Why Yemen Mocha Coffee is Expensive_ Yemen Mocha Coffee Flavor Profile Characteristics

Guatemala Coffee Cofeadi Farm Washed Coffee Beans

Features chocolate aroma, caramel fragrance, dark chocolate flavor, impressively vibrant acidity, persistent aftertaste and a strong body.

How to Brew Guatemala Coffee [Cofeadi Farm Washed] Perfectly?

FrontStreet Coffee Pour-Over Reference:

Weigh 15g of [Cofeadi Farm Washed] coffee grounds and pour them into a grinder for a medium grind. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 89°C, extracted with a V60 dripper.

Pour hot water from the pour-over kettle in clockwise circles around the center of the filter. Start timing when brewing begins. Within 15 seconds, brew the coffee to 30g, then stop pouring. When the time reaches 1 minute, begin the second pour. Like the first pour, move in clockwise circles around the center of the filter, ensuring the water stream doesn't hit where the coffee grounds meet the filter paper, to avoid channeling.

Leave one circle of space when pouring to the outer edge of the coffee grounds, then pour circle by circle toward the center. At 2 minutes and 20 seconds, brew the coffee to 220g. The brewing process is complete.

Japanese-Style Ice Pour-Over [Cofeadi Farm Washed]

FrontStreet Coffee Ice Pour-Over [Cofeadi Farm Washed] Reference:

Guatemala Coffee [Cofeadi Farm Washed], light-medium roast, BG grinder setting 5M (standard sieve pass rate 67%)

20g of coffee grounds, 150g of ice cubes, 150g of hot water. Water temperature should be 1°C higher than the normal 90°C recommended for pour-over. Normal grinding uses a Fuji 3.5 setting, while ice pour-over uses a slightly finer Fuji 3 setting.

Bloom with 40g of water for 30 seconds.

Segmented pouring: first segment 60g of water, second segment 40g of water. Use a relatively fine but high water column for forceful stirring impact to ensure the coffee grounds roll thoroughly. However, be careful not to let the liquid level get too high, and avoid hitting the filter paper at the edges.

The entire extraction time should be approximately 2.5 minutes (similar to the normal extraction time for 20g of coffee grounds).

FrontStreet Coffee Recommendation

A washed coffee with bright acidity and a strong body is a natural fit for a V60, which is why FrontStreet Ethiopia Yirgacheffe Gutingin Cooperative works so well here. It comes from the Gutingin village station, where washed processing and a medium-light roast bring out jasmine florals, bright citrus acidity and green tea, with a clean, layered cup that responds beautifully to careful pouring.

If you want that vibrant character turned all the way up, FrontStreet Kenya Little Tomato is one of the best-known washed coffees on the menu. Grown in Kenya's Thika region at 1,550-1,750 meters from the classic SL28 and SL34 varieties, it is processed with Kenya's 72-hour double washed fermentation, so the cup is packed with cherry tomato, smoked plum, snow pear and black plum, a bright, juicy acidity and a yellow-sugar sweetness that lingers.

For a richer, fruit-forward pour-over, FrontStreet Ethiopia Huakui is naturally processed and full of tropical fruit. Strawberry, passion fruit, jackfruit and even lychee aromas lead into a smooth, juice-like body with strong sweetness and very little bitterness, an easy contrast to the crisp washed profile that the Cofeadi Farm lot shows.