 degrees, extracted with V60 dripper.

The hot water in the pour-over kettle draws circles clockwise with the center of the filter cup as the center. Start timing when brewing begins, brew the coffee to 30g in 15 seconds, then stop pouring water. When the time reaches 1 minute, pour water for the second time. The second pour should be the same as before, drawing circles clockwise with the center of the filter cup as the center. The water flow should not hit the area where the coffee powder connects with the filter paper to avoid channel effect.

Leave one circle when brewing the coffee powder to the outermost circle, then brew circle by circle toward the center. At 2 minutes and 20 seconds, the coffee should be brewed to 220g. The coffee brewing is complete.

｜ Cold Brew [Hacienda Barbara Washed Green Tip Geisha]

FrontStreet Coffee Cold Brew [Hacienda Barbara Washed Green Tip Geisha] Reference:

Panama Coffee [Hacienda Barbara Washed Green Tip Geisha], light-medium roast, BG grinder setting 4B, grind level 3, 20g beans, 87-degree water temperature for 3 minutes bloom, Chemex pot, then cold brew with ice water, total water amount 200ml