Coffee Lists
-
What are high-quality black coffee beans? How should coffee beans be consumed?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) The aroma and flavor of coffee are only produced after roasting. During the roasting process, the moisture in raw coffee beans is gradually released, weight decreases, color deepens, volume expands, and aromatic oils are slowly released. Additionally, raw beans originally contain large amounts of chlorogenic
2018-11-07 high quality coffee beans what should how -
What are the characteristics of East Timor mountain organic coffee? Coffee cultivation in East Timor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Although East Timor's image as a coffee-producing country is still somewhat low-key, the country's history as a coffee-producing region is unique, and its commitment as a specialty coffee producer is huge. The Portuguese introduced coffee to East Timor in the 1860s. It is very
2018-11-07 East Timor mountain organic coffee characteristics cultivation professional knowledge -
What is Timor Hybrid Coffee Variety from East Timor? Introduction to ACTL
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For over 200 years, the people of East Timor have developed a rich coffee drinking culture. Unlike many other coffee-producing countries, Timorese people incorporate coffee as part of their daily rituals. With the idea of strengthening East Timor's coffee industry, private enterprises and farmers including
2018-11-07 East Timor coffee variety Timor Hybrid what is ACTL -
What is Starbucks East Timor Ermera Coffee? How to Drink East Timor Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Most of the coffee produced in East Timor is a mixture of Arabica and Robusta coffee, called Tim Tim (or Timor Hybrid). In the early 21st century, Starbucks invested heavily in small farmers selling to cooperatives, while American companies remain in East Timor.
2018-11-07 Starbucks East Timor Ermera coffee what is how specialty -
How to Brew and Enjoy Colombian Gem Estate Geisha Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Nariño region is located in the Andes Mountains in southeastern Colombia, bordering Ecuador. The natural geographical environment here divides the Nariño region into three main terrains: first, the plains along the Pacific coast; second, the Amazon basin; and third, the Andean mountainous region.
2018-11-06 Colombia Gem Estate Geisha pour-over coffee how to pour-over Geisha flavor -
How is Natural Process Colombia Sweet Cherry Paradise Estate Pour-Over Coffee? Is Natural Process Colombia Delicious?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cauca Province is located in southwestern Colombia, accounting for 8% of Colombia's total coffee production. It is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest. Cauca Province is 80% mountainous, with other producing areas
2018-11-06 Natural Process Colombia Sweet Cherry Paradise Estate Pour-Over Coffee How to Brew Delicious Taste -
How to Adjust Grind Settings for Pour-Over Coffee from Colombia's Santa Marta Sierra Nevada
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee-producing region between Colombia's Santa Marta Sierra Nevada mountains has fertile soil and abundant sunlight, particularly suitable for coffee growth and processing. The Santa Marta Sierra Nevada is especially a treasure trove for growing excellent coffee, with the Sierra Nevada snow-capped mountains offering unparalleled...
2018-11-06 Colombia Santa Marta Sierra Nevada coffee pour-over grind settings adjustment -
How to Brew the Perfect Cup of Colombia La Esmeralda Wush Washed Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). It is said that there is a Colombian natural processed coffee bean with an adorable variety name called Wush Wush. Since I started learning about coffee, natural and washed processes have been the most common processing methods, used by estates or small farmers in almost all coffee-producing countries. Only Colombia seems
2018-11-06 Colombia La Esmeralda Estate Wush washed pour-over coffee how brew -
How to Make Iced Pour-Over Coffee from Popayan Estate in Cauca, Colombia
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian Coffee - Premium Cauca 【Colombia Supremo Cauca】 These coffee beans originate from Cauca province, a certified origin region in Colombia, with an average altitude of 1758 meters. The most significant climatic difference from other producing regions is likely the relatively large temperature variation between day and night.
2018-11-06 Colombia Cauca Popayan estate iced pour-over coffee how to pour-over -
How to Brew Colombian La Divisa Natural Process Coffee by Pour Over - What Does Natural Process Colombian Coffee Taste Like
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian beans have a full, rich mouthfeel and typically excellent balance and sweetness. In terms of layered complexity and expressiveness, they're not as dynamic as African beans, so for many consumers, they're not as immediately appealing. Or perhaps, they don't easily captivate people
2018-11-06 Colombia La Divisa Estate Natural Process Coffee How to Pour Over What Taste -
How to Make a Great Pour-Over Coffee with Colombian Antioquia FNC Coffee Beans - How to Get a Rich Crema on Your Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Average altitude: 2000 meters Region: Colombian Coffee - Antioquia Estate area: 3.5 hectares Tree varieties: 75% Castillo, 25% Caturra Processing method: Washed depulped and demucilaged, sun-dried Flavor notes: Apple, nectarine juice, plum, dark chocolate
2018-11-06 Colombia Antioquia FNC Coffee Beans How to Make a Great Pour-Over Coffee -
How to Calculate Water-to-Coffee Ratio for Colombia Narino Geisha Pour-over_How to Make Delicious Narino Geisha Coffee
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style) Colombian Coffee - Washed Geisha from Narino Region Narino is located in southern Colombia, bordering Ecuador to the west, the famous Cauca region to the north, and Huila region to the east. It is one of the three major coffee producing areas in southern Colombia (Cauca, Huila
2018-11-06 Colombia Narino Geisha pour-over coffee water ratio how to delicious professional -
How to Brew Colombian Maria Washed Caturra Pour-Over Coffee_How to Drink Maria Coffee
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Berlin POPULUS Colombian Maria Washed Caturra Flavor: RIPE CHERRIES, berries, saturated sweetness, elegant, clean Farm: Los Angeles Produced by: Maria Bercelia Martinez and Jose Vianey Erazo Variety: Caturra, Colo
2018-11-06 Colombia Maria washed Caturra pour-over drip coffee how to -
How to Make Pour-Over Iced Coffee from Nabusimake Village, Cesar Department, Colombia_Pour-Over Colombian Iced Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombia has always been an impressive coffee-producing country, spanning both northern and southern hemispheres, with three main mountain ranges: Western Cordillera, Central Cordillera, and Eastern Cordillera running vertically, dividing the area into several valleys and hills, featuring volcanic ash soil and abundant rainfall, creating diverse and unique microclimates
2018-11-06 Colombia Cesar Department Nabusimake Village Pour-Over Iced Coffee How to -
Is Colombian Perfect Estate Arabica Parent Variety Pour-Over Coffee Delicious? What is Arabica Parent
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) There is such a coffee in the world Rare variety scarce production expensive price Those who have drunk it will say It doesn't taste like coffee at all The flavor is very complex People around the world use such words to describe it Milk cereal, peach juice, genmai tea, purple sweet potato ice cream, rose-flavored milk
2018-11-06 Colombia Perfect Estate Arabica Parent Variety Pour-Over Coffee Delicious What -
How to Make Pour-Over Coffee from Colombia's Sweet Orange Estate with Less Acidity_How to Adjust Pour-Over Coffee Thermometer
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee Estate - Sweet Orange Estate The name of Sweet Orange Estate sounds delightful. Located in Boyacá Province, Colombia, at an average altitude of 1440m, average temperature of 18°C, and rainfall of 1330ml. The planting area is 2.76 hectares, consisting of 98% Castillo and 2%
2018-11-06 Colombia Sweet Orange Estate How to Pour-Over Less Acidity Coffee Thermometer -
How to Pour Over Colombian Ruby Sapphire Huilan Coffee Beans_How to Brew Huilan Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Hello everyone happy weekend This week we bring to you an entry-level specialty pour over bean Colombian Huilan (227g) This bean is produced from South America Colombia an Arabica variety bean with slightly stronger fruit acidity and relatively weaker bitterness Overall balanced mouthfeel
2018-11-06 Colombia Ruby Sapphire Huilan Coffee Beans How to Pour Over Coffee Specialty -
How to Pour Over Colombian Narino San Francisco Estate Coffee Beans_How to Make Pour Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The cultivation history of Colombian coffee can be traced back to the early 18th century. The country's producing areas are known for high altitudes, with lower altitudes in the north-central region mainly producing commercial beans, while the south-central region primarily produces specialty beans. In the south-central region, altitudes are mostly above 1600 meters, with snow-capped peaks year-round.
2018-11-06 Colombia Narino Francisco Estate Coffee Beans How Pour Over Coffee -
How to Savor Colombian Natural Las Nubes Geisha Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Finca Las Nubes - Colombian Natural Las Nubes Geisha. The initial sip is clean and smooth, followed by notes of preserved fruit and apricot that emerge like beautiful ripples on a calm lake surface. The acidity is particularly gentle and balanced.
2018-11-06 Colombia natural process Las Nubes Geisha pour-over coffee tasting how to drink -
How to Pour-Over Colombian La Palma Estate Coffee_How to Choose Pour-Over Coffee Filter Paper
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Next, we want to introduce to you our important partner in Colombia, [La Palma El Tucan] (Palm Tree and Toucan Estate). La Palma El Tucan Estate was established around 2011, founded by a crazy scientist, passionate entrepreneur, and persistent
2018-11-06 How to own pour-over Colombia palm tree estate coffee filter paper professional