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How to Make Iced Pour-Over Coffee with Guatemala European Standard Agua Dulce_Is Agua Dulce Coffee Delicious
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Full name: Guatemala SHB EP Agua Dulce Estate/Exporter: Huehete nango Harvest period: November March Altitude: 1400M1700M Moisture: 12.3% Processing method: Washed Crop season: 2016 Cupping information: Green apple acidity, floral aroma, honey,
2018-11-02 Guatemala European standard Agua Dulce pour-over coffee how to make iced delicious -
Catuai Coffee Variety Introduction | Catuai Coffee Taste and Flavor Description
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Coffee variety: Catuai, a hybrid of Mundo Novo and Caturra. Catuai: "Catuai"
2025-10-06 Catuai coffee introduction taste flavor description