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How to Drink Kersa Gelena Abaya Natural Yirgacheffe Coffee? Natural Yirgacheffe Pour-over Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Ethiopia, Region: Kersa, Gelena Abaya, Yirgacheffe, Producer: Local smallholders, Processing: Natural, Variety: Heirloom local varieties, Elevation: 1800m. Yirgacheffe is known for its delicate washed coffee, with elegant and captivating floral aromas and clean flavor profiles.
2018-10-27 Kersa Gelena Abaya Natural Yirgacheffe Coffee How to Drink Pour-over Recommendations -
Recommendations for Pour-Over Temperature and Grinding for Ethiopian Kersa Geisha from Gelana Station, Plus Flavor Profile
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The blueberry perfume flavor of Ethiopian Geisha. Origin: Kersa Village, Tore, Oromia. Variety: Geisha. Processing Station: Gelana Station. Altitude: 1350-1600 meters. Processing Method: Natural. Harvest & Processing Time: 2017/2018. Roa
2018-11-15 Ethiopia Kersa Processing Station Geisha Pour-Over Temperature Grinding Recommendations -
Yirgacheffe Natural Geisha Gold Lana Pour-Over Coffee Description_Differences Between Natural Geisha and Panama Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Yirgacheffe Natural Sun-Dried Geisha Gold Lana Processing Station Special Batch Coffee Beans Ethiopia Yirgacheffe Gelana Station Natural Geisha Coffee Today, Geisha, as a top-tier rare variety in coffee, is known for its elegant aroma
2018-10-31 Yirgacheffe Natural Geisha Gold Lana Pour-Over Coffee Description Panama Differences