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How to Make Iced Pour-Over Coffee with Guatemala Santa Fe Lisa Natural Red Pachi_Coffee from Santa Fe Lisa Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Coffee Estate Santa Fe Lisa is located at high altitudes in the Acatenango Volcanic Region, where coffee cherries ripen slowly, possessing bright acidity and surprising sweetness, with full-bodied and balanced advantages. Furthermore, Santa Fe Lisa has the rare
2018-11-01 Guatemala Santa Fe Lisa natural process Red Pachi coffee iced pour-over how to estate -
Which Coffee Beans Are Suitable for Pour-Over - Yirgacheffe Washed Mona Lisa with Bright Acidity and Floral-Fruity Notes
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Pour-Over Coffee Recommendation: Yirgacheffe Washed Mona Lisa Introduction. Today, FrontStreet Coffee tried a very different washed Yirgacheffe - Mona Lisa. The reason FrontStreet Coffee recommends this coffee is undoubtedly because we were attracted by its name. Everyone knows that "Mona Lisa" is a famous painting
2020-01-15 which coffee beans suitable pour-over Yirgacheffe washed Mona Lisa bright acidity -
Pour-over Coffee Recommendation - Ethiopian Yirgacheffe Washed Mona Lisa Introduction
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Pour-over Coffee Recommendation: Yirgacheffe Washed Mona Lisa Introduction At FrontStreet Coffee, you have many coffee choices, because we have as many as 200+ varieties of coffee, with regular new arrivals and promotions, making it easy for everyone to enjoy excellent coffee.
2022-07-27 pour-over coffee recommendation Yirgacheffe washed Mona Lisa Ethiopian floral aroma bright acidity specialty coffee -
Why Does the 4:6 Brewing Method Require Five Pour Stages?
Often, a work becomes more famous than its creator—think of the Mona Lisa and da Vinci, or the 4:6 brewing method and Mr. Tetsu Kasuya. That's why whenever we mention Mr. Tetsu Kasuya, we always introduce him as the inventor of the 4:6 brewing method! Today, we're going to share about the 2016 World Brewers Cup
2023-12-10 4:6 brewing method coffee brewing Tetsu Kasuya pour over coffee World Brewers Cup -
Starbucks Barista Turnover Rate Reaches 25% Within 3 Months? Cold Drinks Become the Main Culprit!
According to the Wall Street Journal, company data shows that 25% of baristas resign within three months of employment, a figure significantly higher than the 10% before the COVID-19 pandemic. In response, Starbucks interim CEO Howard Schultz stated this may be related to the overly complicated process of making cold drinks, and is currently working on
2022-09-06 Starbucks barista turnover cold drinks Howard Schultz Wall Street Journal -
What are the Flavor Characteristics of Yirgacheffe Coffee Beans - Introduction to Natural Process Yirgacheffe Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe Mona Lisa Introduction: Yirgacheffe is actually the name of a small town, a region within Ethiopia's Sidamo province, which has gained great fame due to the unique flavor profile of the coffee produced there
2025-08-22 Yirgacheffe coffee beans characteristics flavor natural process introduction professional