90+ Black Baru Natural Gesha Pour-Over Parameters Recommendation_How to Brew Baru Gesha Coffee for Best Taste?

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Panama Coffee Recommendations:

Panama Coffee 90+ Baru Gesha (White Baru): Ninety Plus Gesha Estate, Baru volcanic region, cultivated at 1800m altitude. Hand-picked 100% red berries. Specially refined with 90+ honey processing. Rich aroma with abundant fruit notes. White peach, orange, and bergamot flavors with fruit candy sweetness.

Panama 90+ Baru Volcanic Gesha ◥

Panama NinetyPlus Baru Natural Gesha

Lively sweet and sour notes, gentle syrupy mouthfeel, with lime in the finish and aromas of hazelnut and peach blossoms.

Roast Level: Light

Processing Method: Natural

90+ is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In addition to direct cooperation with coffee farmers, they also own a 134-hectare coffee estate in Panama. Since its founding in 2007, customers have spread across more than 40 countries worldwide.

In 2007, Joseph Brodsky officially founded 90+, and from the following year until now, we can see traces of Ninety Plus award winners in coffee competitions of all sizes around the world. In 2013's WBC World Barista Championship, out of six finalists, competitors from Italy, South Korea, and Canada used Ninety Plus green beans. Refined green bean cultivation and processing, excellent coffee varieties, and a unique grading system have made 90+ a top-tier and distinctive representative in the green bean market.

In 2004, with the rise of Panama's Geisha variety, its unique aroma sparked a worldwide trend of seeking excellent varieties. Joseph Brodsky, like other green bean producers, researchers, and enthusiasts, ventured deep into remote mountainous areas of Ethiopia, searching for Geisha trees in the wild, primitive forests where coffee originated. Although unable to achieve his goal, he believed that among so many native species in these forests, there still existed many excellent unknown native varieties. Perhaps they remained undiscovered due to remoteness or lacked meticulous processing and cultivation. The following year, Joseph Brodsky invested significant effort in Ethiopia, seeking valuable coffee bean varieties and collaborating with local estates to improve and refine green bean processing. He established the Profile Processing system for green beans, allowing each bean to fully express its complete flavor profile. In 2009, Joseph Brodsky began cultivating Ethiopian native Geisha in Panama. He purchased land, creating the "Ninety Plus Geisha Estate," and simultaneously built the Ninety Plus Sensory Room. In recent years, developing the Solkiln™ special processing method, 90+ has continued to innovate in every aspect of green bean processing, leading the way in the specialty coffee market.

How to Brew Panama Coffee [90+ Black Baru] Perfectly?

FrontStreet Coffee Pour-over Reference: Weigh 15g of [90+ Black Baru] coffee powder and pour into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (60% standard sieve pass rate), water temperature 90°C, extracted with a V60 dripper.

Pour the hot water from the pour-over kettle in clockwise circles centered on the middle of the filter. Start timing when brewing begins. In 15 seconds, brew the coffee to 30g, then stop pouring. When the time reaches 1 minute, pour the second time. During the second pour, like before, pour in clockwise circles centered on the middle of the filter. Avoid pouring water where the coffee grounds meet the filter paper to prevent channel effects.

When pouring to the outermost circle of coffee grounds, leave one circle, then continue pouring circle by circle toward the center. At 2 minutes and 20 seconds, the coffee should be brewed to 220g. The coffee brewing is complete.

Cold Brew [90+ Black Baru]

FrontStreet Coffee Cold Brew [90+ Black Baru] Reference:

Panama Coffee [90+ Black Baru], light-medium roast, BG grinder setting 4B, grinding level 3, 20g beans, 87°C water temperature, pre-infuse for 3 minutes in a Chemex, then cold brew with ice water, total water volume 200ml.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473