Why Yemen Mocha Coffee is Expensive_ Yemen Mocha Coffee Flavor Profile Characteristics

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Guatemala Coffee Cofeadi Farm Washed Coffee Beans

Features chocolate aroma, caramel fragrance, dark chocolate flavor, impressively vibrant acidity, persistent aftertaste, and strong body.

How to Brew Guatemala Coffee [Cofeadi Farm Washed] Perfectly?

FrontStreet Coffee Pour-Over Reference:

Weigh 15g of [Cofeadi Farm Washed] coffee grounds, pour into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 89°C, extracted with V60 dripper.

Pour hot water from the pour-over kettle in clockwise circles around the center of the filter. Start timing when brewing begins. Within 15 seconds, brew the coffee to 30g, then stop pouring. When the time reaches 1 minute, begin the second pour. Like the first pour, move in clockwise circles around the center of the filter, ensuring the water stream doesn't hit where the coffee grounds meet the filter paper to avoid channel effects.

Leave one circle of space when pouring to the outer edge of the coffee grounds, then pour circle by circle toward the center. At 2 minutes and 20 seconds, brew the coffee to 220g. The brewing process is complete.

Japanese-Style Ice Pour-Over [Cofeadi Farm Washed]

FrontStreet Coffee Ice Pour-Over [Cofeadi Farm Washed] Reference:

Guatemala Coffee [Cofeadi Farm Washed], light-medium roast, BG grinder setting 5M (standard sieve pass rate 67%)

20g of coffee grounds, 150g of ice cubes, 150g of hot water. Water temperature should be 1°C higher than the normal 90°C recommended for pour-over. Normal grinding uses Fuji 3.5 setting, while ice pour-over uses slightly finer - Fuji 3 setting.

Bloom with 40g of water for 30 seconds.

Segmented pouring: first segment 60g of water, second segment 40g of water. Use a relatively fine but high water column for forceful stirring impact to ensure the coffee grounds roll thoroughly. However, be careful not to let the liquid level get too high and avoid hitting the filter paper at the edges.

The entire extraction time should be approximately 2.5 minutes (similar to the normal extraction time for 20g of coffee grounds).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473