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What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
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Pour-Over Coffee Watering Techniques for Beginners: How to Pour Evenly from the Center
In bookstores, coffee brewing guidebooks abound. For those just starting to learn pour-over coffee, when facing each step of the brewing process, you must surely be troubled by worries about whether you're doing it correctly, right? What is truly the most important thing when making pour-over coffee? Simply put, it's about understanding the state of the coffee beans, the flavor standards, and maintaining a correct and consistent brewing method, attempting to bring out the true nature of the coffee beans
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What Causes the Center to Collapse After Blooming in Pour-Over Coffee | A Brief Analysis of the Depression Pit Formation in Pour-Over Coffee
For professional coffee knowledge exchanges and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). That's right, we all love pour-over coffee! Pour-over coffee possesses infinite charm, not just in its ritualistic process, but also in the delightful enjoyment that well-extracted pour-over coffee brings us, just like handcrafted coffee does.
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How much single-origin coffee per day is appropriate? How many grams of coffee grounds for a single serving?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many grams of coffee grounds for a single serving of single-origin coffee? How much water to use? What are the considerations for water temperature and grind size? Many beginners choose pour-over as the brewing method for single-origin coffee, which easily leads to the above questions. Although pour-over single-origin coffee may appear
2019-09-25 single-origin coffee daily amount suitable serving coffee grounds professional knowledge -
What is Coffee Bean Resting? Learn How to Properly Rest Coffee Beans Without Watering or Fertilizing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Resting. Many coffee beginners have heard about resting beans, and that storage requires using one-way valve bags or one-way valve containers. Indeed, going through these steps will make the coffee beans' flavor better, due to various factors and different countries, estates' production processes.
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How Pour-Over Watering Methods Influence Coffee Flavor Profiles
FrontStreet Coffee often focuses on pour-over parameters such as water quality, appropriate grind size, water temperature, and brewing ratios. By mastering these parameters, one can effectively showcase the inherent flavors of coffee beans. However, for those seeking perfection, it becomes essential to address pouring styles and techniques
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Pour-over Coffee Watering Methods Explained: How Does Coffee Ground Wall Thickness Affect Flavor?
A few days ago, a coffee enthusiast visited our shop for a discussion. Through our conversation, I learned that his brewing method is largely consistent with FrontStreet Coffee's approach, but with some differences that ultimately come down to the size of the pouring circle. When FrontStreet Coffee pours water in circular motions, we keep it as close to the filter paper edge as possible without breaking through the coffee ground wall, while that friend makes his circles about the size of a coin
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[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion
![[Illustrated Guide] Pour-Over Coffee Watering Tutorial: How to Pour Water, Proper Height, and Circular Motion](https://en.gafei.com/uploads/allimg/210816/15-210Q6144434619-lp.jpg)
A few days ago, a customer came to the shop and inquired: Are there specific requirements when pouring water for pour-over coffee? Does the pouring height matter? When asked about how high the water stream should be during pouring, I instinctively paused for a moment! Indeed, there's no precise standard for this. Some people prefer to keep the water stream close to the liquid surface when pouring coffee, while others like to raise the water stream higher. If I had to give a range
2021-08-16 Illustrated Pour-over Coffee Water Pouring Tutorial How to Height How Much Circular Motion Few Days Ago -
Panama Janson Estate Blue Label Geisha Coffee Pour-Over Watering Guide & Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). About Panama Coffee Estate - Janson Estate: In 2004, Panama's Peterson family first introduced the Geisha variety to the world, and since then, the international community has become obsessed with Geisha, calling it the champagne of the coffee world. In 2013, the Specialty Coffee Association of Panama awarded the Ba...
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Pour-Over Coffee Watering Techniques: How to Brew Single-Origin Coffee Beans for Perfect Flavor
When FrontStreet Coffee shares brewing techniques, we rarely discuss the parameter of pouring technique (except when specifically addressing water pouring methods), because at FrontStreet Coffee, we consider technique to be the biggest uncertain factor. Without understanding the logic behind these techniques, the more one knows, the more inconsistent the brewed coffee becomes. Why is this so?
2025-05-02 pour-over coffee brewing methods single-origin coffee beans coffee extraction brewing techniques -
Impact of Pour-Over Coffee Flow Rate on Flavor! Pour-Over Coffee Watering Techniques! What is the Pour-Over Coffee Brewing Ratio?
A delicious cup of pour-over coffee isn't solely determined by whether the parameters are properly matched, it also greatly tests the brewer's observation of the coffee bed and control over water flow. Therefore, the use of different flow rates is often a concern that coffee enthusiasts focus on. For instance, when to use a large flow rate versus when to use a small flow rate...
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Pour-Over Coffee Watering Techniques! How to Water Coffee Properly? The Impact of Pouring Flow Rate on Coffee! How to Brew Pour-Over Coffee?
Even when using the same beans and parameters (grind size, ratio, water temperature), the coffee you brew at home just doesn't match what you drink in the shop. FrontStreet Coffee believes this is a common confusion for friends who learn pour-over at home, but the answer is actually quite simple: improper water pouring. Or rather, neglecting the importance of water pouring technique.
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Pour-Over Coffee Watering Techniques! Drip Coffee Pouring Tips and Methods! How to Add Water to Coffee?
FrontStreet Coffee often welcomes friends who are learning pour-over coffee at home to discuss brewing-related topics. Many of them mention that although they use parameters completely consistent with what FrontStreet Coffee recommends in-store, their coffee's flavor often varies in quality, leaving them uncertain about where the problem lies. In such cases
2025-07-17 pour-over coffee drip coffee coffee brewing techniques water pouring methods coffee extraction -
90+ Nekisse Coffee Brands and Nekisse Coffee Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Sidamo. Altitude: 1750-2000m. Region: Sidamo. Roast Level: Light Roast. Processing Method: Natural. Variety: Local Landrace. Processing Station: NinetyPlus 90+. Flavor Profile: Nectarine, tropical fruits, oak barrel aroma. 90+ beans differ from commonly used specialty beans in their naming conventions.
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90+ Guji芒芒 Coffee Origin Introduction | Guji芒芒 Coffee Brewing Guide
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) | Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roast Level: Raw/Roasted | Sugar Content: Sugar-free | Origin: Ethiopia | Roast Degree: Light Roast
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90+ Chenamming Flavor Description Which Coffee Brand is Best for Chenamming
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Country: West Sidamo Altitude: 1750-2000m Region: Sidamo Roast Level: Light Roast Processing Method: Natural Process Variety: Local native varieties Processing Station: NinetyPlus Flavor: Nectarine, tropical fruits, oak barrel aroma NinetyPlus beans differ from common specialty beans in naming
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90+ Guji Coffee Flavor & Taste: Varieties and Pricing
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Hand-pour Sidamo. 15g coffee grounds, medium-fine grind (Fuji ghost teeth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds, pour to 105g then pause. Wait until the bed level drops to halfway before continuing the pour, slowly pour until reaching 225g total. Avoid the tail end.
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90+ Chelbessa Flavor Profile & 90+ Chelbessa Coffee Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Chelbessa's captivating fruity notes inherit the enchanting aroma of traditional Ethiopian sun-processed coffees, expressing with complete abandon a well-rounded sweetness with a long, lingering finish and a perfectly balanced, mouthwatering fruit acidity. Daily brewing of Chelbessa is also remarkably accessible; the beans themselves are rich in flavor, making them suitable for both refreshing pour-over methods
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90+ Chanmang Coffee Bean Sidamo Natural Specialty Coffee Bean Differences, Distinctions, and Awards
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style). 90+ beans take a completely different naming approach compared to conventional specialty coffee beans - they don't feature region or estate names. Instead, each coffee variety is named according to its flavor profile. For example, Chanmang means "best approach" in the local dialect. Starting from a flavor concept, then naming, and then...
2017-05-12 90+ Chanmang coffee beans Sidamo natural process specialty differences distinctions awards -
90+ Guji Coffee Beans - Ethiopia Sidamo Natural Specialty Coffee Grading, Pricing, Green Beans and Roast Level
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style).同为埃塞俄比亚日晒豆，烛芒在经历了严格的监管和挑选之后，规避了常见日晒豆子中恼人的土壤杂味以及居高不下的坏豆率，反之更突出了日晒处理法为人称道的迷人甜味。烛芒迷人的水果调性继承了传统埃系
2017-05-12 90+ Guji coffee beans Sidamo natural specialty grading price green beans roasting