Reduce Learn more about Reduce
-
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Can People With Gout Drink Coffee? Latest Research Shows Coffee Consumption May Reduce Gout Risk!
Recent researchers seem particularly enthusiastic about coffee studies. On one hand, Japanese scientists have developed an effective low-carbon method for processing coffee grounds, creating innovative coffee ground chocolates; on the other hand, cardiology experts have demonstrated that coffee consumption not only has no direct impact on heart rhythm but also that moderate intake is beneficial for cardiovascular health.
2022-04-08 gout coffee health benefits coffee research arthritis heart health coffee grounds Japanese scientists cardiovascular health -
How to Reduce Bitterness in Pour-Over Yirgacheffe Coffee_What to Do When Yirgacheffe Tastes Bitter_Yirgacheffe Recommendations
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) In coffee extraction theory the dissolution of coffee juice in the third stage releases more bitterness and astringency. Therefore theoretically the brewing time should not be too long (complete time should not exceed 3 minutes) to avoid over-extraction in the third stage although the third stage also has good elements
2018-09-14 how reduce pour-over yirgacheffe bitterness bitter taste what to do recommendations professional -
What Are the Benefits of Drinking Panamanian Coffee? What Makes Panamanian Coffee So Delicious?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What Makes Panamanian Coffee So Delicious? Knowing where coffee beans come from allows you to roughly predict their flavor profile, which is why most packages prominently display the origin region in large capital letters. From Kenya to Colombia, the conditions of different coffee-producing regions, including climate, soil
2018-07-28 Panama coffee benefits what makes delicious professional knowledge -
Espresso and Pour-Over Coffee Too Bitter: Can Sugar or Ice Reduce the Bitterness?
Sometimes, we can detect distinct bitterness in our coffee. This bitterness typically comes from two sources: one is the over-extracted bitterness caused by excessive extraction time or overly aggressive extraction; the other is the burnt bitter taste resulting from overly dark roasting! These two different types of bitterness offer completely different sensory experiences, but...
2025-06-14 coffee bitterness espresso pour-over coffee coffee brewing extraction -
Washed vs Natural Yirgacheffe Specialty Coffee Flavor Profiles - Differences Between Washed and Natural Processing Methods
Today's spotlight is on Yirgacheffe coffee. The phrase "a hundred flowers bloom when coffee touches your palate" perfectly describes Yirgacheffe, evoking the delightful sensation of flowers stimulating your taste buds and olfactory senses. So what are the flavor differences between washed and natural processed Yirgacheffe? Difference One: Two different green bean processing methods: Coffee beans must undergo processing immediately after harvest, otherwise they will begin to ferment
2017-11-03 washed natural yirgacheffe specialty coffee taste flavor characteristics today -
Is Drinking Instant Coffee Healthier Than Decaf Coffee?!!
When consumed in moderation, caffeinated coffee is actually good for you! Although coffee is increasingly accepted and loved by people today, many still believe that drinking coffee is unhealthy. This is because caffeine found in coffee is a substance that can stimulate the central nervous system, causing sympathetic nerve excitation and further stimulating the heart
2022-08-04 instant coffee decaf coffee health benefits caffeine effects -
What to Add to Bitter Coffee to Make It Taste Better: Ingredients to Reduce Bitterness
If you've tried all methods, whether it's pour-over coffee, drip coffee, or cold brew iced coffee, but you still find specialty coffee too bitter, then adding some ingredients can help solve this problem. FrontStreet Coffee suggests the following additions can help those who don't like bitter coffee. Milk: dairy, soy, oat, almond, etc. Milk
2021-10-03 coffee bitter add make taste better ingredients remove bitterness if try -
Brewing Coffee in Zisha Pots: A Surprising Solution to Reduce Bitterness
As the pandemic continues to reshape daily routines, coffee consumption has undergone a remarkable transformation. More people have discovered the therapeutic joy of home brewing, embracing the ritual of coffee preparation as a moment of comfort. This cultural shift has sparked innovation in home brewing equipment, with the market now offering an extensive array of tools for the home barista—from sophisticated drip coffee devices to classic French presses and traditional Moka pots.
2022-05-30 zisha pot coffee brewing reduce bitterness coffee tips home brewing -
What is the correct brewing method for pour-over coffee? How to reduce channeling? These brewing mistakes must be avoided!
Grind size, time, water temperature, and ratio are extraction parameters we pay great attention to when brewing pour-over coffee. These parameters determine the dissolution efficiency of hot water, and when improperly combined, coffee will always deviate from a delicious direction, resulting in some negative flavors or sensations. It's not just about parameters – incorrect water pouring methods
2024-08-13 pour-over coffee brewing methods coffee extraction channeling brewing mistakes -
3 Major Differences Between Decaf and Regular Coffee: 6 Benefits of Drinking Low-Caffeine Coffee
Many people enjoy drinking coffee, starting their day with a fragrant cup to wake up. However, consuming excessive caffeine daily can put a strain on the body, potentially causing issues like osteoporosis. Some people are sensitive to caffeine, which can lead to symptoms such as rapid heartbeat, palpitations, and dizziness. This is where decaffeinated coffee comes in. Let's explore the benefits of decaf coffee.
2021-12-17 decaf coffee regular coffee caffeine health benefits low-caffeine osteoporosis heart palpitations -
The Complete Guide to Cold Brew Coffee: Everything You Need to Know
For more specialty coffee knowledge, follow: FrontStreet Coffee. Iced coffee offers a refreshing and clean taste that cuts through richness, and even in the dead of winter, customers come to FrontStreet Coffee to order this chilled coffee beverage.
2025-04-21 cold brew coffee iced coffee coffee brewing FrontStreet Coffee coffee extraction cold drip coffee -
How to Reduce Bitterness in Colombia El Boton Estate Washed Maragogipe Pour-Over Coffee & How to Adjust Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia El Boton Estate Washed Maragogipe 21-mesh Maragogipe Colombia Maragogipe Elephant Bean Washed Medium-Dark Roast Flavor Profile: Licorice, Roasted Nuts, Sesame Origin: Colombia Maragogipe Victory Estate Altitude: 1400 meters Price
2018-11-06 Colombia Boton Estate Washed Maragogipe Coffee pour-over bitterness grind adjustment -
How to Distinguish Between Bourbon and Caturra Coffee Beans Does Guatemala Antigua Flora Coffee Have Floral Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to the latest news from Guatemala's coffee growing regions cited by Coffee Finance Network, 125,000 local coffee farming families in Guatemala are facing challenges due to climate change and COVID
2024-10-02 How to distinguish Bourbon Caturra coffee beans Guatemala Antigua Flora floral notes -
How to Reduce Channeling in Espresso Extraction? What's the Difference Between Tamping and Distribution?
Making espresso is a therapeutic process—whether it's the evenly leveled coffee bed after distribution or the golden crema slowly flowing during extraction, both can bring us a sense of contentment. And at FrontStreet Coffee, we believe the most satisfying moment is when we tap out a complete puck from the portafilter after extraction is complete—with just a gentle "pop" sound.
2024-04-16 espresso extraction channeling tamping coffee distribution espresso techniques -
How to Pour Over Brazil Santa Cristina Natural Sun-Dried Coffee Beans to Reduce Acidity_How to Pour Over Brazilian Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Brazilian Coffee Estate-Santa Cristina Estate is located in the Cerrado Mineiro region, which is famous in Brazil for its fertile soil suitable for coffee cultivation. The estate transitioned to organic in 2010. The cooperative established in the Mantiqueira Mountains region consists of 84 small coffee farmers, originating from 5
2018-11-14 Brazil Cristina Natural Sun-Dried Coffee Beans Pour Over How Acidity Coffee Professional -
Characteristics and Story of Golden Mandheling G1 Coffee Beans - Golden Mandheling's Cleaner Taste than Lintong Mandheling
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)【The difference between Mandheling and Golden Mandheling】: What's the difference between this Golden Mandheling and Mandheling G1? For professional-level coffee connoisseurs and friends with sensitive palates, if consumed simultaneously
2025-04-07 gold mandheling difference comes lintong clean professional coffee knowledge exchange -
Why Does Milk Foam Collapse Quickly? Why Does Latte Foam Disappear Within Minutes? How to Reduce Milk Foam Breakdown in Milk Coffee?
Have you ever noticed the changes in the milk foam layer on hot lattes when left standing for extended periods? Does it remain persistent and "eternally youthful"? Or does it disintegrate into an unappealing sight? Actually, both scenarios can occur because the essence of milk foam is bubbles. The liquid film that traps the gas will collapse due to liquid loss
2024-11-09 milk foam latte coffee milk breakdown foam stability -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Colombia Isabella (Pink Bourbon) Curve Fine-tuning Sharing!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) ▲ Click to follow | Focusing on coffee roasting for 6 years For more specialty coffee beans Please add private WeChat FrontStreet Coffee , WeChat ID: (long press to copy) qiannjie Pink Bourbon was first planted in the Huilan production area. In the beginning, it was mixed with other Bourbon, Caturra varieties and cultivated in one
2019-11-01 Colombia Isabella Pink Bourbon curve fine-tuning sharing professional coffee