Coffee Lists
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How to Make Delicious Rodef Coffee from Colombia's Cauca Region - Pour-Over Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cauca Cauca province is one of the well-known specialty coffee producing regions in Colombia, bordered by the Narino region to the west and the Vera region to the east.
2018-11-06 Colombia Cauca region Rodef coffee how make delicious pour-over bloom -
Recommendations for Water-to-Coffee Ratio Parameters for Hand-Brewed Colombian Canoe Estate Striped Bourbon Coffee_Striped Bourbon Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Stripped Bourbon is a natural mutant variety. Its origin is the Huila region of Colombia, growing at an altitude of 1800 meters. Cesar Morales acquired La Palma farm in 2014, hoping to provide a better life for his family. Since Ce
2018-11-06 Colombia Canoe Estate Striped Bourbon hand Coffee Water powder Parameters Recommendations -
How to Pour Water for Colombia Giraldo Washed Pour-Over Coffee_How to Brew Colombia Hand-Ground Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Colombia Coffee Antioquia Department Giraldo Colombia Antioquia Giraldo Exotico Origin information Grower: Grupo Giraldo Exotico de Altura Region: Giraldo (Antioquia Department), Colombia Altitude: 185
2018-11-06 Colombia Giraldo washed pour-over coffee how to pour hand-grind professional -
How to Calculate Water-to-Ice Ratio for Colombia La Falda Estate Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). La Falda from Colombia's La Falda Estate is a single-origin variety batch from Urrao: Caturra Chiroso! Caturra Chiroso was discovered and selected in Urrao as a natural variant of Caturra. The plant exhibits atavistic characteristics, not
2018-11-06 Colombia La Falda estate pour-over coffee water ice ratio calculation -
How to Reduce Bitterness in Colombia El Boton Estate Washed Maragogipe Pour-Over Coffee & How to Adjust Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia El Boton Estate Washed Maragogipe 21-mesh Maragogipe Colombia Maragogipe Elephant Bean Washed Medium-Dark Roast Flavor Profile: Licorice, Roasted Nuts, Sesame Origin: Colombia Maragogipe Victory Estate Altitude: 1400 meters Price
2018-11-06 Colombia Boton Estate Washed Maragogipe Coffee pour-over bitterness grind adjustment -
What are the characteristics of Yemen Mocha Haimi? The difference from Mattari coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). Yemen is located on the Arabian Peninsula in the Asian continent, but it's very close to Africa—just across the Red Sea and Gulf of Aden. However, other Arab countries do not produce coffee, so people classify Yemen coffee as a member of the North African coffee family.
2018-11-06 Yemen Mocha Haimi characteristics Mattari coffee difference -
How to Brew Colombian La Esperanza Laurina Pointed Bourbon Coffee - Pour Over Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian Coffee - Natural Low-Caffeine Laurina Pointed Bourbon Honey Process. Coffee Bean Profile: Origin: Colombia, Region: Valle del Cauca, Producer: La Esperanza Estate, Processing: Honey Process, Variety: Laurina (Pointed Bourbon)
2018-11-06 Colombia La Esperanza Estate Laurina Pointed Bourbon Coffee Brew Guide Pour Over -
How to Grind Colombia Dubio Estate Anaerobic Natural Pour-Over Coffee _ Characteristics of Cundioamarca Volcanic Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombia Coffee Dubio Estate Anaerobic Fermentation Columbia Anaerobic Origin: Cundioamarca Volcano Estate: Dubio Estate Processing Method: Anaerobic Fermentation Natural Anaerobic Natural Bean Variety: Caturra Altitude: 14801680m Flavor Description: Hami
2018-11-06 Colombia Dubio Estate Anaerobic Natural Pour-Over Coffee How to -
How to Drink Pour-Over Coffee from Colombia's La Parada Tolima Estate _ How to Adjust Pour-Over Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Coffee - La Parada Tolima Micro-batch Natural Process -- Flavor Description: Citrus, papaya, caramel, medium acidity, medium body. Did you know that Colombia's best baristas prefer coffee beans from Tolima, and LA
2018-11-06 Colombia La Parada Tolima Estate Pour-Over Coffee How to Drink Grind Settings -
How to Drink Yemen Matari Coffee? What is the Main Coffee Variety of Matari Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Whenever Yemeni coffee is mentioned, it immediately brings to mind natural processed beans with rich and wild flavors. Since ancient times, Yemeni coffee farmers have been following traditional cultivation methods passed down from their ancestors. Due to Yemen's rugged terrain making cultivation difficult and scarce rainfall, Yemeni coffee farmers often choose
2018-11-06 Yemen Matari Coffee How to Main What is Variety Professional Knowledge -
How to Brew Narino Model Student Colombian Pour-Over Coffee with Low Acidity_How to Choose Beans for Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Model Student comes from the southernmost Narino province of Colombia selecting specific small estates or farms in the Narino region with hand-picked premium green coffee beans of Supremo grade Due to these strict selection mechanisms Model Student coffee has an annual production of only
2018-11-06 Colombia Narino Model Student Beginner Coffee How to Reduce Acidity Pour-over Beans Professional -
How to Make Delicious Pour-Over Coffee with Colombia LaJoyeria Estate Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Located in the CAUCA region's high-altitude volcanic areas at 1950-2100 meters above sea level, facing the Pacific Ocean to the west, it possesses a unique microclimate. Coffee trees are mostly planted on volcanic slopes, absorbing the essence of volcanic ash soil. Therefore, besides being an excellent growing environment for coffee beans, this area...
2018-11-06 Colombia LaJoyeria Estate Coffee Beans How to make Pour-over coffee Brewing guide -
What is Mattari Coffee? FrontStreet Coffee's Introduction to Yemen Mocha Mattari Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Yemen is a classic of natural sun-dried processing and the world's only country producing fully sun-dried coffee. The traditional processing method remains unchanged from the 17th century when Europe was fascinated by the wild Mocha flavor. This relates to Yemen's extremely dry climate, with coffee primarily cultivated in the central highlands.
2018-11-06 Mattari coffee what is FrontStreet Coffee Yemen Mocha introduction -
How to Brew Colombia Santuario Finca El Placer Yellow Typica Pour-Over Coffee - Why Is My Pour-Over Coffee Bitter?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For many years, Santuario Finca El Placer has been a leader in technology and cultivation methods among Colombia's premium coffee farms. The key figure behind this success is the farm owner Camilo Merizalde, who was born in the Cauca Valley region of Colombia.
2018-11-06 Colombia Santuario Finca El Placer Yellow Typica Pour-over Coffee Brewing Professional -
What is Washed SL28/SL34? Introduction to Kenya's Kanak Processing Plant
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Kenya. The tropical climate and acidic red volcanic soil provide a natural and suitable growing environment for coffee. The seven major producing areas are most famous, including Nyeri, Thika, Kirinyaga
2018-11-06 Washed SL28 SL34 What is Kenya Kanak Processing Plant Introduction -
Introduction to Kenya Kamoini Washed Processing Plant What Are the Characteristics of Washed Kenyan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya's coffee producing areas are mainly concentrated in the plateau regions represented by Mount Kenya. The tropical climate and acidic red volcanic soil provide a naturally suitable growing environment for coffee. The seven major producing areas are most famous, including Nyeri, Thika, Kirinyaga
2018-11-06 Kenya Kamoini Washed Processing Plant Introduction Coffee Characteristics -
How to Brew Vaquero Estate Colombian Pour-Over Coffee & Grinding Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style). Colombian Coffee - Coffee Region: Caldas, Vaquero Estate. Estate Owner: Carlos Arturo Franco. Altitude: 2000 meters. Coffee Variety: Castillo. Processing Method: Natural depulping, washed processing. Roast Level: Medium.
2018-11-06 Colombia Vaquero Estate pour-over coffee review brewing grinding guide -
How to Pour Over Dark Roast Colombia El Mangon Estate Coffee - Colombia Pour Over Coffee Water-to-Powder Ratio
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) COLOMBIA CAUCA EL MANGON MILL DARK ROAST SPECIAL LOT Colombia Coffee Cauca Region Mango Estate Dark Roast Micro Batch Specialty Coffee Origin: Cauca, Colombia Bean Variety: Caturra Processing Plant: Mangon Mill Elevation:
2018-11-06 How to pour over dark roast Colombia mango estate coffee water powder ratio professional -
Introduction to Nzove Washing Station in Burundi - What are the Characteristics of Burundi Coffee?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Burundi's geographical environment is highly suitable for coffee cultivation. The country is mountainous, featuring ideal altitudes and climate conditions. There are no coffee plantations within Burundi; Burundi coffee beans are primarily produced by numerous smallholder farmers. In recent years, these small-scale producers have become increasingly organized
2018-11-06 Burundi Nzove washed processing station introduction coffee what characteristics specialty -
How to Make Korean Pour-Over Colombia Snow Peak Coffee_What to Do if Hand-Poured Colombian Coffee is Too Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombia Snow Peak Mountain (Columbia Xuefeng Mountain) The dry aroma has notes of drupe (roasted nuts), cedar, and almond; the wet aroma features cocoa, nuts, and caramel sweetness; it's balanced on entry with slight acidity, plum acidity brings out sweetness, the sweetness is distinctly similar to cane sugar,
2018-11-06 Colombia Snow Peak Coffee Korean pour-over how to too bitter what to do professional