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Brazil Bahia|Flavor of Fazenda Boa Vista's Pulped Natural Red and Yellow Catuai

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Bahia|Flavor of Fazenda Boa Vista's Pulped Natural Red and Yellow Catuai? Brazil is the world's largest coffee producer, accounting for about 33% of total production, but due to Brazil's relatively flat terrain with few high-altitude mountain forests, most coffee is grown in

Oct 31, 2018 · By FrontStreet Coffee · 216 reads · #Brazil #Bahia #Fazenda #Boa #Vista #Beautiful Scenery

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El Salvador Hot Spring Coffee Pour-Over Parameters Suggestions_Hot Spring Coffee Bean Pour-Over Water Ratio Recommendations

Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee is all Arabica varieties with Bourbon accounting for over 60% Pacas at 30% (Pacas was discovered in El Salvador in the 1950s as a hybrid of Caturra and Bourbon) and Pacamara comprising nearly 10% Pacamara is a Pacas

Oct 31, 2018 · By FrontStreet Coffee · 179 reads · #El Salvador #Hot Spring #Coffee #Pour-Over #Parameters #Suggestions #Coffee Beans #Water #Ratio #Recommendations

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Costa Rica Western Valley | Fidel Estate Valley View Processing Plant | Villa Sachi Variety Red Honey Process

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Western Valley | Fidel Estate Valley View Processing Plant | What is the flavor profile of Villa Sachi Variety Red Honey Process? Costa Rica's seven main coffee-producing regions are distributed from northwest to southeast along the inland central plateau. The volcanic terrain of Costa Rica has fertile volcanic ash,

Oct 31, 2018 · By FrontStreet Coffee · 198 reads · #Costa Rica #Western #Valley #Del #Estate #Valley View #Processing Plant #Villa #Sachi

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Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the flavor profiles of Ethiopia Yirgacheffe Region Gedeo Zone | Aramo Cooperative Fully Washed Local Landrace? The Aramo Cooperative is located in southwestern Ethiopia and can be described as a very typical cooperative in Yirgacheffe. Aramo

Oct 31, 2018 · By FrontStreet Coffee · 162 reads · #Ethiopia #Yirgacheffe #Gedeo #Aramo #Cooperatives #Washed

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Rainforest Alliance Certified 2012 COE 5th Place | El Salvador Los Pirineos Estate Pacamara Yellow Honey

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) What are the flavor characteristics of Rainforest Alliance Certified 2012 COE 5th Place | El Salvador Los Pirineos Estate Pacamara Yellow Honey processed coffee? Los Pirineos Estate is renowned in the specialty coffee industry, not only because it has won 8 times in the El Salvador Cup of

Oct 31, 2018 · By FrontStreet Coffee · 124 reads · #Rainforest Alliance #certified #2012 #COE #fifth #El Salvador #Los Pirineos #Pacamara #yellow honey

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Pour-over Brewing Recommendations for El Salvador San Marcelino Coffee: Water Ratio, Grind Size & Water Temperature

This El Salvador coffee from the San Marcelino estate offers aromas of cream, caramel, and roasted hazelnut with subtle cedar notes. After roasting, it reveals flavors of cream, malt sugar, and caramel, with hints of jasmine fragrance. The taste is bright and clean, featuring green apple and blackcurrant notes. For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Oct 31, 2018 · By FrontStreet Coffee · 82 reads · #El Salvador #San Marcelino #coffee beans #pour-over #water ratio #grind size #water temperature #brewing recommendations

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ABS El Salvador Washed Bourbon Pour-over Parameter Recommendations_Is Pour-over El Salvador Bourbon Coffee Delicious?

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) As the sixth-generation descendant of El Salvador Bourbon coffee, Aida founded Aida Battle Selection (ABS) in 2009. Aida spent her childhood and youth in the United States, but returned to El Salvador coffee at the age of 28. At first, she was not a coffee producer

Oct 31, 2018 · By FrontStreet Coffee · 122 reads · #ABS #El Salvador #washed #Bourbon pour-over #parameters #recommendations #pour-over #Bourbon #coffee

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Dark Roast Yirgacheffe Moka Black Beauty Brewing Tips_What are the Flavor Characteristics of Dark Roast Yirgacheffe?

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe Yirgacheffe is a small town in Ethiopia with an altitude of nearly 2000 meters. This area has been wetland since ancient times, with Lake Turkana, Lake Abaya, and Lake Chamo bringing humid and mild climate. Walking through mountain paths, mist lingers, and gentle breezes blow

Oct 31, 2018 · By FrontStreet Coffee · 223 reads · #dark roast #Yirgacheffe #Moka #Black Beauty #brewing #tips #flavor #characteristics

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Kenya Embu County Kasawa Processing Station How Should Kenyan Coffee Be Brewed by Pour-Over?

Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In 2017 Kenya's production continued to decline with raw bean prices soaring leaving almost no winners in the 2017 harvest season The Kasawa Processing Station located in Embu County was established in 1964 and is a small-scale primary processing station under the Kibugu Cooperative Society (FCS) and the village

Oct 31, 2018 · By FrontStreet Coffee · 207 reads · #Kenya #Embu County #Kasawa #Processing #Coffee #Should #How #Pour-Over #Professional

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Pour-Over Yirgacheffe Lemon Blossom Parameters Sharing_Comparison of G1 and G2 Yirgacheffe Pour-Over

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Yirgacheffe Lemon Blossom is a washed G2 Yirgacheffe with stable quality, excellent flavor, and high cost-effectiveness. Its raw bean defect rate is below 1%, and it already has a spice-like precursor aroma at the green bean stage. Its most acclaimed lemon, jasmine floral notes, and honey sweetness, with a mouthfeel that features

Oct 31, 2018 · By FrontStreet Coffee · 97 reads · #pour-over #Yirgacheffe #lemon #parameters #sharing #comparison

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2013 COE #1 Champion El Salvador | Nicolas Estate Pacamara Black Honey Process

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor characteristics of the 2013 COE #1 Champion from El Salvador | Nicolas Estate Pacamara Black Honey Process? Located in the Chalatenango province of El Salvador, near the Honduras border, in the prominent mountain ranges of Central America, at an altitude ranging from 1450-1550m, with cool temperatures year-round.

Oct 31, 2018 · By FrontStreet Coffee · 91 reads · #2013 #COE #1 #Champion #El Salvador #Nicolas #Estate #Pacamara #Black Honey Process

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Pour-Over Washed Yirgacheffe Konga - What Equipment is Best & Is the Konga Pour-Over Coffee Delicious?

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Konga (also often translated as Kongjia) is actually a cooperative within the Yirgacheffe coffee-producing region of Ethiopia. The Konga Cooperative's coffee beans have been rising stars in recent years. If you search for "Konga" on the Coffee Review website

Oct 31, 2018 · By FrontStreet Coffee · 159 reads · #pour-over #washed #yirgacheffe #konga #brewing #equipment #coffee beans #ethiopian coffee

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Pour-Over Brewing Technique for Washed Yirgacheffe Aricha Coffee_ How to Brew Yirgacheffe Aricha by Hand

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia Yirgacheffe Aricha G1 Washed / Ethiopia Yirgacheffe Aricha Washed G1 Yirgacheffe is a star producing region for specialty coffee beans in Ethiopia and a high-altitude coffee cultivation area nestled by mountains and lakes with its unique Yirgacheffe

Oct 31, 2018 · By FrontStreet Coffee · 215 reads · #pour-over #washed #yirgacheffe #aricha #coffee #brewing #technique #tutorial #how-to

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Washed Yirgacheffe Coffee Bean Story and Flavor Characteristics - Pour-Over Guide for Washed Yirgacheffe Banko

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yirgacheffe G1 Washed Banko Light Roast features unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh and bright mouthfeel. Without milk or sugar, let the rich texture and unique soft floral notes brush across your taste buds, leaving

Oct 31, 2018 · By FrontStreet Coffee · 128 reads · #washed #yirgacheffe #banko #coffee #flavor #characteristics #introduction #pour-over

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El Salvador HIU Series | Las Camelias Camellia Estate Green Top Geisha Natural Process 5A Batch

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workroom (WeChat official account: cafe_style). What are the flavor characteristics of El Salvador HIU Series | Las Camelias Camellia Estate Green Top Geisha Natural Process 5A Batch? Among the various producing countries in Central America, El Salvador can be said to be the smallest country in terms of land area. Although its production is much lower compared to other countries.

Oct 31, 2018 · By FrontStreet Coffee · 74 reads · #El Salvador #HIU #Series #Las Camelias #Camellia #Estate #Coffee

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The Origin Story of Sun-Dried Yirgacheffe Autumn Cherry Coffee Beans

Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe Coffee - Autumn Cherry. Pour-over. Mixed with the aroma of Earl Grey tea, the tongue experiences the sweet and tart texture of cherry and lemon, while the finish seems to have the gentle sweetness of chamomile. In this cup of Autumn Cherry, a 20-year-old girl can capture the passionate joy of berries, and a 40-year-old man can also find in the aftertaste

Oct 31, 2018 · By FrontStreet Coffee · 191 reads · #sun-dried #Yirgacheffe #Autumn Cherry #coffee beans #origin #story #introduction #coffee #delicious taste

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How to Enjoy Limu Washed Local Heirloom Coffee? What Coffee Regions Does Ethiopia Have?

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Ethiopia has eight major coffee growing regions: Lekempti, Limu, Illubador, Djimmah, Harar, Teppi/Bebeka, Sidamo, and Yirgacheffe. Ethiopian coffee is highly regarded domestically, especially among Chinese coffee enthusiasts for Ethiopia's exceptional coffee quality and unique flavor profiles.

Oct 31, 2018 · By FrontStreet Coffee · 97 reads · #Limu #washed #local #heirloom #coffee #how to #Ethiopia #regions

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Yirgacheffe Adado Pour-Over Techniques_Sharing Natural Process Adado Coffee Brew Ratio and Grind Size Recommendations

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Coffee birthplace---Ethiopia's masterpiece Yirgacheffe Coffee A small town under the Sidamo province, a premium coffee producing area. With its unique fruity notes and sweet-acidic balance, it has captivated countless coffee enthusiasts. Ethiopia's Yirgacheffe Coffee

Oct 31, 2018 · By FrontStreet Coffee · 205 reads · #Yirgacheffe #Adado #pour-over #techniques #natural #process #coffee #brew #ratio #grind #size

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Honey Fruit Natural Yirgacheffe Celinga Coffee Cupping Flavor Description_Celinga Foge Processing Plant Introduction

Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Yirgacheffe Coffee - Celinga Foge Processing Plant Ethiopia Yirgacheffe Celinga Foge Processing Station Honey Fruit Natural Process Region: Yirgacheffe Processing Station: Celinga Foge Altitude: 1780--1860m Variety: Heirloom Harvest Processing: November--January Roast

Oct 31, 2018 · By FrontStreet Coffee · 203 reads · #Honey Fruit #Natural Process #Yirgacheffe #Celinga #Coffee Cupping #Flavor #Description #Foge

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Washed Yirgacheffe Atona Coffee Story and Origin Information Introduction | Atona Coffee Pour-Over Sharing

Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Washed Yirgacheffe Coffee Atona Yirgacheffe Atona #Ethiopia Yirgacheffe Coffee Yirgacheffe Atona Washed (lavender floral notes, berries, orange) Contemporary Coffee Core | Yirgacheffe is Arabica's country of origin Ethiopia's current

Oct 31, 2018 · By FrontStreet Coffee · 106 reads · #washed #yirgacheffe #atona #coffee #story #origin #information #introduction #pour-over #sharing