90+ Guji Coffee Flavor & Taste: Varieties and Pricing

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Pour-over Sidamo. 15g of coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First infusion with 30g water, bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops halfway, then continue pouring slowly until reaching 225g. Discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Ninety Plus Coffee Series

"Ninety Plus" does not refer to all coffees scoring above 90 points in evaluations. Good coffee appears some years and not others. Sometimes it emerges from different estates, each possessing distinct flavor characteristics. "Ninety Plus" refers to a premium coffee series of 13 flavor profiles. These coffees come exclusively from Ninety Plus Coffee, American creators of specialty coffee. All are Ethiopian Heirloom varieties, cultivated in ecological environments, then processed under artistic standards to optimize flavor. The processing method is Ninety Plus' specialty—these coffees are separated by variety, microclimate, and harvesting timing, each individually tasted, with processing methods specifically designed for each flavor profile to achieve a distinctive character. Like high-end design, it involves dedicated research and painstaking effort to create a near-artistic craftsmanship. Natural products undergo extensive refinement and improvement before reaching their most beautiful form and being presented to everyone.

Drima Zede

The traditional natural processing method makes it difficult to achieve pure flavor, but Drima Zede, with Ninety Plus' technical support, uses only hand-selected ripest coffee cherries. The natural drying process involves particularly careful constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean taste that varies dramatically between hot and cold, with captivating aromas of fruit, flowers, and oak barrels!

Cheru

Also an Ethiopian natural process coffee, Cheru, after undergoing strict supervision and selection, avoids the irritating earthy impurities common in natural process beans and the high defect rate. Instead, it highlights the captivating sweetness for which natural processing is renowned. Cheru's enchanting fruit character inherits the fascinating aroma traditionally found in Ethiopian natural process coffees, unreservedly expressing a round, full-bodied sweetness with a lingering aftertaste and perfectly mouth-watering fruit acidity. Cheru is also quite easy to brew daily. The beans themselves are rich in flavor, whether using fresh drip filtration or concentrated siphon brewing, both can beautifully showcase its inherent character.

Cheru flavor profile from the 90+ Level Up series: nectarine, tropical fruits, with a clean and bright taste, incredibly impressive from the first sip.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou City, FrontStreet Coffee (FrontStreet Coffee)
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Roast Degree: Light roast

Cheru's enchanting fruit character inherits the fascinating aroma traditionally found in Ethiopian natural process coffees, unreservedly expressing a round, full-bodied sweetness with a lingering aftertaste and perfectly mouth-watering fruit acidity. Cheru is also quite easy to brew daily. The beans themselves are rich in flavor, whether using fresh drip filtration or concentrated espresso brewing, both can beautifully showcase its inherent character.

Coffee Details

Country: Sidamo
Altitude: 1750-2000m
Region: Sidamo
Roast Degree: Light roast
Processing Method: Natural
Variety: Local native varieties
Processing Station: NinetyPlus
Flavor: Nectarine, tropical fruits, oak barrel aroma

Ninety Plus beans adopt a completely different naming approach compared to typical specialty beans, without region or estate names. Each coffee is named according to its flavor profile. For example, Cheru means "best approach" in the local dialect. Starting from a flavor concept, then naming, followed by selection of regions and partner farms, this shows that Ninety Plus is a brand with a boutique operational style.

Ethiopian Coffee Cultivation

In Ethiopia, various coffee cultivation methods can be found: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, to modern plantations—everything is available. Approximately 50% of coffee is grown at altitudes above 1500 meters. Ethiopian coffee, based on these four different production methods, can be divided into nine major coffee regions nationwide, including five specialty coffee areas: Sidamo, Yirgacheffe, Harar, Limu, and Lekempti, as well as four general commercial bean regions: Djimma, Illubabor, Tepi, and Bebeka. All regions use either natural or washed processing methods, and different processing methods affect flavor. Currently, natural processing accounts for about 80%, while washed processing accounts for about 20%.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473